Da Soli

Carciofi Al RomanoUSD 8.00

Pan seared long stem roman artichoke, egg battered, garlic white wine, crisp prosciutto di parma and crostini.

Calamari Alla GrigliaUSD 8.00

Tender, grilled imported sepia, san marzano plum tomato basil, toscanelle olives.

SuppliUSD 8.00

Risotto balls (arancini) filled with ground beef tenderloin and 'fiore di latte mozzarella cheese.

Clams OregenataUSD 9.50

Bakes clams on the 1/2 shell topped with panko crumbs, oregano, fresh herbs, garlic butter and lump crabmeat.

Da Soli AntipastiUSD 10.00

An assortment of oven roasted peppers with san marzano tomato sauce, imported italian cheese, bresola, roman style marinated olives, and italian long hots.

Salsicca E' RapiniUSD 9.50

House made sweet sausage sauteed with broccoli rabe, white wine, garlic, and extra virgin olive oil.

GamberiUSD 10.00

Avacado, corn, sundried tomatoes, baby spinach, grilled shrimp, citrus dressing.

Di CasaUSD 7.50

Mixed greens, grilled root vegetables, tomatoes, olives, farro black garlic, balsamic, olive oil.

Insalata Da SoliUSD 8.00

Oven roasted beets, grilled pears, candied walnuts, imported honey - maple dressing, topped with goat cheese.

Caesar

Classical preparation with crispy pecorino romano cheese, house made dressing, garlic crostini.

Straccetti Alla RomanaUSD 9.00

Baby arugala, lemon, extra virgin olive oil, seared thinly sliced beef, grana, padana cheese.

BresolaUSD 9.50

Imported beef prosciutto, roasted peppers with marzano tomato sauce, sharp provolone.

Short RibUSD 9.50

Our most talked about boneless braised beef short rib, natural pan sauce, melted provolone.

ItalianoUSD 9.00

Prosciutto, fresh mozzarella, tomato, basil pesto all panini served with shoestring fries.

CutletUSD 9.00

Chicken cutlet, baby arugala, goat cheese.

PorchettaUSD 9.00

Braised pork shoulder, rabe, and provolone.

GardinaraUSD 8.00

Sautéed vegetables, garlic extra virgin olive oil, fontina cheese.

Vongole Alla GuitaraUSD 12.50

Mediterranean clams, garlic, wine, house made au dente, "guitar" string pasta.

Gnudi Alla GenoveseUSD 10.00

Ricotta pasta finished with san marzano tomato sauce, fresh basil, touch of cream.

Gamberi Fra DiabloUSD 13.00

Spicy tomato sauce with crabmeat and wild shrimp, tossed with fresh spaghetti.

Tagliatelle I FungiUSD 12.00

hand made wide pasta, grilled veal medallions, porcini mushrooms.

Fusilli E FagioleUSD 10.00

Long spiral pasta tossed with cranberry beans, house made sausage, arugula, olive oil.

Tonarelli BologneseUSD 11.50

Fresh "crisp" shoestring pasta tossed in our house made Tuscan meat sauce finished with extra virgin olive oil and grana padana cheese.

Risotto MilaneseUSD 6.50

Sautéed Rapini or SpinachUSD 6.00

Salmone Con FicoUSD 13.00

Baked with house made fig and balsamic preserve.

Frutta Di MareUSD 14.00

Marinated and grilled shrimp, imported calamari, and cherry snapper filet over a sweet yellow pepper puree, sauteed vegetable and creamy arborrio risotto.

Al Limone

Shitake mushrooms, lemon, white wine.

Alla Saltimbuca

Fresh sage, prosciutto, provolone cheese, garlic demi-glace sautéed spinach.

Braciole Di MaialeUSD 11.00

"Calabrese" style grilled boneless pork chops rubbed with fennel and hot pepper seed, white wine jus.