Appetizers
French Onion Soup$9.00
Crostini, swiss, and provolone
Daniella's Sautéed Greens$13.00
Prosciutto, garlic, cherry peppers, garlic, and parmesan crumb crust
Stuffed Cherry Peppers$14.00
Hot sausage baked with marinara and mozzarella
Spinach con Queso$13.00
Creamy spinach and cheese dip, corn tortillas
Canadian Fries "Poutine"$12.00
French fries with local cheese curds and demi glace
Caprese$9.00
Tomatoes, fresh mozzarella, red onions and sweet basil drizzled with olive oil and balsamic reduction
Bruschetta$12.00
Garlic rubbed crustini topped with fresh tomatoes and basil in garlic olive oil, finished with freshly grated asiago cheese
Stuffed Artichoke Hearts$15.00
Breaded, deep fried artichoke hearts with crab stuffing served with spicy cocktail sauce
Calamari$14.00
Breaded, deep fried, and topped with a white wine lemon butter sauce and parmesan cheese
Crab Cakes$15.00
Homemade crab cakes served with spicy cajun remoulade
Angels on Horseback$18.00
U8 shrimp stuffed with horseradish, wrapped in bacon and served with honey dijon sauce
Jumbo Shrimp Cocktail$16.00
Colossal u8 shrimp served with homemade spicy cocktail sauce
Seafood Trio for Two$28.00
Chilled jumbo shrimp, lobster and crabmeat with homemade cocktail sauce
Lobster Roll
New england style roll, buttered and toasted, served with lobster meat and drawn butter
- MP
Sicilian Steamers$15.00
One dozen little neck clams, shallots, garlic, cherry peppers and white wine, finished with diced tomato and asiago
Salads
Homemade dressings: italian, balsamic, raspberry vinaigrette, creamy bleu, horseradish thousand island, honey dijon and ranch. Crumbly bleu add $2.75
House$5.00
Mixed greens, tomatoes, chickpeas, olives, cucumbers, onions and roasted red peppers
Classic Caesar$9.00
Romaine tossed with house caesar dressing, topped with croutons and romano cheese
Classic Wedge$9.00
Iceberg topped with tomatoes, bacon, crumbly bleu cheese and our homemade creamy bleu cheese dressing
Cali Wedge$12.00
Iceberg topped thousand island, chilled shrimp, diced red onion, and chives
Pasta
Pasta dishes are served with a house salad
Quattro Formaggi Ravioli$26.00
Four italian cheese ravioli served in a marinara sauce
Tenderloin Tips$32.00
Pan seared and simmered in marsala, stewed tomato and bleu crumbles over fettuccine
Penne Vodka$26.00
Penne pasta tossed in a creamy vodka sauce
Fettuccine Alfredo$25.00
Fettuccine in a rich, cheese alfredo sauce
Seafood Alexander$37.00
Scallops, shrimp, and crab meat tossed with fettuccine in a rich, creamy alfredo sauce
Shrimp Scampi$32.00
Jumbo shrimp sautéed in a garlic, white wine butter sauce, served over fettuccine pasta
Seafood Cippino$36.00
Little neck clams, haddock, scallops, shrimp and cherry peppers, stewed in a tomato white wine broth over fettuccine
Lobster Fettuccine$36.00
Fresh lobster meat served over fettuccine pasta in a white wine butter garlic sauce
Our Famous Cuts
House Feature$56.00
40-ounce "texas cowboy" bone-in ribeye steak
Filet Mignon$39.00
8-ounce choice filet of beef
Choice Angus NY Strip$34.00
14-ounce classic strip
Top Sirloin Angus Strip$32.00
10-ounces of tender aged sirloin
Delmonico$39.00
18-ounce choice ribeye
Rack of Lamb$36.00
Dijon herb crusted new zealand rack of lamb served with demi glaze
Veal Chop$38.00
16-ounce frenched chop
Chop$28.00
1-pound bone in premium pork
Prime Rib$32.00
Queen or king cut choice prime rib rubbed with montreal seasoning, slow-roasted, and served with a french onion au jus. Served Friday and Saturday
Steak Toppers
Oscar$10.00
Crabmeat with asparagus and hollandaise
Daniella's Style$4.00
A rich mushroom demi glaze
Au Poivre$4.00
Black pepper crust with a rich demi glaze
Gorgonzola$5.00
Caramelized onion and creamy gorgonzola sauce
Black and Bleu$5.00
Homemade Teriyaki Sauce$4.00
Béarnaise or Hollandaise Sauce$4.00
8 Ounce Lobster Tail
- Market
Entrees
Parmesan
Deep fried and topped with homemade marinara and melted mozzarella
- Chicken$25.00
- 16-Ounce Veal Chop$38.00
Marsala
Pan seared with mushrooms and marsala wine sauce
- Chicken$25.00
- 16-Ounce Veal Chop$38.00
Francaise
Egg battered and pan seared, served in a rich lemon butter white wine sauce
- Chicken$25.00
- 16-Ounce Veal Chop$38.00
Picatta
Pan seared with capers in a lemon sauce
- Chicken$25.00
- 16-Ounce Veal Chop$38.00
Oscar
Sautéed and topped with asparagus spears, fresh crab meat and hollandaise sauce
- Chicken$27.00
- 16-Ounce Veal Chop$40.00
Mediterranean Chicken$28.00
Grilled chicken, white wime lemon butter sauce, kalamata olives, roasted peppers and artichoke over wild rice with goat cheese crumbles
Frenched Veal Chop$40.00
16-ounce tender and juicy veal chop topped with a sage and prosciutto brown butter
Tuscan Chop$30.00
1-pound bone-in premium pork, roasted peppers, basil pesto, mozzarella, balsamic reduction, served with mashed potatoes
Steak Diane$34.00
Pan-seared filet medallions served in brandy bordelaise
Poseidon Adventure$43.00
Two 4-ounce filet medallions topped with seared scallops and shrimp in a lobster cream sauce
Lobster Tail
Broiled to perfection and served with fresh lemon and drawn butter
- Market
Surf and Turf
8-ounce lobster tail with grilled choice cut
- Market
Teriyaki Salmon$32.00
8 ounce chargrilled, asparagus and wild rice, finished with teriyaki glaze and green onions
Sea Scallops$36.00
Pan seared jumbo diver scallops with herb butter sauce
Haddock Francaise$24.00
Fresh haddock egg battered and pan seared, topped with lemon butter white wine sauce. Picatta or broiled also available
Table Sides
Asparagus with Asiago Panko Crust$9.00
Sauteed Mushrooms$8.00
Creamed Spinach with Crispy Onions and Romano Cheese$8.00
Risotto of the Day
- Market
Roasted Potatoes with Rosemary Oil$8.00
Maple Bacon Brussels$12.00
Crispy Onion Straws$6.00
