Da Livio Ristorante & Pizzeria

Pasta, Gnocchi, Ravioli

pasta gnocchi and ravioli are appetizer size, also available as entree size

• Tagliatelle ai Porcini$20.00

  homemade tagliatelle with porcini mushrooms sauce

• Linguine ai Frutti di Mare$18.00

  homemade black linguini clams & mussels sauce

• Bavette Vongole Pistacchio e Bottarga$19.00

  homemade bavette pasta with fresh clams, Sicilian pistachio pesto, Sardinian bottarga

• Ravioli di Aragosta al Pesto di Mandorle$19.00

  homemade lobster filled ravioli, Sicilian almond pesto, orange zest, Pecorino cheese

• Pansoti di Magro Burro e Salvia

  homemade Josephine's farm bock choi and spinach filled ravioli butter & sage sauce

• Gnocchi al Pesto$16.00

  hand made gnocchi with basil pesto, Josephine's farm grown, Parmigiano cheese

• Gnocchi Valtellinesi al Bitto e Porcini$18.00

  Handmade potato and green beans gnochi, aged Bitto cheese and porcini

• Pappardelle alla Bolognese$14.00

  homemade zaffron, pappardelle, traditional Bolognese, meat sauce

• Agnolotti di Brasato al Barolo$19.00

  Barolo wine braised beef filled ravioli in wine truffled sauce, Pecorino cheese

Insalate Antipasti

• Da Livio Insalata di Cesare$13.00

  Signature Cesare's salad with bread sticks, homemade Cardin's sauce

• Insalata Caprese$14.00

  tomatoes, fresh mozzarella, basil, balsamic glaze

• Insalata di Rucola

  Josephine's farm grown baby arugula, Parmigiano Reggiano, EVOO, balsamic glaze

• Melanzane alla Parmigiana$14.00

  eggplant, fresh ricotta, tomato sauce, basil, Parmigiano Reggiano

• Carpaccio di Polipo$17.00

  Cooked Sardinian octopus sliced thin with Taggiasca olives, oregano, EVOO

• Zuppa di Cozze e Nanduja$16.00

  P.E.I. mussels, soup, tomato and Calabrian spicy salami, toasted bread

• Bresaola Carpacciata$15.00

  Dried cured beef, Josephine's farm grown baby arugula, shaved Parmigiano Reggiano

Risotti

• Risotto ai Funghi Porcini$38.00

  aged Aquerello risotto with porcini mushrooms

• Risotto ails Milanese$30.00

  aged Aquerello risotto, saffron and Parmigiano reggiano cheese

Pizza

pizza and pasta are available gluten free (not for celiac disease) $4

• Margherita$17.00

  Tomato, Mozzarella, basil

• Diavola$18.00

  Tomato, Mozzarella, hot Soppressata

• Prosciutto e Funghi$22.00

  Tomato, Mozzarella, Italian ham, mushrooms

• San Giovanni (St. John)$22.00

  Tomato, Mozzarella, Mascarpone, prosciutto Parma

• Bianca$23.00

  Whole wheat dough, 4 cheeses topping, radicchio truffled oil

• Quattro Stagioni$23.00

  Tomato, Mozzarella, Italian ham, artichokes, Porcini olives

• Parmigiana$23.00

  Tomato, Mozzarella, prosciutto Parma, arugula, shaved Parmigiano

• Vegetariana$22.00

  Tomato, Mozzarella, mixed vegetables

• Fiorentina$22.00

  Tomato, mozzarella, hot sausage, scramled eggs, local grow arugula

• Carnivora$23.00

  tomato, mozzarella, cured meats (for meat lovers)

• Calzone Farcito$23.00

  tomato, mozzarella, artichokes, mushroom, olives, Italian ham

• Regina$20.00

  Tomato, fresh mozzarella, imported basil

• Napoli$18.00

  Tomato, Mozzarella, anchovies, olives, capers

• Hawaii$20.00

  Tomato, Mozzarella, Italian ham, pineapple

Carne

• Pollo alla Parmigiana$34.00

  Chicken parmigiana, tomato, pasta side

• Ossobuco con Risotto$43.00

  veal ossobuco, braised side, saffron, risotto, sweet peas

• Scaloppine ai Funghi Porcini$42.00

  Veal scaloppini with porcini tagliatelle, pasta on the side

• Saltimbocca alla Romana$41.00

  Veal scaloppini with Parma prosciutto and sage, pasta side

Pesce

• Branzino ai Carciofi$41.00

  Mediterranean sea bass with artichokes fennel salad side, pasta complimentary

Dolci

• Tiramisu Traditional$14.00

• Panna Cotta$13.00

• Pizza con Nutella$15.00