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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 29 times today
Special offers available. See details

Daniel

4.8
5079 reviews
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$50 and over
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French
Top Tags:
  • Special Occasion (39)
  • Good for Anniversaries (37)
  • Romantic (34)
Daniel Boulud’s namesake restaurant features contemporary, seasonal French cuisine in a setting that combines striking neoclassical architecture with elegant modern furnishings. The sophisticated bar and lounge are a welcoming spot for before and after dinner drinks.
Dining Style
Fine Dining
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Cuisines
French
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Hours of operation
Dinner:
Monday - Thursday, 5:30pm -10:30pm
Friday - Saturday, 5:00pm - 10:30pm

Reservations are accepted up to 60 days in advance.
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Phone number
(212) 288-0033
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Cross street: Park Avenue
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Neighborhood

Specials

Valentine's Day Special Menus & More

Join us for a romantic Valentine's Night at Daniel! Our Executive Chef Jean-Francois Bruel has created a seasonal 4 course menu for $350 per person including a glass of champagne for dessert.
we will also serve an optional wine pairing for $175 per person.

Wednesday, February 14, 2018

What 5079 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
  based on recent ratings
4.8
food
4.9
service
4.8
ambience
4.4
value
Noise · Quiet
89% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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vipOpenTable Diner (New York Area)
4.0
Dined 2 days ago

Small portions
Price is rocket high!
Guys don’t forget jackets it’s formal!

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vipOpenTable Diner (St. Louis)
5.0
Dined 2 days ago

Amazing as always. Food, service and ambiance all top notch. Couldn't ask for more.

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vipDessertFirst (Philadelphia)
5.0
Dined 2 days ago

Excellent dining experience. Some may find Daniel's rather expensive but for a special occasion well worth the fantastic meal with superb service.

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OpenTable Diner (New York Area)
5.0
Dined 2 days ago

Dinner at Daniel is an exquisite experience. My wife and I were celebrating our last night out before the birth of our 1st child.
The waitstaff was extremely gracious and took excellent care of us. They pulled out the table at the exact moments she needed to get up, which were several. :)
The dinner itself was a treat for the senses. From the amuse bouche to the very last dessert, breathtaking.
They also gifted us with a lovely bib, parting sweets and copies of our menus at the end of the evening.
Is it expensive? Sure. But you should spending your money on experiences, not things.
Give your loved one this experience and they will surely remember it, and you, for the rest of their lives.

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vipOpenTable Diner (New York Area)
3.0
Dined 2 days ago

Our entrees (duck & bison) and the amuse-bouche were absolutely fantastic. Escargot, touted as “not usually on menu,” was average. Service was very good with a team of people coordinating the experience. We expected a special meal and the experience to be costly. Having said that, a regular cup of coffee = $13 (not espresso or cappuccino), Diet Coke = $10, and the only Cabernet by the glass = $28. At the end, we felt taken advantage of and it diminished the experience to extent that we won’t return.

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vipKT22 (New York Area)
5.0
Dined 2 days ago

Awesome is an understatement

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OpenTable Diner (Las Vegas)
5.0
Dined 3 days ago

Can’t rate this place highly enough. Absolutely exceptional, we knew it would be good but it met expectations and more. If you can, go.

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vipOpenTable Diner (New York Area)
3.0
Dined 3 days ago

Not worth it. If you’re going to spend 1,000$ on a meal, per se’ is far better.

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OpenTable Diner (Denver)
4.0
Dined 4 days ago

The food was exquisite. We were a little disappointed with the matching wines. Supposed to be reserve collection. Red wine served too cold for our taste.

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Rainbowfish (New York Area)
5.0
Dined 5 days ago

Great service, fantastic food and varieties in menu. Definitely worth going there for. Highly recommended!

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Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
French
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Hours of operation
Dinner:
Monday - Thursday, 5:30pm -10:30pm
Friday - Saturday, 5:00pm - 10:30pm

Reservations are accepted up to 60 days in advance.
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Cross street
Park Avenue
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Dress code
Jacket Required
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Price range
$50 and over
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Payment options
AMEX, MasterCard, Visa
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Phone number
(212) 288-0033
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Catering
Feast & Fêtes is Daniel’s exclusive catering company. It provides Daniel’s sumptuous cuisine combined with personalized service and attention to every detail of your off-premise entertaining needs. Call Jean Christophe Le Picart at (212)737-2224.
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Parking details
There are also parking garages on 65th St. between Madison, Park and Lexington Avenues.
Summer 2017: If joining us by car or taxi, we recommend arriving on Park Ave due to construction on 65th Street.
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Public transit
Stops 68th Street stop, #6 Train
Lexington Avenue / 63rd Street stop, F Train
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Executive chef
Jean-François Bruel
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

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Private Dining

Chef Daniel Boulud is delighted to offer you a one-of-a-kind private dining experience at his acclaimed restaurant. DANIEL is a perfect setting for both business and celebratory occasions

View Private Dining Details