Dal Bukhara Authentic Indian Cuisine

Entree

Vegetarian Entree

• Harra Kebab

  Fried spinach and potato fritters stuffed with cottage cheese and nuts

  • three per serveAUD 6.90

• Onion Bhaji

  Crisp fritters made of onion dipped in spicy chick pea batter & deep fried. Served with mint sauce.

  • three per serveAUD 6.90

• Vegetable Samosa

  Mashed potatoes, peas, spices and fresh herbs filled in a pyramid pastry and crisp fried. Served with mint sauce.

  • two per serveAUD 6.90

• Chaat PapdiAUD 7.50

  Crispy fried pastry diced, potatoes & yoghurt served in tamarind and mint sauce

• Chat Pata SamosaAUD 7.90

  Short pastry pocket filled with spicy potatoes and peas served with chick peas, tamarind, chutney, yoghurt & herbs.

• Paneer Tikka

  Indian cottage cheese marinated in authentic spices and smoke roasted in tandoor in a traditional way. Served with mint sauce.

  • three per serveAUD 8.90

• Tandoori Mushroom

  Selected mushrooms marinated in cream and authentic spices and smoke roasted in tandoor in a traditional way. Served with mint sauce.

  • three per serveAUD 8.90

• Punjabi Green SaladAUD 8.90

  Slices of onion, cucumber, carrots, tomatoes and cottage cheese topped with lemon dressing.

Non Vegetarian Entree

• Chicken Tikka

  Incredibly delicious chunks of boneless chicken marinated in yoghurt and tandoori spices and smoke roasted in tandoor in a traditional way. Served with mint sauce

  • three per serveAUD 8.90

• Tandoori Lamb Chops

  Spicy lamb chops marinated in Indian herbs and spices and smoke roasted in tandoor in a traditional way. Served with mint sauce

  • three per serveAUD 12.90

• Seekh Kebab

  Minced lamb marinated in Indian herbs and spices, smoke roasted in tandoor in a traditional way. Served with mint sauce

  • three per serveAUD 8.90

• Murg Malai Tikka

  Tender chicken marinated in aromatic spices , smoke roasted in tandoor in a traditional way

  • three per serveAUD 9.90

• Tandoori Chicken

  An authentic chicken dish cooked in traditional tandoor

  • HalfAUD 9.90
  • FullAUD 18.90

• Tandoori PrawnsAUD 12.90

  King prawns marinated in exotic Indian spices, smoke roasted in tandoor in a traditional way. Served with mint sauce

• Tandoori Fish Tikka

  Fish fillet marinated in Indian spices infused with fenugreek and cumin seeds, smoke roasted in tandoor in a traditional way. Served with mint sauce

  • three per serveAUD 12.90

Bukhara Special Platter

• Mixed Veg Grilled Platter for TwoAUD 17.90

  An assorted vegetarian platter with two pieces of each of Onion Bhaji, Tandoori Paneer Tikka, Tandoori Mushrooms & Tandoori Potato

• Non Veg Grilled Platter for TwoAUD 18.90

  An assorted non vegetarian tandoori platter with two pieces of each of Chicken Tikka, Seekh Kebab, Lamb Chops & Onion Bhaaji

• Bukhara Seafood Platter for TwoAUD 19.90

  An assorted seafood tandoori platter with two pieces of each of Tandoori Fish Tikka, Tandoori Prawns, Chicken Tikka & Seekh kebab

Mains

Vegetarian Mains

• Dal Tadka (mild-hot)AUD 12.90

  The most popular of all lentil dishes from North India, slow cooked with onion, ginger, garlic & seasoned with whole spices

• Dal Bukhara (mild-hot)AUD 13.90

  Chef's special whole black lentils cooked on slow fire in a traditional way

• Vegetable Korma (mild-hot)AUD 14.90

  Fresh seasonal vegetables cooked in careful blend of spices and cream

• Eggplant Potato (mild-hot)AUD 14.90

  Eggplant and potatoes cooked with selected herbs and spices in onion sauce

• Aloo Gobhi (mild-hot)AUD 14.90

  Fresh cauliflower and boiled potatoes diced and tempered with cumin seeds, finished with fresh ginger

• Eggplant chickpeas (mild-hot)AUD 14.90

  Eggplant and chickpeas cooked in chop masala 14.90

• Chana MasalaAUD 14.90

  Medium spices chickpeas cooked Punjabi style

• Bukhara Special Mix Veg (mild-hot)AUD 14.90

  Mixed vegetables cooked in chop masala in a traditional way

• Spicy Tamarind Potato (mild-hot)AUD 14.90

  Potatoes cooked with chilli and tamarind sauce in Bukhara style

• Malai Kofta (mild-med)AUD 15.90

  Cottage Cheese koftas cooked in a mildly spiced rich gravy

• Saag Paneer (mild-hot)AUD 15.90

  Indian cottage cheese cooked with fresh spinach puree

• Paneer Tikka Masala (med-hot)AUD 15.90

  Pieces of grilled paneer tikka cooked in tomato and onion base sauce

• Chilli Paneer (hot)AUD 15.90

  Hot spicy Indian cottage cheese cooked in an Indo-Chinese style

• Mushroom Mutter Paneer (mild-hot)AUD 15.90

  Indian cottage cheese cooked with selected mushroom and green peas in onion and tomato base touched with fresh cream

• Kadhai Paneer (mild-hot)

  Indian cottage cheese cooked in a Kadhai tossed with capsicum, onion and spices

• Paneer butter masala (mild-hot)AUD 15.90

  A rich curry of homemade cottage cheese with the flavour of fenugreek and nuts

Bukhara Chicken Specials

• Butter Chicken (mild)AUD 17.50

  Boneless chicken cooked in tandoor and finished in butter with aromatic Indian spices, cream and almonds

• Chicken Tikka Masala (mild-hot)AUD 17.50

  Grilled tandoori chicken tikka cooked in tomato and onion base aromatic sauce

• Mango Chicken (mild)AUD 17.50

  Boneless tender pieces of chicken cooked in delicious mango sauce

• Bukhara Special Spicy Chicken Curry (mild-hot)AUD 17.50

  Chef's special diced chicken cooked on slow flame in a traditional way

• Chicken Madras (med-hot)AUD 17.50

  South Indian style chicken curry cooked with a coconut base

• Chicken Saag (mild-hot)AUD 17.50

  Chicken cooked in fresh spinach based gravy

• Chilli Chicken Dry (hot)AUD 17.50

  Fiery hot and spicy chicken pieces cooked in an Indo-Chinese style

• Chicken Korma (mild-med)AUD 17.50

  Diced chicken cooked in a cashew nut based rich sauce

• Kadhai Chicken (mild-hot)AUD 17.50

  Tender chicken cooked in a Kadhai tossed with capsicum, onion and spices

Bukhara Lamb Specials

• Lamb Rogan Josh (mild-hot)AUD 18.50

  Spicy lamb cooked to perfection in aromatic Kashmiri curry

• Lamb Korma (mild-hot)AUD 18.50

  Diced lamb cooked in cashew nut based rich sauce

• Lamb Potato (mild-hot)AUD 18.50

  Diced lamb cooked with potato in an onion and tomato based gravy.

• Lamb Saag (mild-hot)AUD 18.50

  A classic blend of diced lamb and spinach cooked with hint of spices finished with a tempering of freshly chopped garlic

• Bukhara Special Spicy Lamb Masala (med-hot)AUD 18.50

  Chef's special diced lamb cooked on low flame enriched with special mince in a traditional way

• Kadhai Lamb (med-hot)AUD 18.50

  Tender lamb cooked in Kadhai tossed with capsicum, onion and spices

• Bhuna Lamb (med-hot)AUD 18.50

  Tender spices of lamb prepared with red onion and tomato

• Lamb dhansak (med-hot)AUD 18.50

  Tender diced lamb cooked with lentils, onion, special herbs and spices

Bukhara Beef Specials

• Beef Vindaloo (hot)AUD 18.50

  Spicy beef curry cooked in vinegrated Goan sauce

• Beef Vegie (mild-hot)AUD 18.50

  A medium semi dry beef curry with vegetables

• Beef Korma (mild)AUD 18.50

  Diced beef cooked in cashew nut based rich sauce

• Beef Madras (med-hot)AUD 18.50

  South Indian style diced beef curry cooked with a coconut base

Bukhara Goat Specials

• Goat Curry (med-hot)AUD 18.50

  Goat on the bone cooked the traditional way

Bukhara Seafood Specials

• Andhra Fish Curry Spicy (med-hot)AUD 19.50

  Fish fillet cooked in spicy onion, tomato and tamarind sauce with touch of coconut milk

• Goan Fish Curry (mild-med)AUD 19.50

  Fish fillet cooked in mild onion and tomato sauce with touch of coconut base

• Chilli Prawns (hot)AUD 19.50

  Prawns cooked in spicy sauce in an Indo-Chinese style

• Prawn Jalfraizi (mild-hot)AUD 19.50

  Prawns cooked in a tomato based gravy with assorted vegetables

• Malabar Prawns (mild-med)AUD 19.50

  Prawns cooked with onion, capsicum and coconut cream

• Vindaloo Prawns (hot)AUD 19.50

  Spicy prawn curry cooked in a venegrated Goan Sauce

• Kadhai Prawns (mild-hot)AUD 19.50

  Prawns cooked in a Kadhai tossed with capsicum, onion and spices

Bukhara Banquets

Min 4 people

• Special banquet

  Includes 2 Bukhara veg or non veg platters, 3 meat curries, one veg curry, side dish platters, rice, bread & dessert

  • ppAUD 35.90

• Maharaja banquet

  Bottle of house wine (white or red) or San Pellegrino sparkling mineral water (750ml) Includes 2 Bukhara seafood platters, 2 meat curries, one veg curry, one seafood curry side dish platters, rice, bread & dessert

  • ppAUD 45.90

Rice and Breads

Indian Breads

• Tandoori RotiAUD 3.00

  Flattened wholemeal bread

• Plain NaanAUD 3.00

  Plain flour leavened bread cooked fresh

• Garlic NaanAUD 3.50

  Naan bread topped with garlic cooked fresh

• Butter NaanAUD 3.90

  Naan bread topped with butter

• Lachha ParanthaAUD 3.90

  Chefs special wholemeal layered bread

• Onion KulchaAUD 3.90

  Naan stuffed with onion, spices and fresh herbs

• Peshawari NaanAUD 3.90

  Naan bread with a filling of dry fruits and nuts

• Cheese NaanAUD 3.90

  Naan bread with a filling of tasty grated cheese

• Cheese & Spinach NaanAUD 4.00

  Naan bread with a filling tasty grated cheese and spinach

• Keema NaanAUD 4.50

  Naan bread with a filling of minced lamb.

• Aloo ParanthaAUD 4.50

  Wholemeal bread stuffed with mashed potatoes and fresh herbs

• Mixed BasketAUD 9.50

  Cheese, Plain and garlic naan

Rice

• Saffron RiceAUD 2.90

• Zeera and Peas PulaoAUD 5.00

• Mushroom RiceAUD 5.00

• Pulao Rice (sweet)AUD 5.00

• Veg BiryaniAUD 15.50

  Served with cucumber and yoghurt raita

• Chicken BiryaniAUD 17.50

  Served with cucumber and yoghurt raita

• Lamb BiryaniAUD 18.50

  Served with cucumber and yoghurt raita

• Goat BiryaniAUD 19.50

  Served with cucumber and yoghurt raita

• Prawn BiryaniAUD 21.50

  Served with cucumber and yoghurt raita

Accompaniments

• Pappadams with mint sauceAUD 2.50

• Tomato, Onion and Coriander KatchumberAUD 2.50

• Sweet Mango ChutneyAUD 2.50

• Mint ChutneyAUD 2.50

• Banana CoconutAUD 2.50

• Cucumber and Yoghurt RaitaAUD 2.50

• Hot Mixed PickleAUD 2.50

• Side dish platterAUD 7.90

  Tomato, onion and coriander katchumber, sweet mango chutney, cucumber and yoghurt raita and hot mixed pickle

Desserts

• Gulab JamunAUD 5.90

  Reduced milk dumplings soaked in cardamom flavoured syrup

• Mango KulfiAUD 5.90

  Homemade Indian ice-cream with mango having hints of cardamom and saffron

• Pistachio KulfiAUD 5.90

  Homemade Indian ice-cream with pistachio having hints of cardamom and saffron

• Vanilla Ice Cream and toppingAUD 5.90

  Chocolate and strawberry

• Belgian WafflesAUD 9.90

  Served with vanilla ice-cream, chocolate topping and fresh strawberries.

• Badami Ras MalaiAUD 6.90

  Creamy milk dessert with almonds and pistachios

Beverages

Non Alcoholic

• AppletiserAUD 4.50

• Mango LassiAUD 4.50

• Masala ChaiAUD 4.50

• Fruit JuiceAUD 3.90

  Orange or Apple

• Soft DrinksAUD 3.50

• Lemon, Lime & BittersAUD 3.50

• Dry Ginger AleAUD 3.50

• TeaAUD 3.50

Sparkling Wine

• Veuve Clicquot Yellow Label BrutAUD 99.00

  France

• Moet & Chandon Brut ImperialAUD 89.00

  France

• Tempus Two Blanc de Blancs PiccoloAUD 10.50

  Hunter Valley NSW - Fresh and vibrant with concentrated flavours of peach, passionfruit and green apple

• Mount Lawson Sparkling CuvéeAUD 24.00

  Mudgee NSW

White Wine

• Lost Turtle Sauvignon BlancAUD 36.00

  Marlborough NZ - Youthful, exhibiting vibrant tropical fruit flavours, finely balanced with a crisp lingering finish

• Garfish Sauvignon Blanc SemillonAUD 30.00

  Great Southern WA - Crisp, clean palate of tropical fruits and citrus progressing to a refreshing finish

• Ride on Sauvignon BlancAUD 30.00

  Marlborough NZ

• Garfish Pinot GrigioAUD 32.00

  Adelaide Hills SA - Displays appealing aromas of fresh pear and apple with a refreshing and lively palate

• Wicked Secrets Pink MoscatoAUD 29.00

  McLaren Vale SA - Bursting with aromas of grapes, musk and melon with a fresh and vibrant palate

• Rosemount Traminer RieslingAUD 20.00

  South Australia

• House White (Chardonnay)AUD 20.00

Rosé

• Garfish RoséAUD 30.00

  Langhorne Creek SA - Light and fruity with notes of strawberry, watermelon and cherry progressing to a crisp finish on the palate.

Red Wine

• Heidenreich Old School ShirazAUD 46.00

  Barossa Valley SA - Rich berry aromas with a generous palate and a velvety tannin finish.

• Penfolds Kalmna Bin 28 ShirazAUD 48.00

  95 points Andrew Caillard MW

• Lost Turtle Pinot NoirAUD 38.00

  Central Otago NZ - Ripe, red fruit, hints of cherry and licorice with a long supple finish.

• Stonefish MerlotAUD 28.00

  Great Southern WA - Displays juicy plum and earthy overtones with lengthy fruit on the palate.

• Wicked Thorn ShirazAUD 36.00

  Barossa Valley SA - This superb Shiraz displays rich fruit; berries, plum, cherry and spice

• Stohen Block Cabernet SauvignonAUD 20.00

  Clare Valley SA - Generous nose of blackcurrant and cherries with a hint of vanilla on the palate

• House ShirazAUD 20.00

Dessert Wine

• Tempus Two Botrytis SemillonAUD 30.00

  Hunter Valley NSW - Flavours of dried apricot marmalade and honey are beautifully balanced by a refreshing citrus acidity

Beer & Cider

• Cider 500mlAUD 8.50

  Apple / Mango / Peach

• Kingfisher Premium LagerAUD 7.50

  India

• Crown LagerAUD 7.50

  Australia

• CoronaAUD 7.50

  Mexico

• PeroniAUD 7.50

  Italy

• HeinekenAUD 7.50

  Holland

• Cascade Premium LightAUD 7.00

  Tasmania

Liqueurs & Spirits

• Glenfiddich / Chivas Regal / Johnnie Walker BlackAUD 8.00

• Baileys / Galliano / KahluaAUD 8.00

• Jack Daniels / Bombay Sapphire GinAUD 7.50

• Smirnoff Vodka / Bacardi RumAUD 7.00

• Jim Beam / Gordons Dry GinAUD 6.50