Da Guido La Pasta

Antipasti/entrees

• Carpaccio ArrostoA$19.50

  Roast beef carpaccio, porcini mushroom, crispy polenta

• Buffalo MozzarellaA$24.50

  Fresh buffalo mozzarella, pickled onion, pistachios, roasted capers

• Insalata di Calamari

  Warm calamari salad, salsa verde, mix salad, mild chili

  • SmallA$29.50
  • BigA$55.50

• FormaggiA$27.50

  (ask our staff about today’s selection)

• Antipasto misto della casa

  Bruschetta, prosciutto San Daniele, salame, mortadella, Grana Padano, formaggino alle erbe, olives, fresh e dry fruit, crackers, nuts

  • For OneA$22.00
  • For TwoA$35.00
  • For Four A$59.00

Secondi/Mains

• Pollo alla Cacciatora (400GR)A$37.50

  Braised chicken, olives, tomato sauce, carrots, potatoes, capsicum

• Filetto di Pesce (230GR)A$49.50

  Pan-seared fish fillet, garden leafs, raspberry vinegrette, seeds, pinenuts

• Tagliata di Manzo (300GR)A$49.50

  Grilled Wagyu beef porterhouse, caramelised shallot, grilled portobello mushroom, porcini and wild mushrooms reduction

  • Black Pepper SauceA$6.50

PastaPaste e Zuppa

Gluten free pasta and gnocchi available on request extra $5

• Maccheroni alla'ArrabbiataA$27.50

  Maccheroni with garlic, chili, tomato sauce topped with parmesan

  • Fresh Buffalo CheeseA$9.50

• Fettuccine alla BologneseA$29.50

  Fettuccine with classic slow-cooked beef Bolognese, tomato sauce, topped with parmesan

• Spaghetti alla CarbonaraA$29.50

  Spaghetti, pork guanciale, egg yolk, pecorino cheese, black pepper topped with parmesan

• Gnocchi alla GenoveseA$39.90

  Gnocchi with classic slow-cooked pulled beef, Pinot Grigio wine, braised onions topped with parmesan

• Spaghetti alla MarinaraA$39.90

  Spaghetti with calamari, prawns, scallops, mussels, parsley oil and a touch of tomato sauce

• Fettuccine ai Gamberi A$39.90

  Fettuccine on a garlic, oil, chili white sauce with prawns, clams, parsley

• Soup of the day A$25.00

Paste ripiene/Filled pastas

• Fagottini con Tartufo e SpinaciA$35.50

  Squared-shaped pasta filled with truffle, ricotta and spinach, served on butter, sage, and shaved raclette cheese

• Agnolotti al Nero di SeppiaA$39.50

  Squid ink pasta filled with clams, king prawns and snapper white fish served on a creamy basil sauce and citrus zest

• Ravioli WagyuA$39.50

  Ravioli filled with wagyu beef on a butter and rosemary sauce topped with parmesan

Contorni/Sides

• Insalata di Rucola A$13.50

  Rocket and pears salad sprinkled with walnuts, Parmigiano, 5 years aged Italian balsamic dressing

• Verdure SaltateA$13.50

  Sautéed seasonal vegetables with garlic

• Garlic BreadA$10.00

  House-made garlic bread, garlic butter