Dante's & Luigi's Restaurant

Italiano Antipasto

an assortment of imported meats, cheeses, olives & roasted peppers

Shrimp Cocktail

Marinated Artichoke Hearts Over Eggplant

Imported Prosciutto, Provolone & Sicilian Olives

Caprese Salad

plum tomatoes with fresh buffalo mozzarella & basil

Roasted Peppers

with provolone cheese or anchovies

Stuffed Portobello Mushroom with Crabmeat

Sauteed Chicken Livers

Stuffed Whole Calamari

stuffed with crabmeat & sauteed in a marinara seafood sauce

Fried Calamari

Sauteed Calamari

sauteed in a marinara seafood sauce

Steamed Mussels

prepared in a spicy marinara or bianco sauce

Steamed Clams

spicy marinara or bianco sauce

Eggplant Rollantini

batter dipped & stuffed with ricotta cheese

Eggplant Parmagiana

batter dipped, topped with mozzarella cheese & marinara sauce

Broccoli Rabe

sauteed in oil & garlic, available with sausage

Sauteed Escarole

Sauteed Spinach

Dante & Luigi's Special Salad

romaine lettuce, provolone, salami, peppers & olives

Caesar Salad

Dinner Salad

romaine lettuce, tomatoes & olives

Escarole

Zuppa Del Giorno

Choice of Spaghetti, Linguini, Penne, Rigatoni Or Capellini

available with italian gravy corona di ferro, marinara sauce, bolonaise sauce, italian sweet sausage, little neck clams in marinara or bianco sauce

Baked Lasagna

homemade wide noodles layered with a mixture of meats & cheeses, topped with italian gravy

Gnocchi Romano

homemade with ricotta & romano cheeses in a creamy rosetta sauce

Wide Ribbon Pasta

with jumbo lump crabmeat & sun dried tomatoes in a bianco sauce

Fettucini Filetto

sliced filet mignon, shitake mushrooms and sun dried tomato with italian gravy

Rigatoni Carbonara

classic preparation of cream, egg and cheese with peas, bacon & fresh tomato

Farfalli & Mushrooms

bow tie pasta with a trio of mushrooms in a basil cream sauce

Ziti with Broccoli Rabe & Sausage

sweet italian sausage & sauteed broccoli rabe with olive oil & garlic

Penne Alla Vodka

creamy rosetta vodka sauce with proscuitto, over penne

Fettuccini Alfredo

egg pasta with a creamy alfredo cheese sauce

Baked Manicotti

a light delicate homemade crepe, stuffed with ricotta & locatelli cheese & topped with italian gravy corona di ferro

Ravioli

jumbo ravioli with italian gravy corona di ferro

Perciatelli Genovese

veal bolonaise sauce with white wine & a touch of cream over thick tube shaped pasta

Pasta with Italian Gravy and Meatballs

Osso Buco

classic veal shank, braised with vegetables over saffron rice

Veal Rollantini

medallians of veal rolled & stuffed with spinach, prosciutto & buffalo mozzarella with a shitake mushroom demi glaze

Veal Catharine

medallions of veal with shrimp, lump crabmeat & fresh tomato in a bianco sauce

Veal Saltimbocca

medallions of veal with fresh sage, proscuitto, mushrooms & mozzarella cheese in a sherry sauce

Veal Sicilian

medallions of veal with hot or sweet peppers, sicilian olives, fresh tomato & capers

Veal Scallopini

medallions of veal with mushrooms, peppers & onions

Veal Parmigiana

tender veal cutlet topped with mozzaralla cheese & italian gravy

T-Bone Veal Chop

choice 20 oz. t-bone of veal available with mushrooms & onions

Chicken Cacciatori

sicilian style, bone in, with mushrooms, onions & peppers in a marinara sauce with red wine

Roasted 1/2 Chicken Abruzzi

bone in, oven roasted with artichoke hearts, onions, green olives, fresh herbs & white wine

Chicken Mellanzane

boneless breast of chicken topped with eggplant, sun dried tomatoes & mozzarella cheese in a bianco sauce

Chicken Sicilian

boneless breast of chicken with hot or sweet peppers, sicilian olives, fresh tomato & capers

Chicken Parmigiana

tender chicken cutlet topped with mozzarella cheese & italian gravy

Chicken Pillard

boneless breast of chicken, pan seared with olive oil & lemon topped with chopped romain salad

Seafood Cioppino

lobster tail, calamari, shrimp, mussels & clams over linguini, in a spicy marinara or bianco sauce

Stuffed Flounder

with crabmeat & whole shrimp in a lobster brandy sauce

Flounder Francaise with Shrimp

in a lemon, butter & white wine sauce

Baked Stuffed Shrimp with Crabmeat

with a lobster brandy sauce

Shrimp Marinara, Scampi Or Fradiavlo

sauteed shrimp with your choice of classic sauces, over linguini

Filet Dante

filet mignon with whole portobello mushroom, topped with jumbo lump crab cake, and a sherry demi glace

Filet Luigi

filet mignon topped with a 3 mushroom cognac cream sauce

Sweet Breads

traditional italian preparation with onions & mushrooms in a sherry wine demi glaze

Pork Chop Pizziola

8 oz. chop with onions, sicilian olives & capers with a touch of white wine & lite marinara sauce

Baby Calves Liver

pan seared with onions & bacon, a touch of butter, lemon & white wine

Pork Chop Milanese

8 oz. chop pounded thin, breaded & pan fried to a golden brown simply, classically delicious

Baked Stuffed Pork Chop

8 oz. chop stuffed with proscuitto, spinach & mozzarella cheese topped with mushroom demiglase

Twin Pork Chops

two 8 oz. chops, pan seared & served with rosemary, sage & thyme

Sausage Cacciatori

with mushrooms, peppers & onions in a white wine marinara sauce

Lamb Stew

classic lamb stew with peas, potatoes & carrots in a rich brown sherry

Veal Bracciole

Meat Balls

Italian Sweet Sausage

Tira Misu

ours is a classic. lady fingers, mascarpone cheese, creamy egg custard, flavored with ameretto, espresso & kahlua

Italian Cream Cake with Rum

classic sponge cake layered with, vanilla cream, chocolate cream, whipped cream & flavored with galliano, rum, and topped with whipped cream

Ricotta Cheese Cake

this traditional italian recipe combines ricotta cheese and impastata cheese, flavored with amaretto and lemon zest

Ricotta Canoli with Chocolate Chips

ricotta cheese is highlighted with chocolate chips and frangelica liqueur

Spumoni

traditional italian, triple flavored ice cream

Chocolate Ice Cream

a classic

Milk Chocolate Gelato

Vanilla Gelato

Vanilla Chocolate Chip Gelato

Labomba

vanilla & chocolate ice cream topped with a hard chocolate shell