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Party Size
For 2
7:00 PM
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Booked 40 times today

Daniel's Broiler - Bellevue

3594 reviews
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$31 to $50
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Top Tags:
  • Special Occasion (88)
  • Scenic View (85)
  • Good for a Date (82)
Daniels' Broiler in Bellevue is located on the 21st floor of the Bank of America Building.
Spectacular views of the Cascade Mountains and Lake Washington are available from every table.

Daniel's Broiler is the only major Seattle steakhouse serving USDA Prime Beef exclusively.

Dining Style
Casual Elegant
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Steak, Steakhouse
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm; Friday - Saturday: 5:00pm - 11:00pm
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Phone number
(425) 462-4662
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Payment options
AMEX, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Kevin Rohr
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Cross street
Bellevue Way
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Parking details
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Daniel's Broiler features a live piano bar Seven Nights a Week. Sunday and Monday starting at 6:30pm and Tuesday-Saturday starting at 8pm.
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Special events & promotions
Enjoy Happy Hour from 4:00pm - 6:30pm Seven Nights a Week
$1 off All Draft and Bottled Beer
$2 off Daniel’s Classic Martinis and Manhattans, Daniel’s Signature Cocktails and Spring Specialty Cocktails
$3 off All Wines by the Glass
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
What 3594 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
85% of people would recommend it to a friend
  • 5
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OpenTable Diner (New York Area)
5.0  Dined 9 hours ago

For my wife’s birthday!

TaylorH (Seattle)
4.0  Dined 3 days ago

Not impressed by the service, will return purely because the food is so good. I don't believe I saw one employee smile, they messed up our reservation and never apologized and sat us anyway. Once sat we noticed most tables were empty so there was no reason to go through hoops concerning a reservation they gave away or noted incorrectly (unclear of what happened). They should have just sat us instead of treating us that our arrival was messing up their whole night of empty tables...

EEWdad (Seattle)
5.0  Dined 3 days ago

We've been to Daniels Broiler in Bellevue a handful of times and have always found the food and service to be terrific. Steaks are 2nd to none. Nice variety of things to choose from on the menu. All good.

OpenTable Diner (Seattle)
5.0  Dined 4 days ago

My husband had the rib eye and I had the swordfish. Both were delicious! Try the bbq shrimp for an appetizer, yum! Well he back!

5.0  Dined 4 days ago

Offering a military discount to our service members would be fantastic.

4.0  Dined 5 days ago

Specifically indicated in my reservation the occasion was anniversary. The first question I was asked when checking in is what the occasion was! Apparently my message did not come through to Daniel's system! Nothing special was offered to us given when they knew what the occasion was! So why ask for occasion in the first place on both online reservation and at the front desk! Was very disappointing to me in that regards. Other than that we enjoyed a good dinner and the server was very attentive and friendly.

2.0  Dined 5 days ago

I had called to confirm a certain type of whiskey for a friend..they said yes they have it-when we got there and ordered they said they were out. He then ordered another bev off menu...they were out of that tequila also.
Asked about crab cakes....said took off menu-
The salmon was farmed from another country..not even local and wild-no taste to it..we were hoping to have a new place to attend...vs el gaucho but very disappointed. The steaks had to be sent back for more cooking time..then was too done.....

OpenTable Diner (Seattle)
5.0  Dined 5 days ago

The whole evening was wonderful. We had arrived early and they sat us shortly there after. Our server was amazing and of course the food was to die for. The view was spectacular. It was an evening to remember.

JerZoe (Seattle)
5.0  Dined 5 days ago

As usual, Daniel's in Bellevue at the Hyatt didn't disappoint. My filet was cooked to perfection, the waiter and other table staff had impeccable manners and the entire evening was as expected. Had a wonderful birthday celebration!

vipMJoM (Seattle)
5.0  Dined 6 days ago

Great steaks and a nice birthday treat for the birthday boys! Thank you for the window table.

vipDoug (Seattle)
1.0  Dined 6 days ago

I'm so done with Daniels. Another 40 minute wait to be seated. What good are reservations? Young blond woman at front desk was shockingly rude. Steaks are absolutely top notch BUT....I can find (almost) just as good elsewhere without all the baggage, at half the price, and without having to park a mile underground forced to take two elevators to get there. (we dined 2/16/18 7:45 res)

5.0  Dined 6 days ago

Our server and the hosts were very polite and helpful. I asked for a window seat in my reservation and we were seated in a great spot. The steaks we're among.the best we have ever had if not the best. We truly enjoyed our special dinner together.

OpenTable Diner (Palm Springs)
5.0  Dined 6 days ago

This place is dependably top notch. We shared a salad and filet for the two of us which is our normal choice and it was just the right amount. The Oscar addition really topped it off very well and made a vegetable side not necessary.

OpenTable Diner (Seattle)
5.0  Dined on February 15, 2018

It was a great experience. Our service was amazing and the food was nothing short of fantastic. The porterhouse was out of this world.

vipUliK (Portland)
2.0  Dined on February 15, 2018

This was the second time (visit to Daniel’s) that the Maitre’d took forever to handle our reservation (we were on time), left us standing in the middle of a busy thoroughfare, being bumped by waiters, carts and other guests. After more than 5 very uncomfortable minutes a host that had been standing next to the Maitre’d all this time with our menus in hand, took us to a very noisy busy area and our table.
The table was located next to a bussing station with enormous traffic, chairs being carried around and constant interruption by a slew of waitstaff.
While the food is always good the ambiance and service is well subpar.
My next business dinner will be in a different restaurant.