Darbar Restaurant provides an exceptional dining experience offering North Indian Mughalai cuisine introduced to India by the royal kitchens of the Mughal emperors & other regional specialties coupled with an array of cocktails, mocktails, beers and a wide range of wines chosen by connoisseurs.
Come and enjoy a unique cusines of Bengal & Goa, the two areas of India that was occupied and colonised by East India Company of Britain and Portuguese respectively. There will be a short talk about how colonisation influenced Indian cuisine, a buffet dinner comprising of authentic dishes from Bengal and Goa, and some live entertainment.