Appetizers
French Onion SoupUS$ 9,00
Crostini, swiss, and provolone
Daniella's Sautéed GreensUS$ 13,00
Prosciutto, garlic, cherry peppers, garlic, and parmesan crumb crust
Stuffed Cherry PeppersUS$ 14,00
Hot sausage baked with marinara and mozzarella
Spinach con QuesoUS$ 13,00
Creamy spinach and cheese dip, corn tortillas
Canadian Fries "Poutine"US$ 12,00
French fries with local cheese curds and demi glace
CapreseUS$ 9,00
Tomatoes, fresh mozzarella, red onions and sweet basil drizzled with olive oil and balsamic reduction
BruschettaUS$ 12,00
Garlic rubbed crustini topped with fresh tomatoes and basil in garlic olive oil, finished with freshly grated asiago cheese
Stuffed Artichoke HeartsUS$ 15,00
Breaded, deep fried artichoke hearts with crab stuffing served with spicy cocktail sauce
CalamariUS$ 14,00
Breaded, deep fried, and topped with a white wine lemon butter sauce and parmesan cheese
Crab CakesUS$ 15,00
Homemade crab cakes served with spicy cajun remoulade
Angels on HorsebackUS$ 18,00
U8 shrimp stuffed with horseradish, wrapped in bacon and served with honey dijon sauce
Jumbo Shrimp CocktailUS$ 16,00
Colossal u8 shrimp served with homemade spicy cocktail sauce
Seafood Trio for TwoUS$ 28,00
Chilled jumbo shrimp, lobster and crabmeat with homemade cocktail sauce
Lobster Roll
New england style roll, buttered and toasted, served with lobster meat and drawn butter
- MP
Sicilian SteamersUS$ 15,00
One dozen little neck clams, shallots, garlic, cherry peppers and white wine, finished with diced tomato and asiago
Salads
Homemade dressings: italian, balsamic, raspberry vinaigrette, creamy bleu, horseradish thousand island, honey dijon and ranch. Crumbly bleu add $2.75
HouseUS$ 5,00
Mixed greens, tomatoes, chickpeas, olives, cucumbers, onions and roasted red peppers
Classic CaesarUS$ 9,00
Romaine tossed with house caesar dressing, topped with croutons and romano cheese
Classic WedgeUS$ 9,00
Iceberg topped with tomatoes, bacon, crumbly bleu cheese and our homemade creamy bleu cheese dressing
Cali WedgeUS$ 12,00
Iceberg topped thousand island, chilled shrimp, diced red onion, and chives
Pasta
Pasta dishes are served with a house salad
Quattro Formaggi RavioliUS$ 26,00
Four italian cheese ravioli served in a marinara sauce
Tenderloin TipsUS$ 32,00
Pan seared and simmered in marsala, stewed tomato and bleu crumbles over fettuccine
Penne VodkaUS$ 26,00
Penne pasta tossed in a creamy vodka sauce
Fettuccine AlfredoUS$ 25,00
Fettuccine in a rich, cheese alfredo sauce
Seafood AlexanderUS$ 37,00
Scallops, shrimp, and crab meat tossed with fettuccine in a rich, creamy alfredo sauce
Shrimp ScampiUS$ 32,00
Jumbo shrimp sautéed in a garlic, white wine butter sauce, served over fettuccine pasta
Seafood CippinoUS$ 36,00
Little neck clams, haddock, scallops, shrimp and cherry peppers, stewed in a tomato white wine broth over fettuccine
Lobster FettuccineUS$ 36,00
Fresh lobster meat served over fettuccine pasta in a white wine butter garlic sauce
Our Famous Cuts
House FeatureUS$ 56,00
40-ounce "texas cowboy" bone-in ribeye steak
Filet MignonUS$ 39,00
8-ounce choice filet of beef
Choice Angus NY StripUS$ 34,00
14-ounce classic strip
Top Sirloin Angus StripUS$ 32,00
10-ounces of tender aged sirloin
DelmonicoUS$ 39,00
18-ounce choice ribeye
Rack of LambUS$ 36,00
Dijon herb crusted new zealand rack of lamb served with demi glaze
Veal ChopUS$ 38,00
16-ounce frenched chop
ChopUS$ 28,00
1-pound bone in premium pork
Prime RibUS$ 32,00
Queen or king cut choice prime rib rubbed with montreal seasoning, slow-roasted, and served with a french onion au jus. Served Friday and Saturday
Steak Toppers
OscarUS$ 10,00
Crabmeat with asparagus and hollandaise
Daniella's StyleUS$ 4,00
A rich mushroom demi glaze
Au PoivreUS$ 4,00
Black pepper crust with a rich demi glaze
GorgonzolaUS$ 5,00
Caramelized onion and creamy gorgonzola sauce
Black and BleuUS$ 5,00
Homemade Teriyaki SauceUS$ 4,00
Béarnaise or Hollandaise SauceUS$ 4,00
8 Ounce Lobster Tail
- Market
Entrees
Parmesan
Deep fried and topped with homemade marinara and melted mozzarella
- ChickenUS$ 25,00
- 16-Ounce Veal ChopUS$ 38,00
Marsala
Pan seared with mushrooms and marsala wine sauce
- ChickenUS$ 25,00
- 16-Ounce Veal ChopUS$ 38,00
Francaise
Egg battered and pan seared, served in a rich lemon butter white wine sauce
- ChickenUS$ 25,00
- 16-Ounce Veal ChopUS$ 38,00
Picatta
Pan seared with capers in a lemon sauce
- ChickenUS$ 25,00
- 16-Ounce Veal ChopUS$ 38,00
Oscar
Sautéed and topped with asparagus spears, fresh crab meat and hollandaise sauce
- ChickenUS$ 27,00
- 16-Ounce Veal ChopUS$ 40,00
Mediterranean ChickenUS$ 28,00
Grilled chicken, white wime lemon butter sauce, kalamata olives, roasted peppers and artichoke over wild rice with goat cheese crumbles
Frenched Veal ChopUS$ 40,00
16-ounce tender and juicy veal chop topped with a sage and prosciutto brown butter
Tuscan ChopUS$ 30,00
1-pound bone-in premium pork, roasted peppers, basil pesto, mozzarella, balsamic reduction, served with mashed potatoes
Steak DianeUS$ 34,00
Pan-seared filet medallions served in brandy bordelaise
Poseidon AdventureUS$ 43,00
Two 4-ounce filet medallions topped with seared scallops and shrimp in a lobster cream sauce
Lobster Tail
Broiled to perfection and served with fresh lemon and drawn butter
- Market
Surf and Turf
8-ounce lobster tail with grilled choice cut
- Market
Teriyaki SalmonUS$ 32,00
8 ounce chargrilled, asparagus and wild rice, finished with teriyaki glaze and green onions
Sea ScallopsUS$ 36,00
Pan seared jumbo diver scallops with herb butter sauce
Haddock FrancaiseUS$ 24,00
Fresh haddock egg battered and pan seared, topped with lemon butter white wine sauce. Picatta or broiled also available
Table Sides
Asparagus with Asiago Panko CrustUS$ 9,00
Sauteed MushroomsUS$ 8,00
Creamed Spinach with Crispy Onions and Romano CheeseUS$ 8,00
Risotto of the Day
- Market
Roasted Potatoes with Rosemary OilUS$ 8,00
Maple Bacon BrusselsUS$ 12,00
Crispy Onion StrawsUS$ 6,00
