Join us for a romantic Valentine's Night at Daniel! Our Executive Chef Jean-Francois Bruel has created a seasonal 4 course menu for $350 per person including a glass of champagne for dessert.
we will also serve an optional wine pairing for $175 per person.
Wednesday, February 14, 2018
Price is rocket high!
Guys don’t forget jackets it’s formal!
Amazing as always. Food, service and ambiance all top notch. Couldn't ask for more.
Excellent dining experience. Some may find Daniel's rather expensive but for a special occasion well worth the fantastic meal with superb service.
Dinner at Daniel is an exquisite experience. My wife and I were celebrating our last night out before the birth of our 1st child.
The waitstaff was extremely gracious and took excellent care of us. They pulled out the table at the exact moments she needed to get up, which were several. :)
The dinner itself was a treat for the senses. From the amuse bouche to the very last dessert, breathtaking.
They also gifted us with a lovely bib, parting sweets and copies of our menus at the end of the evening.
Is it expensive? Sure. But you should spending your money on experiences, not things.
Give your loved one this experience and they will surely remember it, and you, for the rest of their lives.
Our entrees (duck & bison) and the amuse-bouche were absolutely fantastic. Escargot, touted as “not usually on menu,” was average. Service was very good with a team of people coordinating the experience. We expected a special meal and the experience to be costly. Having said that, a regular cup of coffee = $13 (not espresso or cappuccino), Diet Coke = $10, and the only Cabernet by the glass = $28. At the end, we felt taken advantage of and it diminished the experience to extent that we won’t return.
Awesome is an understatement
Can’t rate this place highly enough. Absolutely exceptional, we knew it would be good but it met expectations and more. If you can, go.
Not worth it. If you’re going to spend 1,000$ on a meal, per se’ is far better.
The food was exquisite. We were a little disappointed with the matching wines. Supposed to be reserve collection. Red wine served too cold for our taste.
Great service, fantastic food and varieties in menu. Definitely worth going there for. Highly recommended!
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Chef Daniel Boulud is delighted to offer you a one-of-a-kind private dining experience at his acclaimed restaurant. DANIEL is a perfect setting for both business and celebratory occasionsView Private Dining Details