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Lovely sunlit shot of Interior dining room - Dalida, San Francisco, CA
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Dalida

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Visa Dining Collection

$31 to $50
Mediterranean
101 Montgomery St Suite #100, San Francisco, CA 94129

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2 people
8:30 PM
Booked 84 times today

About this restaurant

  • Good for special occasions
  • Innovative
  • Great for creative cocktails
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities.

In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.

Why they're an Icon

Executive chef: Laura and Sayat

From the OpenTable editors: This Presidio restaurant—where the food is just as stunning as the Bay views—is founders Laura and Sayat Ozyilmaz love letter to the Eastern Mediterranean. The menu is meant for sharing; the fluffy pitas are a must-order with hummus and muhammara. Better still, go for the chef's menu, so you can get the best of Dalida's juicy kebabs and seafood that landed it a spot on Esquire's Best New Restaurants list.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Mediterranean, Californian, Middle Eastern
  • Hours of operation
    Brunch Sat, Sun 11:00 am–2:30 pm Lunch Tue–Fri 11:30 am–2:00 pm Dinner Tue–Sun 5:00 pm–9:00 pm
  • Phone number
    (415) 237-1999
  • Website
    http://www.dalidasf.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Catering
    Coming soon!
  • Private party facilities
    The restaurant's various spaces are available for individual bookings as well as buy-outs 7 days a week. Reach out to events@dalidasf.com for more information.Spaces available include an intimate lounge, the bar, private dining room, kitchen counter, and main dining room.
  • Location
    101 Montgomery St Suite #100, San Francisco, CA 94129
  • Neighborhood
    Presidio
  • Cross street
    Sheridan Ave and Montgomery St.
  • Parking details
    Public Lot
  • Public transit
    Pershing Square as well as Presidio Transit Center are a short walk away from the restaurant. If you're mapping ride sharing apps, it's best to map Dalida as there are two Montgomery Streets in San Francisco.
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Menu

View menu on restaurant's website

What 1,190 people are saying

Dalida reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.6Ambience
  • 4.3Value

Noise • Moderate

Loved For

  • San Francisco

    Mediterranean

Review summary

AI-generated from verified diner reviews
Dalida offers a "truly unique" dining experience with its blend of Eastern Mediterranean and Californian flavors. Guests praise its "attentive service," "thoughtfully crafted menu," and "beautiful" ambiance. Highlights include the "breaking bread" and "deconstructed baklava." Although occasionally pricey, it's "worth every penny" for special occasions or a memorable night out.
1,190 Reviews

  1. Marlene VIP

    San Francisco Bay Area106 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We loved our meal for Father's Day. Everything was delicious! and unique. My tomato and apricot salad was divine. Don't go without having the baklava for dessert.

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  2. Erika VIP

    San Francisco Bay Area2 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What at tremendous place. Food is fantastic, staff attentive. Sit at the chefs table. So much fun!

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  3. Evan VIP

    San Francisco Bay Area9 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and ambience, unique flavors. Would recommend this spot to all.

    Is this helpful?

  4. John

    San Francisco Bay Area3 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What can I say? This place was amazing! We sat at the kitchen bar and I don’t think I would rather have sat anywhere else. Watching the chefs work together like a well orchestrated machine was not only entertaining, but conversing with them was a plus. They answered questions and gave lots of advice. Was my first time there, but definitely not my last. Already figuring out who to take for the next visit. Shuffle Laura and her husband were not only friendly. They chatted with us and even with as far as taking a picture with us. Can’t say enough about the food. The quality of the staff was incredible and the night was definitely magical. Cannot wait to go back again. Thank you for the wonderful experience.!!

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  5. Serena VIP

    San Francisco Bay Area27 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Perfect in every way. Save room for the deconstructed baklava - it should not be missed!

    Is this helpful?

  6. OpenTable Diner

    San Francisco Bay Area1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Saturday brunch for 4. For all of us, it was our first visit. We had 1.) Crispy poached eggs, 2.) Arayes burger, 3.) Su borek, 4.) Vegetarian flatbread. We started with “breaking bread” as our shared appetizer. Every dip was worth tasting. The smoked yoghurt was my personal favorite. First: Excellent service. Our waiter Tanner knew the menu inside out and made recommendations, although he did not push anything. The servers were well coordinated and unobtrusive. My only pet peeve was removing plates when not everyone in the party was finished eating. Second: Everyone liked their entrees. Since we did not share those, I will stick with my vegetarian flatbread, which was flavorful and the range of textures and tastes was delicious. I would say the arayes burger was not as successful as the other dishes for the person who ordered it, but it wasn’t the rave the other dishes seemed to be. Third: Wish we had tried the California Tahdig and the Scallops and rhubarb. The family at the next table had those and we all felt they would be an excellent choice for a next outing to Dalida. Highly recommend. Stellar restaurant.

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  7. Sami

    San Francisco Bay Area1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was wonderful and we so appreciated the service and the flexibility with my pescatarian diet

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  8. Tim

    San Francisco Bay Area10 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Inventive, precise Turkish-inspired dishes beguiling flavors. Every dish a winner.

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  9. Yalek VIP

    San Francisco Bay Area206 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious pre-fix lunch menu and reasonable price. The service was warm and friendly. The space is spacious and lovely.

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  10. Michel

    San Francisco Bay Area19 reviews

    4.0

    Dined 6 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    The menu is unreadable on their web site. There are two 101 Montgomery St in San Francisco (!) and ended up first in the wrong place. Open Table should flag this. The breaking bread was delicious so was the 12 hours lamb shoulder. My wife had a pasta which was bland and disappointing. Avoid the Champagne -- too dry and expensive.

    Is this helpful?

FAQs

Dalida is rated 4.7 stars by 1190 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. San Francisco Bay Area
  4. San Francisco
  5. Presidio

Make a reservation

2 people
8:30 PM
Booked 84 times today
Google Map for Dalida

101 Montgomery St Suite #100, San Francisco, CA 94129

Dining areas

Additional information

  • Cross street
    Sheridan Ave and Montgomery St.
  • Neighborhood
    Presidio
  • Hours of operation
    Brunch Sat, Sun 11:00 am–2:30 pm Lunch Tue–Fri 11:30 am–2:00 pm Dinner Tue–Sun 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Mediterranean, Californian, Middle Eastern
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Public transit
    Pershing Square as well as Presidio Transit Center are a short walk away from the restaurant. If you're mapping ride sharing apps, it's best to map Dalida as there are two Montgomery Streets in San Francisco.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
  • Website
    http://www.dalidasf.com/
  • Phone number
    (415) 237-1999
  • Catering
    Coming soon!
  • Private party facilities
    The restaurant's various spaces are available for individual bookings as well as buy-outs 7 days a week. Reach out to events@dalidasf.com for more information.Spaces available include an intimate lounge, the bar, private dining room, kitchen counter, and main dining room.
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