ANTIPASTI
FRUTTI DI MARE MISTO
Oysters, jumbo shrimp, crab claws Alaskan king crab legs, whole lobster [Huîtres, crevettes géante, pinces de crabe, pattes de crabe d'Alaska, homard entier]
- 2 persCA$190.00
- 6 persCA$380.00
ZAMPE DI GRANCHIO REALE DELL'ALASKA
Alaskan king crab legs poached in butter, chardonnay [Pattes de crabe royal d'Alaska pochées au beurre, vin chardonnay]
- per lbCA$220.00
CARPACCIO DI MANZOCA$30.00
Beef carpaccio "Emiliano", extra virgin olive oil, parmigiano-reggiano, fresh lemon juice, black truffle mayonnaise [Carpaccio de boeuf "Emiliano", huile d'olive extra vierge, parmigiano-reggiano, jus de citron frais, mayonaise à la truffe noire]
BURRATACA$29.00
Imported burrata, multicoloured heirloom tomatoes, hazelnut pesto [Burrata importé, tomates anciennes multicolores, pesto de noisette]
TARTARE DI SALMONECA$29.00
Atlantic salmon tartar, "Cara Cara" navel oranges, toasted pine nuts, lime infused yogourt [Tartare de saumon de l'atlantique, oranges navel "Cara Cara", nous de pin grillées, yogourt infusé à la lime]
TARTARE DI TONNOCA$34.00
Tune Tartare, marinated cucumbers, avocado, ponzu vinaigrette, toasted sesame seeds [Tartare de thon, concombres marinés, avocat, vinaigrette ponzu, graines de sésame]
GAMBERI COCKTAILCA$45.00
Jumbo shrimp U6/8 "Da Vinci Way" cocktail style (3) [Crevettes géante façon Da Vinci en Cocktail (3)]
POLPO ALLA GRIGLIACA$34.00
Grilled tunisian octopus with chick pea salad and micro coriander caramelized lime [Pieuvre tunisien grillée, légumes-racines rôtis, réduction balsamique]
OYSTERS
Fresh oysters [Huîtres fraîches]
- DOZENCA$46.00
MIDOLLO DI MANZOCA$25.00
Beef bone marrow, delicately prepared and topped with gremolata and served with garlic & herbs crostini [Os a moelle de boeuf, délicatement préparée et garni de gremolata et servi avec crostini à l'ail et aux herbes]
COSTOLETTE DI AGNELLO
Grilled lamb chops, salmoroglio sauce "Calabrese" [Côtelettes d'agneau grillées, sauce salmoriglio calabrese]
- eaCA$15.00
ANTIPASTO DA VINCICA$38.00
House Special Antipasto "Caldo & Freddo"
GAMBERICA$45.00
Jumbo shrimp U6/8 grilled (3) [Crevettes géante façon Da Vinci grillées (3)]
INSALTE
INSALATA DI BARBABIETOLACA$16.00
Yellow beet salad, goat cheese, walnuts, pickled red onions [Salade de betteraves jaunes, fromage de chèvre, noix grillées, oignons rouges marinés]
INSALATA CESARECA$22.00
Da Vinci caesar, romaine lettuce, crispy "Parma" prosciutto, baked garlic croutons, parmigiana reggiano, house dressing [Salade césar Da Vinci, laitue romaine, prosciutto de parme croquante, croutons à l'ail cuit au four, parmigianno reggiano, vinaigrette maison]
INSALATA MONACOCA$18.00
Fennel & orange salad, toasted almonds, citrus vinaigrette [Salade fenouil et orange, amandes grillées, vinaigrette aux agrumes]
PASTA E RIOSTTI
CAVATELLI CON RAGÙ DI AGNELLOCA$39.00
Home-made cavatelli, braised lamb shoulder ragu, extra virgin olive oil infused with fine herbs, asiago cheese
RIGATONI CON RAGÙ DI VITELLOCA$39.00
Rigatoni with homemade veal ragu, pepperoncino oil
GNOCCHI DI RICOTTACA$41.00
"Gnocchi" ricotta dumplings, San Marzano tomatoes, fresh basil [Dumplings "gnocchis" au ricotta, tomates San Marsano, basilic frais]
RAVIOLI AL PORCINI, SALSA DI TARTUFO NERO, SALVIA ET PARMIGIANO REGGIANOCA$43.00
Ravioli with stuffed with porcini , black truffle sauce, sage and parmigiano [Ravioli au cèpes, sauce truffe noire, sauge et parmigiano]
LINGUINNI CACIO E PEPECA$44.00
Cacio e Pepe, fresh black Truffle [Cacio e Pepe, truffle noire fraiche]
LINGUINE AL FRUTTI DI MARECA$69.00
Seafood linguine, 1/2 Canadian lobster, 1 shrimp, 1 scallop, clams, simmered in a spiced tomato sauce [Linguine aux fruits de mer, 1/2 homard canadien, 1 crevette, 1 pétoncle, palourdes, sauce aux tomates épicée]
RAVIOLI DI GRANCHIO REALE DELL'ALASKA FATTI A MANOCA$54.00
Hand-crafted Alaskan king crab ravioli served with a chive butter sauce infused with saffron [Ravioles artisanales de crabe royal d'Alaska servies avec une Sauce au beurre de ciboulette infusée de safran]
RISOTTO CON ARAGOSTA E GAMBERICA$59.00
Lobster meat, shrimps, asparagus, shellfish broth, crisped spinach leaves [Chair de homard, crevettes, asperges, bouillon de fruits de mer, feuilles d'épinard croquants]
RISOTTO AL FUNGHI MISTI CON AGNELLOCA$58.00
Wild mushroom risotto topped with lamb chops in their natural juices [Risotto aux champignons sauvages garni de côtelettes d'agneau dans leurs jus naturels]
NOS VIANDES
OSSO BUCOCA$62.00
Braised veal shank, parmigiano reggiano risotto, sautéed broccoli rabe [Jarret de veau braisé risotto au parmigiano reggiano, brocolis rabe poêles]
COSTOLETTA DI VITELLOCA$74.00
Milk fed veal chop, crispy shallots, natural juices [Côtelette de veau de lais et son propre jus, échalotes croustillantes]
COSTOLETTA DI VITELLO RIPIENACA$74.00
Stuffed veal chop "Valdostana", prosciutto di Parma, blend of cheeses, fresh herbs, breaded and slowly baked [Côte de veau farcie "Valdostana", prosciutto di parme, mélange de fromages, herbs, fraîches, panée et cuit lentement]
SELLA DI AGNELLO IN CROSTACA$69.00
Roasted full rack of lamb, mustard crust, aromatic herbs, fresh garlic, white wine and rosemary sauce [Carré d'agneau rôti, croûte de moutarde, herbes aromatiques, ail frais, sauce au vin blanc et romarin]
FILET MIGNON
- 6ozCA$48.00
- 8ozCA$64.00
- 10ozCA$80.00
NEW YORK CUT
- 10ozCA$55.00
- 12ozCA$65.00
- 14ozCA$75.00
NOS COUPES DE SPÉCIALITÉES
TOMAHAWKCA$195.00
Good for 2 to 4 [Bon pour 2 à 4]
BISTECCA ALLA FIORENTINACA$155.00
Porterhouse steak for 2 [Steak Porterhouse pour 2]
BISTECCA DI MANZO ARGENTINO DISOSSATO ALLA BRACE
Argentinian boneless ribeye charbroiled [Faux-filet argentin désossé grillé]
- 10ozCA$65.00
- 12ozCA$78.00
- 14ozCA$90.00
HOKKAIDO WAGYU | A5 WAGYU BONELESS RIBEYE 250GCA$240.00
TERRE E MER
BRANZINOCA$60.00
Sea bass [Loup de mer]
PESCATO DEL GIORNO
Catch of the day [Le poisson du jour]
- m/p
SALMONE IN CROSTA DI PISTACCHIO ORA KINGCA$45.00
Baked Ora King salmon ina pistachio crust, saffron, chive and Prosecco [Saumon Ora King cuit au four en croûte de pistaches, sauce au safran, à la ciboulette et au Prosecco]
ARAGOSTA
Canadian lobster [Homard canadien]
- m/p
