How is Dandylion restaurant rated?

Name: Dandylion
Address: 532 Queen Anne Ave N., Seattle, WA, United States, 98109
Telephone: (206) 453-4601
Price range: $30 and under
Rating: 4.1

Dandylion

4.1 (33)

$30 and under

Tapas / Small Plates

532 Queen Anne Ave N., Seattle, WA 98109

About this restaurant

Innovative
Neighborhood gem
Great for creative cocktails

Dandylion offers handcrafted small plates & cocktails. Each dish is inspired by seasonal flavors, incorporating locally-sourced produce onto every plate.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Tapas / Small Plates, Traditional Spanish
Hours of operation
Monday-Sunday 4:00pm - 11:00pm
Phone number
(206) 453-4601
Website
http://www.dandylionseattle.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive chef
Matias Tona

Location
532 Queen Anne Ave N., Seattle, WA 98109
Neighborhood
Queen Anne
Cross street
Mercer Street
Parking details
Street parking. Available garages near by.
Public transit
Right across the street
Entertainment
cool music
Additional
Bar/Lounge, Chef's Table, Counter Seating, Gluten-free Options, Happy Hour, Late Night

Seawolf Rye Bread
flavored butter
Marinated Mixed Olives
Meatballs
chimichurri sauce
Heirloom Tomatoes
burrata
Beets Almond Puree
mint, ricotta, spiced yogurt
Chorizo
potato chips, creme yogurt
Salmon Tartine
caviar, ricotta, eggs, radishes, seawolf sourdough
Pork Belly
potatoes | leaks | butternut squash puree
Jamon Serrano
Sausage
garbanzo, fermented cabbage
Squid
potato herb puree, saffron oil
Sardines
sourdough bread
Beetroot Cured Salmon
coriander yogurt sauce
Seafood Saffron Paella
Fermented Seasonal Vegetables
truffle oil, spanish oil
Clams
white wine, mild spice tomato sauce
Almonds
sage, himalayan salt
Chimichurri Sauce
Lemon Ice-Cream
black himalayan salt, olive oil, lemon zest
Yogurt
peach, honey, dusted lavender, pistachios

What 33 people are saying

Dandylion reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.1

4.1 based on all time ratings

4.2Food
3.8Service
4.0Ambience
3.9Value

Noise • Moderate

33 Reviews

MM
MegsMom VIP
Seattle / Eastern Washington9 reviews
5.0
Dined on March 4, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Imaginative and delicious!
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EM
EliseM
Seattle / Eastern Washington13 reviews
4.0
Dined on December 29, 2018
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We enjoyed the restaurant, having gone there pre-theater. It's down the street from Seattle Center. The food had a Mediterranean-Spanish flavor. Everything we ordered was inspired and interesting. My bourbon shrub cocktail was herbaceous and fabulous. Staff couldn't have been nicer and knowledgeable about the entire menu. I recommend this casual little gem.
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MM
MegsMom VIP
Seattle / Eastern Washington9 reviews
5.0
Dined on December 17, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
New favorite pre-show spot in Uptown! Clever and delicious food, stellar drinks, pretty spot, fun staff!
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s
sslc
Seattle / Eastern Washington6 reviews
3.0
Dined on December 9, 2018
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 4
Food was tasty but service was spotty. Drinks came after the food arrived, one drink never came and we changed it to wine to speed up the process. Several service requests did not come through. I felt like they were short-staffed, even at the early hour of 5:30.
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OT
OpenTable Diner
Washington, D.C. Area3 reviews
3.0
Dined on December 6, 2018
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 5
The waiter didn’t come get our drink orders for 15 minutes after we got seated.
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c
charlie VIP
Seattle / Eastern Washington33 reviews
2.0
Dined on November 30, 2018
1. Overall 2
2. Food 5
3. Service 5
4. Ambience 1
Delicious food, charming service, absolutely horrible ambiance. Would not consider returning to an establishment so loud (both blaring music and screaming patrons trying to be heard) that it is impossible to converse over one’s meal.
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JH
JamieH
Seattle / Eastern Washington8 reviews
5.0
Dined on November 29, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The cocktails, food, and service were all outstanding. Will definitely recommend and go again.
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RV
RyanV
Grand Rapids / Western Michigan6 reviews
5.0
Dined on November 24, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the new best spots for tapas in Seattle!
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a
anthonyl
Seattle / Eastern Washington2 reviews
5.0
Dined on November 10, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service was genuine and attentive. Food options are phenomenal. Noise level is loud enough that you don’t have to worry about your conversation being heard but quiet enough that there’s no need to shout. Great date spot. Really liked that they cookied in the open and the place would light up with flames.
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UC
UtahCLD VIP
Utah7 reviews
5.0
Dined on November 6, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Everything was delicious and so fun to share! Service was exceptional. Our new favorite Seattle restaurant!
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FAQs

Dandylion is rated 4.1 stars by 33 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

532 Queen Anne Ave N., Seattle, WA 98109

Additional information

Cross street
Mercer Street
Neighborhood
Queen Anne
Hours of operation
Monday-Sunday 4:00pm - 11:00pm
Price
$30 and under
Cuisines
Tapas / Small Plates, Traditional Spanish
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Street parking. Available garages near by.
Public transit
Right across the street
Payment options
AMEX, Mastercard, Visa
Executive chef
Matias Tona
Entertainment
cool music
Additional
Bar/Lounge, Chef's Table, Counter Seating, Gluten-free Options, Happy Hour, Late Night

Website
http://www.dandylionseattle.com/
Phone number
(206) 453-4601

Dandylion

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Main

Seawolf Rye Bread

Marinated Mixed Olives

Meatballs

Heirloom Tomatoes

Beets Almond Puree

Chorizo

Salmon Tartine

Pork Belly

Jamon Serrano

Sausage

Squid

Sardines

Beetroot Cured Salmon

Seafood Saffron Paella

Fermented Seasonal Vegetables

Clams

Almonds

Chimichurri Sauce

Lemon Ice-Cream

Yogurt

What 33 people are saying

Overall ratings and reviews

FAQs

How is Dandylion restaurant rated?

Not available on OpenTable

Additional information