Grill Menu
Starters
Soup of the Day (V)6,25 £
served with toasted sour dough
Pan Fried Garlic Tiger Prawns10,25 £
served on toasted sour dough
Lamb Croquette9,75 £
served with minted pea puree
Roasted Red Pepper Hummus (V, VE)6,50 £
served with toasted seeds and pinenuts and pitta bread
Chicken, Apricot and Pancetta Terrine9,75 £
with a beetroot puree and finished with a mixed micro herb salad and toasted brioche
Quail Egg, Endive and Watercress Salad8,95 £
with black olives and a creamy lemon dressing
Trio of Bruschetta7,95 £
tomato and pesto / prosciutto and grilled fig / mozzarella and roasted pepper
Mains
Tuna Steak Nicoise Salad22,95 £
new potato, egg, olives, green beans, cherry tomatoes, baby gem and dressed with a vinaigrette
Pea and Shallot Ravioli (V, VE)19,95 £
with chard radish, carrot puree, toasted walnut, and wilted spinach
Coconut Fish Curry25,95 £
Meagre fillet cooked in creamy coconut broth with tomatoes, ginger, turmeric and chilli served with basmati rice
From the Grill
Rump of Lamb27,95 £
with chimichurri sauce
House Smoked BBQ Baby Back Ribs25,50 £
Half Roast Chicken24,95 £
with a garlic and tarragon butter
Caramelized Celeriac Steak (V)16,50 £
with a cauliflower puree
8oz Rump Steak29,95 £
10oz Rib Eye Steak31,95 £
Choose from a selection of Sauces2,50 £
Café de Paris butter, bearnaise, sauce Choron or peppercorn
Make your steak surf & turf and add a grilled prawn2,25 £
Side Dishes
Side Dishes4,00 £
Charred Hispi Cabbage with Harissa and Hazelnut, Spring Greens and Toasted Sesame, Green Salad with House Vinaigrette, Buttered New Potatoes and Petits Pois a la Francaise or Creamed Mash Potato and Beer Braised Onion
Desserts
Apple Crumble8,95 £
with crème anglaise
Speculoos Cheesecake (VE)8,95 £
served with poached rhubarb
Orange Crème Brulee (GF available)8,95 £
with vanilla shortbread
Cheeseboard10,95 £
with a selection of three cheeses served with savoury biscuits, grapes and a onion chutney
Selection of Ice Cream and Sorbet4,95 £
