Daniella’s Seafood and Pasta House

Appetizers

• Daniella's Sautéed Greens$13.00

  Sautéed cherry peppers, garlic, prosciutto, escarole and parmesan crumb topping

• Lobster Roll

  New England style roll, buttered and toasted, served with lobster meat and drawn butter

  • MP

• Fried Calamari$16.00

  Lightly breaded rings and tentacles served with hot cherry pepper sauce

• Jumbo Shrimp Cocktail$16.00

  Colossal u8 shrimp served with homemade spicy cocktail sauce

• Steamed Mussels$15.00

  White wine, fennel and roasted tomatoes

• Seasonal Oysters$3.50

  Served with cocktail sauce, mignonette and a lemon wedge

• Clams Crostini$16.00

  Proscuitto, thyme and roasted garlic butter

• Stuffed Cherry Peppers$14.00

  Spicy cherry peppers stuffed with hot sausage and served in marinara sauce with melted mozzarella cheese

• Bruschetta$12.00

  Garlic rubbed crostini topped with fresh tomatoes and basil in garlic olive oil, finished with freshly grated Asiago cheese

Soup and Salad

Homemade dressings: Italian, balsamic, creamy bleu, horseradish Thousand island, honey Dijon and ranch. Crumby bleu add $2.75

• Lobster Bisque$14.00

  Lobster, cream and sherry

• French Onion Soup$10.00

  Crostini, Swiss, and provolone

• House$6.00

  Mixed greens, tomatoes, chickpeas, olives, cucumbers, onions and roasted red peppers

• Caesar$9.00

  Romaine, croutons and Asiago tossed in daniella's classic Caesar dressing

• Granny Smith and Bleú$10.00

  Apples, craisins, candied walnuts, goat cheese, and mixed greens tossed in maple cider vinaigrette

• Classic Wedge$9.00

  Iceberg topped with tomatoes, bacon, crumbly bleu cheese and our homemade creamy bleu cheese dressing

• Caesar$9.00

  Romaine, croutons and Asiago tossed in daniella's classic Caesar dressing

Pasta

• Lobster Gnocchi$38.00

  Lobster meat, prosciutto, shallots, peas, preserved lemon and lobster cream sauce

• Seafood Bouillabaisse$38.00

  Little neck clams, mussels, scallops, cod, and shrimp sauteed in a zesty tomato wine sauce over linguine

• Pasta Alle Vongole$28.00

  Five littlenecks, chopped clams, shallots, and white wine garlic butter, choice of red or white sauce with linguine

• Scallop Pappardelle$33.00

  In a garlic sundried tomato cream sauce with spinach

• Shrimp Bucatini Amatriciana$30.00

  Subtly spicy tomato sauce with onions and pancetta

• Riggies

  Rigatoni, bell peppers and onions tossed in a spicy tomato cream sauce

  • Chicken$28.00
  • Shrimp$34.00

• Bolognese$28.00

  Beef, pork and veal in a red wine tomato sauce over homemade parpadelle pasta

• Chicken Parmesan$28.00

  Breaded chicken over pappardelle tossed in house red sauce finished with mozzarella, romano and basil

Entreés

Unless noted, all entreés are served with vegetable du jour and choice of redskin garlic mashed, baked potato, jasmine rice or pasta with marinara

• Lobster Tail

  8-ounce lobster tail finished with drawn butter

  • MP

• Alaskan King Crab Legs

  Two pounds of steamed crab legs with lemon, drawn butter

  • MP

• Fish and Chips$26.00

  Deep fried, beer battered cod prepared English-style with middle ages beer. Pub fries and coleslaw

• Parmesan Crusted Halibut$36.00

  Romesco sauce over jasmine rice

• Diver Scallops$38.00

  Apple gastrique and roasted brussel sprouts, butternut squash, walnuts and baby spinach

• Pan Seared Salmon$36.00

  With lump crab, citrus hollandaise over asparagus risotto

• Mediteranian Seared Tuna$35.00

  With eggplant caponata

• Poseidon Adventure$48.00

  Two 4-ounce filet medallions topped with seared scallops and shrimp in a lobster cream sauce

• Surf and Turf

  8-ounce lobster tail with grilled choice cut. 8oz filet mignon | 18oz delmonico 16oz NY strip

  • MP

• Maple Glazed Chicken Breast$28.00

  Over wilted spinach with sweet potato pancetta hash and caramelized onions

• Chicken Mackenzie$28.00

  Grilled with sun dried tomatoes, goat cheese and basil, in white wine sauce

• Prime New York Strip

  16-ounce prime strip grilled and topped with classic steak butter

  • MP

• Center Cut Filet Mignon$42.00

  8-ounce filet topped with classic steak butter

• Delmonico$43.00

  18-ounce choice ribeye topped with classic steak butter

• Prime Rib

  Served friday and saturday. Queen or king cut choice prime rib slow-roasted, with a side of French onion AU jus

  • Queen Cut$35.00
  • King Cut$46.00

Top Your Steak!

• Teriyaki$4.00

• Hollandaise$4.00

• Black and Bleú$5.00

• Gorgonzola$5.00

• Lump Crab Garlic Cream Sauce$7.00

Sides

• Hand Cut Fries$6.00

• Risotto$6.00

• Homemade Pasta$5.00

• Loaded Garlic Mashed

  • Upcharge$4.00
  • Side$8.00

• Asiago Panko Crusted Asparagus$9.00

• Mushrooms$8.00

• Maple Bacon Brussels$12.00