This restaurant added safety precaution details

This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment. Learn more.

Damn the Weather

4.4
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3 Reviews
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$30 and under
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Gastro Pub

Top Tags:

Casual

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About

Farm to face restaurant and bar in Seattle's most beautiful neighborhood, Pioneer Square. Even though our tables are socially distanced, the vibe remains cozy and warm. Welcome back.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
Social Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
  • Sick staff prohibited in the workplace
Personal Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
What people are sayingWrite a review
Overall ratings and reviews
4.4based on all time ratings
4.2
food
4.8
service
4.6
ambience
4.6
value
Noise · Moderate
100% of people would recommend it to a friend
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JS
JohnS
Seattle
8 reviews
Dined on September 18, 2020
Overall5food5service5ambience5

Great food. Charming service from Gabby and her colleagues. Creative food and cocktails. nice atmosphere. VERY reasonable prices. Will be back there before long

SM
SMSM
1 review
Dined on September 12, 2020
Overall4food4service4ambience5

Great music, drinks, and space. Waitress seemed ticked off we didn't order food but we did order multiple rounds of drinks to more than make up for it and I think she was fine in the end.

OT
OpenTable Diner
New York Area
1 review
Dined on September 11, 2020
Overall5food5service5ambience5

Staff was very friendly & knowledgeable. All of the food was great, especially the crispy cauliflower. We also asked for a custom cocktail that was wonderful.

FAQs

Damn the Weather offers takeout which you can order by calling the restaurant at (206) 946-1283.

Damn the Weather is rated 4.4 stars by 3 OpenTable diners.