Nearby points of interest
Nearby points of interest
Daniel Boulud’s namesake restaurant features contemporary, seasonal French cuisine in a setting that combines striking neoclassical architecture with elegant modern furnishings. The sophisticated bar and lounge are a welcoming spot for before and after dinner drinks.
New York, NY 10065
Hours of Operation:
Monday - Thursday, 5:30pm -10:30pm
Friday - Saturday, 5:00pm - 10:30pm
Reservations are accepted up to 60 days in advance.
$50 and over
AMEX, MasterCard, Visa
Feast & Fêtes is Daniel’s exclusive catering company. It provides Daniel’s sumptuous cuisine combined with personalized service and attention to every detail of your off-premise entertaining needs. Call Jean Christophe Le Picart at (212)737-2224.
There are also parking garages on 65th St. between Madison, Park and Lexington Avenues.
Summer 2017: If joining us by car or taxi, we recommend arriving on Park Ave due to construction on 65th Street.
Stops 68th Street stop, #6 Train
Lexington Avenue / 63rd Street stop, F Train
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
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Chef Daniel Boulud is delighted to offer you a one-of-a-kind private dining experience at his acclaimed restaurant. DANIEL is a perfect setting for both business and celebratory occasions
Daniel Ratings and Reviews
My mother and I went Daniel for dinner during Christmas holiday. This is our first time having French and also first time for Michelin restaurant. The restaurant is just located around Central Park, and it is convenient to find. We both have the four-course meal, with $151 each. The food is fantastic, strongly recommend foie gras, which is very smooth and juicy, and the final preparation is exciting for viewing. Other dishes such as black truffle, Colorado lamb, duck, and salmon are also delicious. We had not tried the caviar since it will cost another over $300 extra for 50g, but I believe that would be awesome. The service is elegant and considerate, we have endless bread and hot water and the servers are welcoming and scrupulous, especially they will remove all crumbs after each course. The taste of meal and service is worth for the price. Strongly recommend Daniel for premium French dining and will come again.
I am forced to nitpick here because of the price and the Michelin stars. The food was generally outstanding. My only gripe was service. It was quite schizophrenic. At times rushed, stiff and impersonal. At times (more often) painfully slow. I can compare it to Bouley, which is my favorite restaurant. The service there is regal compared to Daniel.
Daniel restaurant is an absolute culinary experience. The restaurant did everything possible to make us feel comfortable and well served at all times. The food was delicious, the service non-stop and elegant. The wine list excellent. We got engaged and they follow my suggested instructions. This was a moment in our lives that we will never forget...
Es ist die Nummer 1 unter über 5000 Restaurants in Manhattan.
Man isst sehr gut und sehr gediegen. So wie man es als Europäer in einem 4 Sterne Restaurant erwartet. OK, der Preis ist den Gegebenheiten von New York entsprechend sehr gehoben und nicht jeder kann sich den Genuss leisten. Aber das ist auch in Europa so.
Wir haben in Asien (Bali) bei einem wunderbaren Koch gegessen und gefragt, wo er seine Ausbildung erhalten hat. Und er war neben Paul Bocuse auch bei Daniels in New York. Und das hat uns neugierig gemacht.
Das Restaurant ist distinguiert. Es ist auch bei Vollbesetzung nicht überfüllt, man kann sich gut privat unterhalten ohne andere zu stören und die Bedienung ist äusserst zuvorkommend und aufmerksam.
Der Abend war soooo nobel, köstlich und persönlich, dass wir gleich für den übernächsten Abend erneut reservierten.
Wonderful restaurant. The food, drinks and wine were all exceptional. My wife and I each had the 4 course menu. Every course was amazing as were all of the little extras we were served. The service was world class. Very professional, but also friendly and approachable. Daniel will be on our list of restaurants to return to when we visit New York again.
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