Cynthia's Ristorante

Grouper, Shrimp & Crab Cakes$10.00

fresh florida grouper, lump crab & shrimp cakes pan seared, served over baby greens, finished with lemon burre blanc

Moulard Duck Breast$10.00

pan seared breast of duck fanned over a leel and chive potato cake drizzled with a dark cherry balsamic glaze

Winter Panzanella Salad$8.75

crusty garlic ciabatta tossed with fresh arugala, swiss chard, red onions, and winter root vegetables, finished wiith a warm red wine bacon vinaigrette and goat cheese crumbles

Grilled Mozzarella Salad$8.75

fresh buffalo mozzarella, tomato, and basil wrapped in prosciutto and romaine lettuce; oak grilled served on grilled ciabatta and finished with a sundried tomato balsamic vinaigrette

Traditional Caesar Salad$7.50

romaine lettuce tossed with cynthia’s caesar dressing, homemade croutons and freshly grated parmesan cheese

Cynthia’s Salad$8.25

organic mixed field greens, tomatoes, mushrooms, artichoke hearts, roasted red peppers, cucumbers, toasted nuts and gorganzola cheese finished with a vegetable balsamic vinaigrette

Butternut Squash Raviolis$16.50

homemade ricotta and butternut squash raviolis over a bed of organic arugala then topped with newsomes country ham, brown butter and sage

Scallop Risotto$26.50

pan seared jumbo sea scallops served over a creamy lemon thyme leek risotto finished with pan fried artichoke hearts

Shrimp Angel Hair$22.50

oak grilled prosciutto wrapped jumbo shrimp served over homemade angel hair pasta and tossed with fresh pesto, kalamata olives, oven cured tomaotes and topped with feta cheese

Cornish Game Hen$18.50

brick oven roasted cornish game hen topped with a honey balsamic glaze and finished with roasted garlic mashed potatoes

Baked Ziti$17.50

homemade ziti tossed with roasted chicken, italian sausage, roasted red peppers, and a four cheese bechamel, brick oven roasted, finished with herb bread crumbs

Pork Tenderloin$24.00

oak grilled and served over homemade sweet potato gnocchi finished with a port wine panchetta cranberry sauce

Oak Grilled Filet Of Angus Beef$34.00

wrapped in apple wood smoked bacon and grilled over the oak wood burning grill served over roast garlic mashed potatoes with finished with a wild mushroom balsamic glaze

• 4oz. Petite Filet$17.00

Fresh Seafood Della Sera

Veal Scaloppini Della Sera