$240 SIGNATURE TASTING MENU
Baked in house bread selection
APERITIVO
CANAPÉ SELECTION
OSTRICA ALLA BRACE, INSALATA IODATA, PERLE DI PESCA E CAVIALE
CHARRED LUCKY LIME OYSTER, MARINATED CUCUMBER, SEA SALAD, PEACH PEARLS, OSCETRA CAVIAR
CERVO, TOPINAMBUR E RABARBARO
SEARED ONTARIO VENISON, ORGANIC SUNCHOKE PURÉE, CANDIED RHUBARB, PORT JUS
SPAGHETTONI AI FUNGHI LOCALI E TARTUFO NERO
SPAGHETTONI PASTA FROM GRAGNANO “PASTIFICIO DEI CAMPI” BOILED IN AN EXTRACTION OF ORGANIC ONTARIO MUSHROOMS, PARMIGIANO REGGIANO AGED 24 MONTHS, ITALIAN BLACK TRUFFLE
MERLUZZO NERO, VERMOUTH E CAVIALE
BLACK COD STEAMED AND DEGLAZED WITH MISO, ONTARIO CHANTARELLES, OSETRA STURGEON CAVIAR, WHITE VERMOUTH SAUCE
IL MANZO
WAGYU TENDERLOIN MARINATED 12 HOURS, GENTLY CHARCOAL GRILLED, SHISHITO PEPPER, BABY BOK CHOY AI SEMI DI SESAMO
VIAGGIO D'ESTATE
IBARAKI JAPANESE MELON, BERGAMOT CREAM, MALT DIPLOMATICO AND CLASSIC NEAPOLITAN BABA'
COCCOLE FINALI
PETIT FOURS COLLECTION
SOMMELIER LED WINE PAIRING
CLASSIC WINE PAIRING CA$120.00
PREMIUM WINE PAIRINNGCA$200.00