Da'Bayou Creole Kitchen

Reseñas de Da'Bayou Creole Kitchen de comensales del restaurante. Basadas en valoraciones recientes.

1. S

   Stacy

   Phoenix1 reseña

   5.0

   Comieron en 2 de mayo de 2021

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Good food, owners and waiter were nice, friendly helpful. Roman was our waiter and Don is one of thr owners. Light music, beautiful outdoor seating
   

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2. E

   Emily

   Phoenix1 reseña

   1.0

   Comieron en 1 de mayo de 2021

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 5

   Would not recommend. Food and drinks were extremely inconsistent, service was OK but not great. Had to correct my check twice. My “sangria” was literally red wine poured over ice with a fresh lemon wedge. My salad dressing tasted like oil and straight horseradish. My side of veggies came out 10 minutes after we were done eating, and we got up charged for something we didn’t order.
   

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3. OT

   Comensal de OpenTable

   Phoenix1 reseña

   1.0

   Comieron en 25 de abril de 2021

   1. Global 1
   2. Comida 1
   3. Servicio 1
   4. Ambiente 1

   I booked a reservation for a Saturday evening on April 24 via Open Table. We found out once we react that restaurant is closed and a notice are stuck on the door. If restaurant needs to be closed then at least staff should closed the online reservations and inform the people who have reservations. We had to hunt for a restaurant on a busy Saturday evening for more than an hour. It is very unacceptable. I was really looking forward to the dinner but this has spoiled the impression.
   

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4. SD

   ScottsdaleDiner

   Phoenix66 reseñas

   5.0

   Comieron en 20 de abril de 2021

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Amazing Creole food - I lived in Louisiana for six years - all very authentic. We had Crawfish etouffe and Jambalaya - and the Hurricanes are fantastic. Worth the drive even if you don't live near Gilbert - we are in North Scottsdale!
   

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5. MB

   MargaretB

   Phoenix1 reseña

   3.0

   Comieron en 18 de abril de 2021

   1. Global 3
   2. Comida 4
   3. Servicio 2
   4. Ambiente 4

   We got seated right away but it was about 1/2 hour before they came to take our order. We ordered drinks and they came with water and then our beer came about about 15 minutes. We ordered our food and they were out of grits, only one order of jambalaya was available so 4 of us had to change our order. We got there at 4:50 Pm and we didn't get home until 7:45 and we didn't have to drive too far as we live in Mesa. They need more employees and I think a better organized kitchen, especially on a Saturday night.
   

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6. d

   daygeaux

   Orlando14 reseñas

   5.0

   Comieron en 17 de abril de 2021

   1. Global 5
   2. Comida 5
   3. Servicio 3
   4. Ambiente 3

   As a Louisiana native, I expect little from Louisiana themed restaurants. Da bayou far exceeded my expectations. I ordered what turned out to be one of the best shrimp po boys ever and my girl enjoyed a sampler platter. My one recommendation to the crew is to have a crab cracker as some do not enjoy breaking crabs with their hands. Great food and I'll go back for more!
   

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7. BL

   BeaL

   Phoenix1 reseña

   2.0

   Comieron en 17 de abril de 2021

   1. Global 2
   2. Comida 1
   3. Servicio 3
   4. Ambiente 3

   The food was bland and I threw away $100 worth of food. Also, the staff wasn't friendly. I felt like I didn't belong and I was very uncomfortable.
   

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8. OT

   Comensal de OpenTable

   Phoenix1 reseña

   1.0

   Comieron en 11 de abril de 2021

   1. Global 1
   2. Comida 3
   3. Servicio 1
   4. Ambiente 2

   Service was terrible.
   

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9. PR

   PatR

   Phoenix5 reseñas

   3.0

   Comieron en 11 de abril de 2021

   1. Global 3
   2. Comida 5
   3. Servicio 2
   4. Ambiente 3

   4th time dining with them, appears Covid knocked them off their game. Wanted oyster rockefella out of creamed spinach (how does this happen) asked about specials if they had some waitress had to ask and came back with none tonight. Food was great Ponchatrain and blackened shrimp and grits. Desert bread pudding fantastic. Asked about the upcoming crawfish fest on May 1, waitress had no idea what I was talking about. Please Manager, inform your staff to relate to us dinners. Chef was cleaning tables WTF, she was not busy or your understaffed?
   

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10. OT

    Comensal de OpenTable

    Phoenix2 reseñas

    5.0

    Comieron en 10 de abril de 2021

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    The food was amazing and delicious. Will return.
    

    ¿Te fue útil?