Daniella’s Seafood and Pasta House

Appetizers

• Daniella's Sautéed GreensUSD 13.00

  Sautéed cherry peppers, garlic, prosciutto, escarole and parmesan crumb topping

• Lobster Roll

  New England style roll, buttered and toasted, served with lobster meat and drawn butter

  • MP

• Fried CalamariUSD 16.00

  Lightly breaded rings and tentacles served with hot cherry pepper sauce

• Jumbo Shrimp CocktailUSD 16.00

  Colossal u8 shrimp served with homemade spicy cocktail sauce

• Steamed MusselsUSD 15.00

  White wine, fennel and roasted tomatoes

• Seasonal OystersUSD 3.50

  Served with cocktail sauce, mignonette and a lemon wedge

• Clams CrostiniUSD 16.00

  Proscuitto, thyme and roasted garlic butter

• Stuffed Cherry PeppersUSD 14.00

  Spicy cherry peppers stuffed with hot sausage and served in marinara sauce with melted mozzarella cheese

• BruschettaUSD 12.00

  Garlic rubbed crostini topped with fresh tomatoes and basil in garlic olive oil, finished with freshly grated Asiago cheese

Soup and Salad

Homemade dressings: Italian, balsamic, creamy bleu, horseradish Thousand island, honey Dijon and ranch. Crumby bleu add $2.75

• Lobster BisqueUSD 14.00

  Lobster, cream and sherry

• French Onion SoupUSD 10.00

  Crostini, Swiss, and provolone

• HouseUSD 6.00

  Mixed greens, tomatoes, chickpeas, olives, cucumbers, onions and roasted red peppers

• CaesarUSD 9.00

  Romaine, croutons and Asiago tossed in daniella's classic Caesar dressing

• Granny Smith and BleúUSD 10.00

  Apples, craisins, candied walnuts, goat cheese, and mixed greens tossed in maple cider vinaigrette

• Classic WedgeUSD 9.00

  Iceberg topped with tomatoes, bacon, crumbly bleu cheese and our homemade creamy bleu cheese dressing

• CaesarUSD 9.00

  Romaine, croutons and Asiago tossed in daniella's classic Caesar dressing

Pasta

• Lobster GnocchiUSD 38.00

  Lobster meat, prosciutto, shallots, peas, preserved lemon and lobster cream sauce

• Seafood BouillabaisseUSD 38.00

  Little neck clams, mussels, scallops, cod, and shrimp sauteed in a zesty tomato wine sauce over linguine

• Pasta Alle VongoleUSD 28.00

  Five littlenecks, chopped clams, shallots, and white wine garlic butter, choice of red or white sauce with linguine

• Scallop PappardelleUSD 33.00

  In a garlic sundried tomato cream sauce with spinach

• Shrimp Bucatini AmatricianaUSD 30.00

  Subtly spicy tomato sauce with onions and pancetta

• Riggies

  Rigatoni, bell peppers and onions tossed in a spicy tomato cream sauce

  • ChickenUSD 28.00
  • ShrimpUSD 34.00

• BologneseUSD 28.00

  Beef, pork and veal in a red wine tomato sauce over homemade parpadelle pasta

• Chicken ParmesanUSD 28.00

  Breaded chicken over pappardelle tossed in house red sauce finished with mozzarella, romano and basil

Entreés

Unless noted, all entreés are served with vegetable du jour and choice of redskin garlic mashed, baked potato, jasmine rice or pasta with marinara

• Lobster Tail

  8-ounce lobster tail finished with drawn butter

  • MP

• Alaskan King Crab Legs

  Two pounds of steamed crab legs with lemon, drawn butter

  • MP

• Fish and ChipsUSD 26.00

  Deep fried, beer battered cod prepared English-style with middle ages beer. Pub fries and coleslaw

• Parmesan Crusted HalibutUSD 36.00

  Romesco sauce over jasmine rice

• Diver ScallopsUSD 38.00

  Apple gastrique and roasted brussel sprouts, butternut squash, walnuts and baby spinach

• Pan Seared SalmonUSD 36.00

  With lump crab, citrus hollandaise over asparagus risotto

• Mediteranian Seared TunaUSD 35.00

  With eggplant caponata

• Poseidon AdventureUSD 48.00

  Two 4-ounce filet medallions topped with seared scallops and shrimp in a lobster cream sauce

• Surf and Turf

  8-ounce lobster tail with grilled choice cut. 8oz filet mignon | 18oz delmonico 16oz NY strip

  • MP

• Maple Glazed Chicken BreastUSD 28.00

  Over wilted spinach with sweet potato pancetta hash and caramelized onions

• Chicken MackenzieUSD 28.00

  Grilled with sun dried tomatoes, goat cheese and basil, in white wine sauce

• Prime New York Strip

  16-ounce prime strip grilled and topped with classic steak butter

  • MP

• Center Cut Filet MignonUSD 42.00

  8-ounce filet topped with classic steak butter

• DelmonicoUSD 43.00

  18-ounce choice ribeye topped with classic steak butter

• Prime Rib

  Served friday and saturday. Queen or king cut choice prime rib slow-roasted, with a side of French onion AU jus

  • Queen CutUSD 35.00
  • King CutUSD 46.00

Top Your Steak!

• TeriyakiUSD 4.00

• HollandaiseUSD 4.00

• Black and BleúUSD 5.00

• GorgonzolaUSD 5.00

• Lump Crab Garlic Cream SauceUSD 7.00

Sides

• Hand Cut FriesUSD 6.00

• RisottoUSD 6.00

• Homemade PastaUSD 5.00

• Loaded Garlic Mashed

  • UpchargeUSD 4.00
  • SideUSD 8.00

• Asiago Panko Crusted AsparagusUSD 9.00

• MushroomsUSD 8.00

• Maple Bacon BrusselsUSD 12.00