Grill Menu
Starters
Soup of the Day (V)GBP 6.25
served with toasted sour dough
Pan Fried Garlic Tiger PrawnsGBP 10.25
served on toasted sour dough
Lamb CroquetteGBP 9.75
served with minted pea puree
Roasted Red Pepper Hummus (V, VE)GBP 6.50
served with toasted seeds and pinenuts and pitta bread
Chicken, Apricot and Pancetta TerrineGBP 9.75
with a beetroot puree and finished with a mixed micro herb salad and toasted brioche
Quail Egg, Endive and Watercress SaladGBP 8.95
with black olives and a creamy lemon dressing
Trio of BruschettaGBP 7.95
tomato and pesto / prosciutto and grilled fig / mozzarella and roasted pepper
Mains
Tuna Steak Nicoise SaladGBP 22.95
new potato, egg, olives, green beans, cherry tomatoes, baby gem and dressed with a vinaigrette
Pea and Shallot Ravioli (V, VE)GBP 19.95
with chard radish, carrot puree, toasted walnut, and wilted spinach
Coconut Fish CurryGBP 25.95
Meagre fillet cooked in creamy coconut broth with tomatoes, ginger, turmeric and chilli served with basmati rice
From the Grill
Rump of LambGBP 27.95
with chimichurri sauce
House Smoked BBQ Baby Back RibsGBP 25.50
Half Roast ChickenGBP 24.95
with a garlic and tarragon butter
Caramelized Celeriac Steak (V)GBP 16.50
with a cauliflower puree
8oz Rump SteakGBP 29.95
10oz Rib Eye SteakGBP 31.95
Choose from a selection of SaucesGBP 2.50
Café de Paris butter, bearnaise, sauce Choron or peppercorn
Make your steak surf & turf and add a grilled prawnGBP 2.25
Side Dishes
Side DishesGBP 4.00
Charred Hispi Cabbage with Harissa and Hazelnut, Spring Greens and Toasted Sesame, Green Salad with House Vinaigrette, Buttered New Potatoes and Petits Pois a la Francaise or Creamed Mash Potato and Beer Braised Onion
Desserts
Apple CrumbleGBP 8.95
with crème anglaise
Speculoos Cheesecake (VE)GBP 8.95
served with poached rhubarb
Orange Crème Brulee (GF available)GBP 8.95
with vanilla shortbread
CheeseboardGBP 10.95
with a selection of three cheeses served with savoury biscuits, grapes and a onion chutney
Selection of Ice Cream and SorbetGBP 4.95
