Grill Menu
Starters
Soup of the Day (V)£ 6,25
served with toasted sour dough
Pan Fried Garlic Tiger Prawns£ 10,25
served on toasted sour dough
Lamb Croquette£ 9,75
served with minted pea puree
Roasted Red Pepper Hummus (V, VE)£ 6,50
served with toasted seeds and pinenuts and pitta bread
Chicken, Apricot and Pancetta Terrine£ 9,75
with a beetroot puree and finished with a mixed micro herb salad and toasted brioche
Quail Egg, Endive and Watercress Salad£ 8,95
with black olives and a creamy lemon dressing
Trio of Bruschetta£ 7,95
tomato and pesto / prosciutto and grilled fig / mozzarella and roasted pepper
Mains
Tuna Steak Nicoise Salad£ 22,95
new potato, egg, olives, green beans, cherry tomatoes, baby gem and dressed with a vinaigrette
Pea and Shallot Ravioli (V, VE)£ 19,95
with chard radish, carrot puree, toasted walnut, and wilted spinach
Coconut Fish Curry£ 25,95
Meagre fillet cooked in creamy coconut broth with tomatoes, ginger, turmeric and chilli served with basmati rice
From the Grill
Rump of Lamb£ 27,95
with chimichurri sauce
House Smoked BBQ Baby Back Ribs£ 25,50
Half Roast Chicken£ 24,95
with a garlic and tarragon butter
Caramelized Celeriac Steak (V)£ 16,50
with a cauliflower puree
8oz Rump Steak£ 29,95
10oz Rib Eye Steak£ 31,95
Choose from a selection of Sauces£ 2,50
Café de Paris butter, bearnaise, sauce Choron or peppercorn
Make your steak surf & turf and add a grilled prawn£ 2,25
Side Dishes
Side Dishes£ 4,00
Charred Hispi Cabbage with Harissa and Hazelnut, Spring Greens and Toasted Sesame, Green Salad with House Vinaigrette, Buttered New Potatoes and Petits Pois a la Francaise or Creamed Mash Potato and Beer Braised Onion
Desserts
Apple Crumble£ 8,95
with crème anglaise
Speculoos Cheesecake (VE)£ 8,95
served with poached rhubarb
Orange Crème Brulee (GF available)£ 8,95
with vanilla shortbread
Cheeseboard£ 10,95
with a selection of three cheeses served with savoury biscuits, grapes and a onion chutney
Selection of Ice Cream and Sorbet£ 4,95
