Appetizers
French Onion Soup9,00 $ US
Crostini, swiss, and provolone
Daniella's Sautéed Greens13,00 $ US
Prosciutto, garlic, cherry peppers, garlic, and parmesan crumb crust
Stuffed Cherry Peppers14,00 $ US
Hot sausage baked with marinara and mozzarella
Spinach con Queso13,00 $ US
Creamy spinach and cheese dip, corn tortillas
Canadian Fries "Poutine"12,00 $ US
French fries with local cheese curds and demi glace
Caprese9,00 $ US
Tomatoes, fresh mozzarella, red onions and sweet basil drizzled with olive oil and balsamic reduction
Bruschetta12,00 $ US
Garlic rubbed crustini topped with fresh tomatoes and basil in garlic olive oil, finished with freshly grated asiago cheese
Stuffed Artichoke Hearts15,00 $ US
Breaded, deep fried artichoke hearts with crab stuffing served with spicy cocktail sauce
Calamari14,00 $ US
Breaded, deep fried, and topped with a white wine lemon butter sauce and parmesan cheese
Crab Cakes15,00 $ US
Homemade crab cakes served with spicy cajun remoulade
Angels on Horseback18,00 $ US
U8 shrimp stuffed with horseradish, wrapped in bacon and served with honey dijon sauce
Jumbo Shrimp Cocktail16,00 $ US
Colossal u8 shrimp served with homemade spicy cocktail sauce
Seafood Trio for Two28,00 $ US
Chilled jumbo shrimp, lobster and crabmeat with homemade cocktail sauce
Lobster Roll
New england style roll, buttered and toasted, served with lobster meat and drawn butter
- MP
Sicilian Steamers15,00 $ US
One dozen little neck clams, shallots, garlic, cherry peppers and white wine, finished with diced tomato and asiago
Salads
Homemade dressings: italian, balsamic, raspberry vinaigrette, creamy bleu, horseradish thousand island, honey dijon and ranch. Crumbly bleu add $2.75
House5,00 $ US
Mixed greens, tomatoes, chickpeas, olives, cucumbers, onions and roasted red peppers
Classic Caesar9,00 $ US
Romaine tossed with house caesar dressing, topped with croutons and romano cheese
Classic Wedge9,00 $ US
Iceberg topped with tomatoes, bacon, crumbly bleu cheese and our homemade creamy bleu cheese dressing
Cali Wedge12,00 $ US
Iceberg topped thousand island, chilled shrimp, diced red onion, and chives
Pasta
Pasta dishes are served with a house salad
Quattro Formaggi Ravioli26,00 $ US
Four italian cheese ravioli served in a marinara sauce
Tenderloin Tips32,00 $ US
Pan seared and simmered in marsala, stewed tomato and bleu crumbles over fettuccine
Penne Vodka26,00 $ US
Penne pasta tossed in a creamy vodka sauce
Fettuccine Alfredo25,00 $ US
Fettuccine in a rich, cheese alfredo sauce
Seafood Alexander37,00 $ US
Scallops, shrimp, and crab meat tossed with fettuccine in a rich, creamy alfredo sauce
Shrimp Scampi32,00 $ US
Jumbo shrimp sautéed in a garlic, white wine butter sauce, served over fettuccine pasta
Seafood Cippino36,00 $ US
Little neck clams, haddock, scallops, shrimp and cherry peppers, stewed in a tomato white wine broth over fettuccine
Lobster Fettuccine36,00 $ US
Fresh lobster meat served over fettuccine pasta in a white wine butter garlic sauce
Our Famous Cuts
House Feature56,00 $ US
40-ounce "texas cowboy" bone-in ribeye steak
Filet Mignon39,00 $ US
8-ounce choice filet of beef
Choice Angus NY Strip34,00 $ US
14-ounce classic strip
Top Sirloin Angus Strip32,00 $ US
10-ounces of tender aged sirloin
Delmonico39,00 $ US
18-ounce choice ribeye
Rack of Lamb36,00 $ US
Dijon herb crusted new zealand rack of lamb served with demi glaze
Veal Chop38,00 $ US
16-ounce frenched chop
Chop28,00 $ US
1-pound bone in premium pork
Prime Rib32,00 $ US
Queen or king cut choice prime rib rubbed with montreal seasoning, slow-roasted, and served with a french onion au jus. Served Friday and Saturday
Steak Toppers
Oscar10,00 $ US
Crabmeat with asparagus and hollandaise
Daniella's Style4,00 $ US
A rich mushroom demi glaze
Au Poivre4,00 $ US
Black pepper crust with a rich demi glaze
Gorgonzola5,00 $ US
Caramelized onion and creamy gorgonzola sauce
Black and Bleu5,00 $ US
Homemade Teriyaki Sauce4,00 $ US
Béarnaise or Hollandaise Sauce4,00 $ US
8 Ounce Lobster Tail
- Market
Entrees
Parmesan
Deep fried and topped with homemade marinara and melted mozzarella
- Chicken25,00 $ US
- 16-Ounce Veal Chop38,00 $ US
Marsala
Pan seared with mushrooms and marsala wine sauce
- Chicken25,00 $ US
- 16-Ounce Veal Chop38,00 $ US
Francaise
Egg battered and pan seared, served in a rich lemon butter white wine sauce
- Chicken25,00 $ US
- 16-Ounce Veal Chop38,00 $ US
Picatta
Pan seared with capers in a lemon sauce
- Chicken25,00 $ US
- 16-Ounce Veal Chop38,00 $ US
Oscar
Sautéed and topped with asparagus spears, fresh crab meat and hollandaise sauce
- Chicken27,00 $ US
- 16-Ounce Veal Chop40,00 $ US
Mediterranean Chicken28,00 $ US
Grilled chicken, white wime lemon butter sauce, kalamata olives, roasted peppers and artichoke over wild rice with goat cheese crumbles
Frenched Veal Chop40,00 $ US
16-ounce tender and juicy veal chop topped with a sage and prosciutto brown butter
Tuscan Chop30,00 $ US
1-pound bone-in premium pork, roasted peppers, basil pesto, mozzarella, balsamic reduction, served with mashed potatoes
Steak Diane34,00 $ US
Pan-seared filet medallions served in brandy bordelaise
Poseidon Adventure43,00 $ US
Two 4-ounce filet medallions topped with seared scallops and shrimp in a lobster cream sauce
Lobster Tail
Broiled to perfection and served with fresh lemon and drawn butter
- Market
Surf and Turf
8-ounce lobster tail with grilled choice cut
- Market
Teriyaki Salmon32,00 $ US
8 ounce chargrilled, asparagus and wild rice, finished with teriyaki glaze and green onions
Sea Scallops36,00 $ US
Pan seared jumbo diver scallops with herb butter sauce
Haddock Francaise24,00 $ US
Fresh haddock egg battered and pan seared, topped with lemon butter white wine sauce. Picatta or broiled also available
Table Sides
Asparagus with Asiago Panko Crust9,00 $ US
Sauteed Mushrooms8,00 $ US
Creamed Spinach with Crispy Onions and Romano Cheese8,00 $ US
Risotto of the Day
- Market
Roasted Potatoes with Rosemary Oil8,00 $ US
Maple Bacon Brussels12,00 $ US
Crispy Onion Straws6,00 $ US
