ANTIPASTI
FRUTTI DI MARE MISTO
Oysters, jumbo shrimp, crab claws Alaskan king crab legs, whole lobster [Huîtres, crevettes géante, pinces de crabe, pattes de crabe d'Alaska, homard entier]
- 2 persCAD 190.00
- 6 persCAD 380.00
ZAMPE DI GRANCHIO REALE DELL'ALASKA
Alaskan king crab legs poached in butter, chardonnay [Pattes de crabe royal d'Alaska pochées au beurre, vin chardonnay]
- per lbCAD 220.00
CARPACCIO DI MANZOCAD 30.00
Beef carpaccio "Emiliano", extra virgin olive oil, parmigiano-reggiano, fresh lemon juice, black truffle mayonnaise [Carpaccio de boeuf "Emiliano", huile d'olive extra vierge, parmigiano-reggiano, jus de citron frais, mayonaise à la truffe noire]
BURRATACAD 29.00
Imported burrata, multicoloured heirloom tomatoes, hazelnut pesto [Burrata importé, tomates anciennes multicolores, pesto de noisette]
TARTARE DI SALMONECAD 29.00
Atlantic salmon tartar, "Cara Cara" navel oranges, toasted pine nuts, lime infused yogourt [Tartare de saumon de l'atlantique, oranges navel "Cara Cara", nous de pin grillées, yogourt infusé à la lime]
TARTARE DI TONNOCAD 34.00
Tune Tartare, marinated cucumbers, avocado, ponzu vinaigrette, toasted sesame seeds [Tartare de thon, concombres marinés, avocat, vinaigrette ponzu, graines de sésame]
GAMBERI COCKTAILCAD 45.00
Jumbo shrimp U6/8 "Da Vinci Way" cocktail style (3) [Crevettes géante façon Da Vinci en Cocktail (3)]
POLPO ALLA GRIGLIACAD 34.00
Grilled tunisian octopus with chick pea salad and micro coriander caramelized lime [Pieuvre tunisien grillée, légumes-racines rôtis, réduction balsamique]
OYSTERS
Fresh oysters [Huîtres fraîches]
- DOZENCAD 46.00
MIDOLLO DI MANZOCAD 25.00
Beef bone marrow, delicately prepared and topped with gremolata and served with garlic & herbs crostini [Os a moelle de boeuf, délicatement préparée et garni de gremolata et servi avec crostini à l'ail et aux herbes]
COSTOLETTE DI AGNELLO
Grilled lamb chops, salmoroglio sauce "Calabrese" [Côtelettes d'agneau grillées, sauce salmoriglio calabrese]
- eaCAD 15.00
ANTIPASTO DA VINCICAD 38.00
House Special Antipasto "Caldo & Freddo"
GAMBERICAD 45.00
Jumbo shrimp U6/8 grilled (3) [Crevettes géante façon Da Vinci grillées (3)]
INSALTE
INSALATA DI BARBABIETOLACAD 16.00
Yellow beet salad, goat cheese, walnuts, pickled red onions [Salade de betteraves jaunes, fromage de chèvre, noix grillées, oignons rouges marinés]
INSALATA CESARECAD 22.00
Da Vinci caesar, romaine lettuce, crispy "Parma" prosciutto, baked garlic croutons, parmigiana reggiano, house dressing [Salade césar Da Vinci, laitue romaine, prosciutto de parme croquante, croutons à l'ail cuit au four, parmigianno reggiano, vinaigrette maison]
INSALATA MONACOCAD 18.00
Fennel & orange salad, toasted almonds, citrus vinaigrette [Salade fenouil et orange, amandes grillées, vinaigrette aux agrumes]
PASTA E RIOSTTI
CAVATELLI CON RAGÙ DI AGNELLOCAD 39.00
Home-made cavatelli, braised lamb shoulder ragu, extra virgin olive oil infused with fine herbs, asiago cheese
RIGATONI CON RAGÙ DI VITELLOCAD 39.00
Rigatoni with homemade veal ragu, pepperoncino oil
GNOCCHI DI RICOTTACAD 41.00
"Gnocchi" ricotta dumplings, San Marzano tomatoes, fresh basil [Dumplings "gnocchis" au ricotta, tomates San Marsano, basilic frais]
RAVIOLI AL PORCINI, SALSA DI TARTUFO NERO, SALVIA ET PARMIGIANO REGGIANOCAD 43.00
Ravioli with stuffed with porcini , black truffle sauce, sage and parmigiano [Ravioli au cèpes, sauce truffe noire, sauge et parmigiano]
LINGUINNI CACIO E PEPECAD 44.00
Cacio e Pepe, fresh black Truffle [Cacio e Pepe, truffle noire fraiche]
LINGUINE AL FRUTTI DI MARECAD 69.00
Seafood linguine, 1/2 Canadian lobster, 1 shrimp, 1 scallop, clams, simmered in a spiced tomato sauce [Linguine aux fruits de mer, 1/2 homard canadien, 1 crevette, 1 pétoncle, palourdes, sauce aux tomates épicée]
RAVIOLI DI GRANCHIO REALE DELL'ALASKA FATTI A MANOCAD 54.00
Hand-crafted Alaskan king crab ravioli served with a chive butter sauce infused with saffron [Ravioles artisanales de crabe royal d'Alaska servies avec une Sauce au beurre de ciboulette infusée de safran]
RISOTTO CON ARAGOSTA E GAMBERICAD 59.00
Lobster meat, shrimps, asparagus, shellfish broth, crisped spinach leaves [Chair de homard, crevettes, asperges, bouillon de fruits de mer, feuilles d'épinard croquants]
RISOTTO AL FUNGHI MISTI CON AGNELLOCAD 58.00
Wild mushroom risotto topped with lamb chops in their natural juices [Risotto aux champignons sauvages garni de côtelettes d'agneau dans leurs jus naturels]
NOS VIANDES
OSSO BUCOCAD 62.00
Braised veal shank, parmigiano reggiano risotto, sautéed broccoli rabe [Jarret de veau braisé risotto au parmigiano reggiano, brocolis rabe poêles]
COSTOLETTA DI VITELLOCAD 74.00
Milk fed veal chop, crispy shallots, natural juices [Côtelette de veau de lais et son propre jus, échalotes croustillantes]
COSTOLETTA DI VITELLO RIPIENACAD 74.00
Stuffed veal chop "Valdostana", prosciutto di Parma, blend of cheeses, fresh herbs, breaded and slowly baked [Côte de veau farcie "Valdostana", prosciutto di parme, mélange de fromages, herbs, fraîches, panée et cuit lentement]
SELLA DI AGNELLO IN CROSTACAD 69.00
Roasted full rack of lamb, mustard crust, aromatic herbs, fresh garlic, white wine and rosemary sauce [Carré d'agneau rôti, croûte de moutarde, herbes aromatiques, ail frais, sauce au vin blanc et romarin]
FILET MIGNON
- 6ozCAD 48.00
- 8ozCAD 64.00
- 10ozCAD 80.00
NEW YORK CUT
- 10ozCAD 55.00
- 12ozCAD 65.00
- 14ozCAD 75.00
NOS COUPES DE SPÉCIALITÉES
TOMAHAWKCAD 195.00
Good for 2 to 4 [Bon pour 2 à 4]
BISTECCA ALLA FIORENTINACAD 155.00
Porterhouse steak for 2 [Steak Porterhouse pour 2]
BISTECCA DI MANZO ARGENTINO DISOSSATO ALLA BRACE
Argentinian boneless ribeye charbroiled [Faux-filet argentin désossé grillé]
- 10ozCAD 65.00
- 12ozCAD 78.00
- 14ozCAD 90.00
HOKKAIDO WAGYU | A5 WAGYU BONELESS RIBEYE 250GCAD 240.00
TERRE E MER
BRANZINOCAD 60.00
Sea bass [Loup de mer]
PESCATO DEL GIORNO
Catch of the day [Le poisson du jour]
- m/p
SALMONE IN CROSTA DI PISTACCHIO ORA KINGCAD 45.00
Baked Ora King salmon ina pistachio crust, saffron, chive and Prosecco [Saumon Ora King cuit au four en croûte de pistaches, sauce au safran, à la ciboulette et au Prosecco]
ARAGOSTA
Canadian lobster [Homard canadien]
- m/p
