Da Mikele – Signature food by Luzzo’s has Neapolitan-inspired menu.
Our favorite pizza, pasta and other Italian specialties, and the cozy, laid-back and friendly vibe makes it our favorite place for any time of day.
Owner Michele Iuliano—whose other restaurants, Luzzo’s in the East Village, and Ovest in Chelsea, already have cult followings for their pizzas and pastas—serves up creative spins on classic Neapolitan cuisine, from square-shaped pizza pies to light plates of friselle, marinated and cured vegetables, and homemade focaccia.
The menu features a dazzling selection of specials daily, from hand-made pastas, single-size, half-moon pizzas with salad, round or square pizzas, to main courses, salads, and more affordable and healthy choices for an authentic lunch, dinner, or Sunday brunch experience.
