Grill Menu
Starters
Soup of the Day (V)£6.25
served with toasted sour dough
Pan Fried Garlic Tiger Prawns£10.25
served on toasted sour dough
Lamb Croquette£9.75
served with minted pea puree
Roasted Red Pepper Hummus (V, VE)£6.50
served with toasted seeds and pinenuts and pitta bread
Chicken, Apricot and Pancetta Terrine£9.75
with a beetroot puree and finished with a mixed micro herb salad and toasted brioche
Quail Egg, Endive and Watercress Salad£8.95
with black olives and a creamy lemon dressing
Trio of Bruschetta£7.95
tomato and pesto / prosciutto and grilled fig / mozzarella and roasted pepper
Mains
Tuna Steak Nicoise Salad£22.95
new potato, egg, olives, green beans, cherry tomatoes, baby gem and dressed with a vinaigrette
Pea and Shallot Ravioli (V, VE)£19.95
with chard radish, carrot puree, toasted walnut, and wilted spinach
Coconut Fish Curry£25.95
Meagre fillet cooked in creamy coconut broth with tomatoes, ginger, turmeric and chilli served with basmati rice
From the Grill
Rump of Lamb£27.95
with chimichurri sauce
House Smoked BBQ Baby Back Ribs£25.50
Half Roast Chicken£24.95
with a garlic and tarragon butter
Caramelized Celeriac Steak (V)£16.50
with a cauliflower puree
8oz Rump Steak£29.95
10oz Rib Eye Steak£31.95
Choose from a selection of Sauces£2.50
Café de Paris butter, bearnaise, sauce Choron or peppercorn
Make your steak surf & turf and add a grilled prawn£2.25
Side Dishes
Side Dishes£4.00
Charred Hispi Cabbage with Harissa and Hazelnut, Spring Greens and Toasted Sesame, Green Salad with House Vinaigrette, Buttered New Potatoes and Petits Pois a la Francaise or Creamed Mash Potato and Beer Braised Onion
Desserts
Apple Crumble£8.95
with crème anglaise
Speculoos Cheesecake (VE)£8.95
served with poached rhubarb
Orange Crème Brulee (GF available)£8.95
with vanilla shortbread
Cheeseboard£10.95
with a selection of three cheeses served with savoury biscuits, grapes and a onion chutney
Selection of Ice Cream and Sorbet£4.95
