Dakota Bar & Grill

Small Bites

• Smokey Chipotle Hummus*USD 11.00

  House made chiplote hummus served with roasted garlic pita

• Dakota FriesUSD 5.00

  Savory fried potatoes with classic hollandaise, chipotle ketchup or house made garlic aioli

• Sweet Potato FriesUSD 7.00

  Drizzled with agave nectar and dusted with chile powder feta cheese and cilantro with a side of chipotle ketchup

• Green Corn Tamale*USD 10.00

  2 sweet corn tamales, with a poblano pepper cream sauce

• Dakota Chili and Cornbread*USD 8.50

  Made with beef tenderloin, ground beef, tomato, red kidney beans, and chipotle garnished with shredded cheese, sour cream, and chopped green onion, with green chile corn bread

• Soup of the Day*

  • BowlUSD 5.50
  • CupUSD 3.00

Cool & Crisp

• Simple SaladUSD 9.00

  Organic mixed greens, carrot, cucumber, red onion, grape tomato, croutons and choice of house made dressing: Ranch, Creamy Southwest, Bleu Cheese, Poppy Seed, Honey Mustard, Citrus Balsamic, or Italian

• Grilled Caesar SaladUSD 9.00

  Lightly grilled romaine heart with white anchovies, Southwest dressing, croutons and chile dusted parmesan cheese

• Warm Baby Spinach SaladUSD 9.00

  Warm bacon-balsamic vinaigrette, tossed with grape tomato, caramelized onion and a boiled egg

• Ahi Tuna Salad*USD 18.00

  Seared ahi tuna with mixed greens, grilled pineapple, pickled ginger, scallions, cucumber, avocado, and a wasabi soy vinaigrette

• Strawberry FieldsUSD 11.00

  Organic baby butter lettuce, fresh strawberries, feta cheese, caramelized onion, candied pecans and poppy seed dressing

• Soup and Salad*USD 11.00

  Garden salad served with our house made soup

Dakota Favorites

• White Chicken Enchilada*USD 12.00

  Shredded chicken baked and layered with handmade tortillas, tomatoes, green chilies, onion, sour cream, cheddar & jack cheeses, served with tomatillo salsa

• Shrimp Enchilada*USD 13.00

  Handmade flour tortillas filled with shrimp, sauteed in a southwest cream sauce, cheddar & jack cheeses, served with tomatillo salsa

• Dakota Bow-Tie Pasta*USD 11.50

  Tossed with fresh spinach, leeks, tomato, garlic, white wine, roasted pine nuts, feta, and parmesan cheeses

  • With Grilled ChickenUSD 14.00
  • With Grilled ShrimpUSD 17.00

• Sautéed Chicken & Artichokes*USD 17.00

  Sautéed chicken breast, artichokes, mushrooms, sun dried tomato & pine nuts with seasoned rice

• Waldorf Salad*USD 13.00

  Grilled chicken with mixed greens, caramelized pecans, sliced apples, bleu cheese, shredded carrots, and a creamy sweet & sour pineapple dressing

• Dakota Salad*USD 12.00

  Grilled chicken with mixed greens, roasted peppers, tomato, feta cheese, tortilla strips, and a southwestern vinaigrette dressing

• Cobb Salad*USD 13.00

  Mixed greens, grilled chicken, egg, bacon, tomato, bleu cheese, and avocado

• Dakota BurgerUSD 12.00

  Bleu cheese, bacon, mushrooms, roasted peppers, crispy onions

Grilled & Pressed

Burgers are served with your choice of Dakota fries, fresh fruit, or for $2 sweet potato fries, onion rings

• Simple BurgerUSD 10.00

  Build your own Masterpiece, with lettuce, tomato, pickle, and onion

• Burger Toppings

  White cheddar, jack, swiss, bleu cheese, dill havarti, smoked gouda, grilled red onion, green chilies, mushrooms, roasted bell peppers, jalapeno, avocado, apple wood smoked bacon

  • per toppingUSD 1.25

• BBQ Brisket SandwichUSD 11.00

  Thin sliced brisket, caramelized onion, smoked gouda cheese, on a jalapeno-cheddar role

• Portabello BurgerUSD 10.00

  A large portabello mushroom stuffed with roasted red peppers, artichoke hearts, and diced roasted red pepper pesto & dill

• Spinach MeltUSD 9.00

  Spinach Florentine, grilled mushroom, Havarti, fresh dill and paprika roasted tomatoes on toasted sourdough

• Dakota BLTUSD 11.00

  Classic bacon, lettuce and tomato with chipotle mayonnaise on toasted sourdough

Robust & Savory

Served after (5:00pm). All entrees are served with seasoned vegetables and your choice of herb roasted fingerling potatoes or rice pilaf

• Hard Seasoned Churrasco Argentine Ribeye*USD 24.00

  Chile rubbed ribeye with an herbed compound butter

• Seared Diver Sea ScallopsUSD 24.00

  Served on wild mushroom risotto and sautéed spinach, with a roasted pepper pesto

• Braised Arizona Beef Tri-TipUSD 19.00

  Natural pan jus, tobacco onions, roasted fingerling potatoes and seasonal vegetable

• Roasted Preserved Lemon ChickenUSD 15.00

  Simple vinaigrette, fresh spinach, herb roasted fingerling potatoes and seasonal vegetable

• Apple Cider Brined Pork LoinUSD 17.00

  Chimichurri, fresh arugula, herb roasted fingerling potatoes and seasonal vegetable

• Market Fish

  Served with the inspiration to accompany the catch of the day

  • Market Price