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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 21 times today

Daniel's Broiler - Leschi

4.4
1458 reviews
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$31 to $50
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Steak
Top Tags:
  • Waterfront (59)
  • Scenic View (47)
  • Special Occasion (45)
Daniel's Broiler in Leschi features USDA Prime Steaks.
Spectacular views of Mt. Rainier and Lake Washington are available from every table and outside waterfront dining is available during the warm weather.

*Daniel's Broiler-Leschi includes a 20% service charge on each guest check. Daniel's Broiler retains the full service charge and 100% of these funds are distributed to team members in the form of wages, commissions and benefits.
Dining Style
Casual Elegant
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Cuisines
Steak, Steakhouse
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Hours of operation
Mon–Thu, Sun 4:00 pm–9:00 pm
Fri, Sat 4:00 pm–10:00 pm
Sat, Sun 10:00 am–2:00 pm
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Phone number
(206) 329-4191
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Payment options
AMEX, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Andre Decker
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Special events & promotions
Join us for our year round Weekend Brunch on Saturdays and Sundays from 10am-2pm.
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Gift Card
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 1458 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on recent ratings
4.4
food
4.4
service
4.4
ambience
3.8
value
Noise · Moderate
77% of people would recommend it to a friend
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vipOpenTable Diner (Seattle)
2.0
Dined 2 days ago

Not my favorite dinging experience at Daniel's. I usually go to Bellevue location. Tried Leschi for dinner. Would not recommend going here for dinner. They are not at the top of their game at this location....and its very basic. Took forever to get our meal because they could not cook my steak properly.....probably had to wait an hour for a restaurant that probably had 5 other parties dining. Wont be coming back to this location again.

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OpenTable Diner (Washington DC)
3.0
Dined 3 days ago

We were seated quickly but our server didn't come by for 10 minutes...but once we got our orders in, things improved. Until the special dessert arrived- which tasted great- but there was some plastic wrapping that somehow got in the dessert. The server responded quickly and Kay the manager comped the drinks and side dish. I'd give it one more try because the food was good.

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OpenTable Diner 
2.0
Dined 3 days ago

I was surprised that the high priced steaks was not grass-fed and the salmon dish was farmed salmon. The food tasted very good and was prepared well but I was expecting that the origins of the food would be better. We had gift cards from the Holidays but I would not be going back.

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OpenTable Diner 
1.0
Dined on January 15, 2018

Food was horrible, and expensive. Waste of money, and waste of time.

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OpenTable Diner 
5.0
Dined on January 15, 2018

All of us ordered from a wide selection of entrees, the appetizer , teriyaki beef was great, my scallops perfect. One of us ordered hamburger with fries , he said it was the best he ever had, it wasn’t on the dinner menu but they accommodate him. Lobster salad very good. The view outstanding , my favorite restaurant .

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OpenTable Diner (Seattle)
5.0
Dined on January 14, 2018

We had a fantastic dinner at Daniel's. It was our first time at the Leschi Daniel's and we loved it. The ambience was lovely and although we dined at night, the setting and view looked beautiful. The meals were delicious and perfectly prepared. Our server was very attentive and didn't miss a beat.

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OpenTable Diner 
3.0
Dined on January 14, 2018

I was seated next to the exit door to the patio. There were towels laid down to prevent cold air from leaking thru. I also noticed cob webs around the door. Food was so so. My ribeye steak was done fine but the sauce on top was a little rich.

Recommend thorough cleaning in the dining area.

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vipfoodlover (Seattle)
3.0
Dined on January 12, 2018

The overall experience was not aligned with price. The view is great but the Restaurant needs renovation. Food was good but my ribeye was pricey for what was delivered. Cream of spinach and the jumbo aspargus, delicious.

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OpenTable Diner 
5.0
Dined on January 7, 2018

For my budget it was very expensive ($125), but for our 37th anniversary it was OK. 37 is a prime number, so I thought prime beef would fit the occasion. It was the best Fillet Mignon I've had in years, and cooked just right. Service was very cordial. And we got a complimentary dessert since it was a special occasion. I did not like being forced into valet parking. I'd rather park it myself. And that added $5 to the bill. The view over the marina was good, but it was dark. Would have enjoyed more light to look at the boats, but that is not the restaurant's fault. Overall, it was a good experience.

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Hawkman (Seattle)
4.0
Dined on January 6, 2018

The bacon-wrapped scallops were excellent! The shrimp "scampi" came without sauce, and the waiter neglected to inform us of that, or to recommend one of those which we (later) realized were printed on the menu. The Ora King salmon was adequate, 'tho the fig sauce was very good.
Overall, not worth the extraordinary expense.
However, with the one exception noted above, our waiter was very good.

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