Daniel's Broiler - Bellevue
Spectacular views of the Cascade Mountains and Lake Washington are available from every table. Daniels Broiler features USDA Prime Steaks, the top two percent of all graded beef in the nation.
A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.
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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Proof of vaccination required to dine indoors
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Mon - Fri 3:00PM - 3:45PM 4:00PM - 4:00PM
Daniels is good, but not my favorite steak house. The view is the best, and the service is fantastic. The steak is good, not great. It’s very expensive for what you get. The garlic mashed potatoes are bland and have no flavor. The best part was honestly the wedge salad and homemade blue cheese dressing.
Everything was excellent. Service, food and ambience. Only thing, we were seated towards the back, and kept getting a cold breeze from employees going to the back throughout our dinner. Had to put our coats on. other than that, it was great!
absolutely amazing overall. service was great, food was perfect.. would recommend to anybody!
We ordered the steaks and Alaskan king crab. Everything was delicious. For dessert, we had the crème brûlée and deep dish chocolate chip cookie. I was looking forward to the dessert especially with the ice cold milk shot but it was more like luke warm milk. That is my only complaint.
The food was ok but the service was not at par last night. We’ve had many dinners there and the service was off. Even though the restaurant was not busy. I will be notifying the manager
20% service charge was automatically included but the service was really slow and we were pouring our own champagne.
I used to come here a lot back in the day and it was incredible. Now the value is far from worth it. I won't ever be coming back.
Waiter did not check in but was very nice appeared he needed more help. The biggest issue is that the steak and lobster was REALLY chewy. Steak was not even as good as I have had at the Outback Steakhouse . I ordered it medium and it was cooked pretty close but the rib eye cut just wasn’t good. Lobster was chewy as well did not taste fresh. A disappointment.
Been dining here since the 90's...proposed to my wife at Daniel's and have spent many great celebrations here. It's nice to see they have expanded the menu to almost pre pandemic volume. I was a little bummed that the bay shrimp salad is no longer made with Maytag blue cheese, the new blue cheese they are using doesn't have as much flavor. But our steaks were ridiculously perfect. I had the SRF and A5 Wagyu filets flight...whoa!!! If you've never been, don't hesitate. There's no better steak house in WA. I've tried every steak house in Bellevue and Seattle, there are some great ones but you won't ever beat Daniel's. Great food, great service. Keep it up!
What an amazing place! The food was superb, our server was great and the atmosphere was perfect.
Food was good, but service was horrible. Waitress and whoever were serving need to learn how to provide at least decent service.
We always have a good time at Daniel's Broiler, the food and the view were amazing !
Great atmosphere and view of the city. My wife’s meal was great (fillet MIGNON was superior). My rib eye was very disappointing for the money. It had a lot of gristle and little flavor (maybe an anomaly). Nevertheless I was disappointed with my meal.
This is a great place for special occasions and a romantic dinner
I love Daniels Broiler! Great food great experience. The one thing, the only thing that was off putting is the 20% service fee that you aren’t made aware of until you get your bill. The restaurants in Woodinville started doing this as well awhile back. We stopped eating at those restaurants. Why can’t you just reflect that in the price of your food so we can determine if we really want to pay that much extra for what we’re ordering? I don’t get it. It seems a cheap and sneaky way to get more money from your customers.
We really enjoyed our Anniversary/Christmas dinner at Daniel’s. The service and food were wonderful!
Attentive service, excellent food, and a great view across Lake Washington to Seattle.
1 year anniversary. My new favorite restaurant
Great food and staff is the reason we come back every time.
The piano bar is def worth coming early to your reservation to have a cocktail and enjoy.
Absolutely the best steak we’ve ever had and couldn’t have asked for better service.
Perfect experience to celebrate two birthdays. Excellent food with great atmosphere and service. We have been going to Daniel's once or twice a year for about 20 years. We have tried other steakhouses but keep going back to Daniel's.
My husband & I The food & service was excellent.
Delicious food, amazing service and gorgeous view.
We love Daniel's and whenever we stay at the Hyatt in Bellevue, we enjoy dinner there. Daniel's prides itself on great ambience (21st floor overlooking Bellevue and Lake Washington with the city of Seattle in the background), as well as a comfortable classy setting.
The second quality is good food, I'd would say mostly very good, though it is rather expensive. If you're intending to enjoy a great meal with excellent service (more on that in a moment), you can accept the price of food when you get value for your dollar.
The service here is normally top notch with the server often checking back with diners to make sure everything is a 10.
We had our last meal at Daniel's the day after Christmas. As a caveat, there was a significant snow earlier in the day, and of course, the never-ending Pandemic was also taking its toll on staff and perhaps affected our meal. Our server was pleasant but became distracted by several other tables that he appeared to take a special interest in conversation with, and we only saw him twice after taking our order. In addition, our filet was undercooked the first time it was served, and then came back five minutes later charred and a bitter. We didn't finish our meal, and normally would have said something, but decided to move on. The rest of the meal, lobster, artichokes, potatoes, and bay shrimp salad were excellent, so I'm not judging Daniel's on our filet alone.
Our server never asked us at the end how we enjoyed our meal, but just left the check and thanked us for coming. I expect a little more considering how much we're spending and Daniel's reputation.
I'd still recommend Daniel's, and plan to return, but expect they'll make the adjustments next time we're in.
I will be contacting the restaurant directly to discuss my ratings
This is my first time of using the OpenTable service to make the reservation. Everything went smooth. The food is great, and the service is great. The menu prices are a bit pricey but that’s expected. Overall we had a good time.
The steak was tough and the lobster was tough. Disappointing for a $400 lunch for two.
Make sure you bring a flashlight because it’s pitch dark and I was barely able to read the menu. Waiter was attentive to replace our drinks but for the price tag I expected a little more friendliness and not to be rushed through our meal. The service was like a fast food restaurant - NEXT!!! I paid for 3 people 270$ and we had no alcohol with that order. So for that price, although the meat was Devine it was not worth it and I won’t be back anytime soon.
It was a disappointing experience! The food was mediocre and lots of fat in the meat. Both steaks and the lamb chops were too fatty for a hefty price. Service was very poor! Waiter didn’t refill drinks or asked if we want another one. The light in our table went out and took the staff a while to get it fixed. Didn’t offer extra light or candles so we can see what we are eating. Very disappointed for a $600 meal for 4. Not coming back!!!
Outstanding food, service, wine and setting.Best filet mignon EVER
Waiter was too dominant
Great service and comfortable setting. Definitely try the bone-in rib eye and toasted coconut ice cream sundae for desert.
Lobster bisque was surprisingly over salted - thought about sending back but we're not that kind of customer - though maybe we should have.
We enjoyed the other dishes. Service was excellent. Not that I often partake, but I think steak preparation at John Howie is better. My steak was over-salted. John Howie provides different salts on the side, which then allows you to choose, and for the steak to shine on its own.
But the quality of food was still excellent, as was the service.
For special times in your life this is a great place to go! Remember it is pricy, but I have to say they really do it perfect!
Food is good and experience is predictable. My wife later in the evening wanted a 1/2 glass of wine. That was a total non starter for the waitress. A bit corporate.
This place has gone really downhill on the last couple years.
All areas of our dining experience was exceptional. The Server did an excellent job. He took care of all our needs, giving us a Great Dining Experience. The food was top quality and prepared to all our requests.
Everything was wonderful, from the service to the meal itself. Our server, Marvin, made our experience especially fun with his easy going, excellent service!
The service was exceptional; excellent wine pairing suggestions. The bone in ribeye was cooked to perfection. Some of the beat brussel sprouts I have ever had.
The salmon was cooked perfectly tender and flavorful.
Daniel's is a holiday tradition for us. It's always a very nice dinner with exceptional service. This time we were not disappointed.
You can order delivery directly from Daniel's Broiler - Bellevue using the Order Online button. Daniel's Broiler - Bellevue also offers takeout which you can order by calling the restaurant at (425) 462-4662.
Daniel's Broiler - Bellevue is rated 4.6 stars by 5071 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.