Nearby points of interest
Nearby points of interest
About Daniel's Broiler - Bellevue
Daniels' Broiler in Bellevue is located on the 21st floor of the Bank of America Building.
Spectacular views of the Cascade Mountains and Lake Washington are available from every table.
Daniel's Broiler is the only major Seattle steakhouse serving USDA Prime Beef exclusively.
Bellevue, WA 98004
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm; Friday - Saturday: 5:00pm - 11:00pm
$31 to $50
AMEX, JCB, MasterCard, Visa
Daniel's Broiler features a live piano bar Seven Nights a Week. Sunday and Monday starting at 6:30pm and Tuesday-Saturday starting at 8pm.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
Special Events & Promotions:
Enjoy Happy Hour from 4:00pm - 6:30pm Seven Nights a Week
$1 off All Draft and Bottled Beer
$2 off Daniel’s Classic Martinis and Manhattans, Daniel’s Signature Cocktails and Spring Specialty Cocktails
$3 off All Wines by the Glass
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Daniel's Broiler - Bellevue Ratings and Reviews
Daniel's Broiler has exceptional food and ambiance. Their steaks are prepared perfectly and every one of the side dishes I've had are exquisite (get the mashed potatoes!).
However, it can get quite crowded and loud, especially on the weekends. We recently had to wait for 30 minutes past our reservation time to be seated. If you don't have a reservation, prepare to fight for a place at the bar.
We really like this restaurant. We were celebrating 2 anniversaries with friends. The lobster club salad was said to be delicious and the steak was great, but the shrimp scampi didn't taste very good. So I'd rate three dinners as 5 star and one meal as 2 star, averaging 4 star overall.
The petite filet was melt in your mouth AMAZUNG and the garlic mashed potatoes were the best I've ever had. It was a clear day so we had a lovely view of the mountains. The service was great although our server had a bit of an attitude. Overall I would recommend it and I will definitely be back.
Food was delicious as always, and the steaks were cooked perfectly. Service was only so-so, which I'm surprised about as it's usually top-notch. We waited at least 10 minutes after sitting down for the waiter to come by with water, and it felt like we were forgotten or an afterthought during most of our lunch; but when the waiter was there, he was fantastic.
The service was awesome and they are very well trained. If i could say anything about the service was that they rush too much to take your plate away from you, you finish the last bite and they are asking for you plate. View was very nice and our table was right by the window so you could see Seattle and Lake Washington at night which was nice. The food was average at best for that type of price, $221.00 for dinner for 2 and a couple drinks each...wow! They told us about the steak being char to seal the flavors in it was a little too charred for my taste. We went to Ruth Chris last year and this year Daniels so if i had to choose i would prefer Ruth Chris for the food but Daniels for the view.
I frequent Daniels Bellevue a lot so it was a no brainer to have our girls Christmas party here. While the service was great The food was not the same as what I usually expect when I visit your restaurant. My steak was ordered medium but was served medium rare. When I sent it back to be cooked a little bit more it came back chard and medium well. At that point I settled to just eat it rather than making more of a fuss. We felt rushed and not as relaxed as we would have preferred to be.
We closed a major deal with a Wall Street private equity firm while dining at Daniel's. We chose Daniel's for its menu, location, and exceptional delivery. As usual, Daniel's did not disappoint.
Three of us ordered the ribeye and the steaks were done to perfection. Two others ordered the salmon which more than exceeded expectations.
Daniel's wine list is stellar and everyone found something to their liking.
We chose Daniel's for a reason - exceptional food with impeccable service - and we were not disappointed.
We would not recommend this restaurant, even though the food was great. Our server [#52], provided good service for only about the first 5 min, then seemed to disappear for most of rest of our visit. Not sure if our appearance was "not up to par" for her and the rest of the staff or we didn't order an expensive enough meal or what. We had to repeated wait for water and drink refills from our server, even though there was an almost constant stream of wait staff walking by our table. Perhaps our experience was unusual, but I'd always heard good things about this restaurant, and was very disappointed in our experience. Will likely never go there again.
Good was terrific, service went for over-attentive to absent. My guess is we were early in his shift, then he got too many tables to handle. The prime rib was flavorful and perfectly tender, sadly, the filet mignon was not. We'll try Lake Union before we return to Bellevue.
Made a reservation for a three person birthday celebration about two weeks in advance. Requested a window table, and thought it probably wouldn't be a problem since our time was 6 pm on a Sunday night. No so...restaurant was fairly full, and we did not get a very good table. Took a little joy out of the experience, as the view out over the city is very nice. Service and food was fine.
My wife and i went out for our anniversary and decided Daniels Broiler would be a great spot. The food was fantastic. The service was exceptional. The views are spectacular overlooking Bellevue and Seattle. Thank you Daniels Broiler! We will be returning to dine there !
My reservation was for 8:15 PM. We arrived early for our reservation (7:40 PM) and were asked to wait in the bar. There were 5 or 6 couples who walked up at the same time and did not have reservations. I went back to the hostess stand at 8:15, 8:30 and 8:45. Each time I was told were close. ..at 8:45, all the walk-up couples had been sat and were still waiting. We closed our tab at the bar and cancelled our reservation. We walked across the street to PF Changs and had a great experience. Why bother making a reservation if you are not going to be seated? I won't be back.
Daniels is one of the most expensive restaurants in the region, and they still managed to serve my steak at my wifes medium well to me and my medium steak actualky medium rare to my wife. It was so undercooked by the time it got to the right temp I was halfwzy through my meal.
Minor errors I can understand, but this was a major faux pas. For a $200 dinner for two the meals should be perfect.
The service was ok, a lthough a little distracted. When some somber Alfred from the Munsters delivered my wifes recooked steak he was so somber and had such a sullen appearance I was truely disappointed. Especially when he reached accross the table with his flashlight without acknowledging me-who he was reaching accross.
Not competely disappointed, just had a really below par experience.
My wife and I took her parents to Daniel's to celebrate their 66th wedding anniversary. The dinner could not have been any better than what we experienced at Daniels. We had a great table and our server\sommelier, Ben H, was outstanding. He really went out of his way to make sure the evening was special. Many thanks to Daniel's and to Ben for a memorable evening.
Our server was not a good fit for our group and the food was not impressive (which was sad as it’s typically very good). My father cane home feeling ill and my mother said her filet was not worth the big price tag. I’ve actually called twice in 5 days to talk with the GM of the restaurant but he has yet t
"Our steaks were fabulous, medium rare; cooked perfectly!" Very generous size portion of garlic mashed potatoes, although they could've been a bit more "garlicky", and for the price of their meals, you'd think they would include a vegetable with the entree, rather than charge extra as a side dish?!
Overall a good experience.
Used to love Daniels but seems a bit tired and our service was just mediocre and the atmosphere was lousy - very slow service to begin and even give us attention. Our table was near a crying baby and loud kid who were basically ignored by their parents which was quite the noisy distraction. My steak (bone-in NY) was ordered medium rare and came at medium which was fine but not what I expected - the steaks were good but not great. The Ceaser salad and calamari were good and the sides however were excellent along with the dessert (coconut sundae). I brought a bottle of wine but did order a Manhattan which was just ok as well. All in all I was underwhelmed and slightly disappointed in the total experience with my family.
This was not our first time to Daniels and the service tonight was below average. Service was slow and the waiter forgot my salad. He did offer to still bring it on the house but what was the point since my steak was already on the table. I would have preferred they just comp our dessert.
We had a Thanksgiving reservation at Daniel's Broiler. The Thanksgiving menu offered a fair amount of options at a reasonable price. Everyone enjoyed their meal and there wasn't a single complaint about any of the food. In fact, the food was delicious and plentiful.
In addition to the food being superb, the staff was pleasant and friendly. We would definitely visit Daniel's Broiler again. Being from out of town, and not knowing the local restaurants, it is always a pleasant surprise when you discover a restaurant you thoroughly enjoy.
I was so excited to reserve a table for three on Thanksgiving. Our son was home from college and for the first time, I wasn't cooking. Daniel's Broiler is known for it's excellent food and service. The restaurant is located on the 21st floor and we expected to enjoy excellent views of the city while we dined. Unfortunately, they must have accepted way more reservations than they had room for in the restaurant, because we were seated in a banquet room at what appeared to be rented tables and chairs. No view, the room reminded me of a high school award ceremony where there are families all bunched up together doing the best they can to enjoy the meal while waiting for the event to be over. It was loud and we were very disappointed in our Thanksgiving dinner. There is no way we would have spent that kind of money if we were aware that we would be eating in a noisy banquet room at an oversized table. I've had better ambiance at the T-giving dinner at the local nursing home.
Thanksgiving dinner was scheduled weeks in advance. When we got there they did not have a system in place for all the people who would be coming in. I know it was thanksgiving but you would think they would figure out the best way for people to wait without feeling like sardines. The table we were finally taken to was only set up for 3.... yet the reservation was for 4. Unfortunate that they let that happen. Instead of waiting for them to find us another table (since we were already 10 minutes past reservation time) I saw a nice table in the bar I decided to sit at instead. The bar was perfect. Our server was nice and attentive and our food came out in great time increments.
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