Daksh Indian Restaurant

Starters

• Onion Bhaji£3.95

  Marinated onion with crisp gram flour coating

• Tandoori Chicken (On the Bone)£5.95

  Traditional tandoori chicken

• Dohra Seekh Kebab£4.95

  Skewered minced lamb and minced chicken kebab

• Monk Fish Tikka£5.95

  Fillets of fresh Monkfish in yoghurt and lovage seed marinade, cooked in tandoor

• Aubergine Pakora£3.95

  Sliced marinated aubergine battered & deep fried, served with chefs special tangy sauce

• Sunehri Jhinga£5.95

  Golden Fried Prawns

• Fish Pakora£4.95

  Fresh fish marinated and served in a crisp coating

• Chicken Pakora£4.95

  Strips of chicken fillet marinated, battered and deep fried

• Traditional Chicken Tikka£4.95

  In a saffron and yoghurt marinade

• Achari King Prawn£5.95

  King prawns in pickle and yoghurt based marinade

• Paneer Ke Shole£4.95

  Homemade cottage cheese filled with mango and mint chutney, cooked over slow burning charcoal

• Lamb Chop Tikka£6.95

  Lamb chops marinated in strong mustard oil, ginger, garlic and dark rum skewered and roasted to perfection

Biryani

• Hyderabadi Lamb Biryani£11.95

• Chicken Biryani£10.95

  Layered fragrant saffron basmati with tender chicken breast, Sprinkled with fresh herbs

• Prawn Biryani£14.95

  Layered fragrant saffron basmati with King Prawns, Sprinkled with fresh herbs and Natural Aromatic fragrance

• Veg Briyani£9.95

  Layered fragrant saffron basmati with fresh vegetable sprinkled with fresh herbs and mushroom

Tandoori Specialities

Sizzlers/Hot Plate in a Wooden Base

• Chicken Tikka£9.95

  In a saffron and yoghurt marinade

• Tandoori Lamb Chops£12.95

  Lamb chops marinated in strong mustard oil, ginger, garlic and dark rum skewered and roasted to perfection

• Paneer Shaslik£9.95

  Homemade cottage cheese filled with mango and mint chutney, cooked over slow burning charcoal

• Daksh Mix Tandoori£14.95

  A platter of grilled prawns, lamb chop tiika, chicken tikka and lamb seekh kebab

• Tandoori King Prawn£13.95

  Tandoori Tiger prawns in a pickle and yoghurt marinade

• Lahori Fish Tikka£11.95

  Grilled marinated monkfish

• Tandoori Chicken (On the Bone)£9.95

  Whole baby chicken marinated and cooked in tandoor

Samundari Khazana

Treasure from the Seas

• King Prawn Karahi£13.95

  King prawns in a delicately cooked in caramelized onions, tomatoes and fresh green chillies

• Goan Fish Curry£10.95

  Seared monkfish curry with coconut milk, curry leaves, mustard & freshly ground spices

• King Prawn Korma£13.95

  King prawns in a mild almond and coconut creamy gravy

• King Prawn Jalfrezi£13.95

  King prawns with sliced bell peppers, chillies and Indian spices

Lamb (Gosht)

• Saag Gosht£10.95

  Chunks of lamb with chopped spinach, ginger garlic & a traditional onion & tomato masala

• Lamb Karahi£10.95

  Diced lamb, with peppers, onions, tomatoes, coriander & fenugreek

• Gosht Korma£10.95

  In a mild & creamy Moghlai Korma sauce with cashew

• Lamb Jalfrezi£10.95

  Tender lamb with juliennes of tomatoes and bell peppers with homemade spices

Chicken / Murgh

• Chicken Korma£9.95

  A mildly spiced chicken cooked in a almond and coconut flavoured gravy with fresh cream

• Butter Chicken£9.95

  Chicken tikka cooked in tomato based gravy enriched with fresh cream and honey

• Murgh Tikka Jalfrezi£9.95

  Diced chicken tikka with sliced bell peppers, chillies & Indian spices

• Saag Chicken£9.95

  Chicken delicately cooked with spinach, fenugreek & aromatic spices

• Chicken Karahi£9.95

  With shredded peppers, onions, tomatoes, coriander & fenugreek

• Chicken Tikka Masala£9.95

  Succulent chicken breast cooked with chopped onions, tomatoes, fresh spices and fresh cream

Subz Bahar (Vegetarian)

• Palak Paneer£8.95

  Braised spinach with fresh cottage cheese

• Dal Makhani£8.95

  Whole black lentils slowly cooked with spices overnight and finish with butter and cream to have flavour and aroma

• Tadka Daal£7.95

  Lentils tempered with garlic & spices

• Vegetable Jalfrezi£7.95

  A selection of vegetables with sliced bell peppers, chillies & Indian spices

• Aloo Gobi£7.95

  Cauliflower florets & potatoes with the Chefâ??s own blend of spices

• Saag Aloo£7.95

  Spinach with braised onions and potatoes

• Kadhai Paneer£8.95

  Cottage cheese with peppers, onions, tomatoes, coriander & fenugreek

Rice (Chawal in Hindi)

• Pulao Rice£2.50

  Tlhs dishes is very testy

• Boiled Rice£2.25

• Mushroom Pilao£2.95

Roti (Indian Tandoori Breads/Tawa Chapati)

• Garlic Naan£2.95

  With fresh garlic and butter

• Tandoori Roti£1.95

  Whole wheat bread

• Plain Naan£1.95

  Unleavened bread

• Keema Naan£3.25

  With lean minced lamb, red onion and spices

• Peshwari Naan£3.25

  With coconut, almond and raisins

• Tawa Roti£1.95

  Whole wheat bread. Chapati with butter

Sundries

• Chefs Special Garden Green Salad£2.95

  Chef's Special Salad Bowl: Fresh Crisp Greens With Garden Vegetables, Julienne Of Chicken, Ham And Ox Tongue With Old English Cheese Dressing. Ry Krisp With Butter

• Cucumber Raita£2.00

  side dish made with dahi (yogurt, often referred to as curd) together with raw or cooked vegetables

• Chips£2.50

  Potato chips are commonly served as a snack, side dish, or appetizer

• Mango Chutney£0.75

• Mint Chutney£0.75

• Poppadums£0.50

• Spicy Onions£0.75

• Mix Pickle£0.75

• Chef's Special Garden Green Salad£2.95