The Cyclops CafŽ & Lounge's walls are decorated with the paintings of local artists to make guests and patrons feel at home when they visit the Seattle, WA area. The interior decorating isn't the only thing that brings patrons inside Ð the real draw is the diverse menu catered by the Cyclops CafŽ & Lounge like burgers, tacos and hummus options.
The Cyclops CafŽ & Lounge has lunch and dinner entrŽes and if you don't want to try the classic burger, you can have a house special like purple and gold beet salad, polenta fries, California burrito or the lamb burger with Greek fries. Or maybe just buy a drink or appetizer during their happy hour and get $2 off your food.
serving dinner sun - wed 3pm -11pm & thur - sat 3pm - midnight. desserts: please see our special sheet for our daily homemade desserts. check with your server about our nightly specials!
Appetizers
all time comfort favorites.
Chips & SalsaUS$5.00
house made yellow corn tortilla chips & salsa roja.
House Cut FriesUS$6.00
hand cut russets with house seasoning and chipotle ketchup.
Sweet Potato FriesUS$6.00
with house seasoning and jalapeno-red pepper aioli.
HummusUS$8.00
served with warm pita, tomato, cucumber & kalamata olives.
Hot WingsUS$10.00
deep fried and tossed with house hot sauce with bleu cheese dressing, celery and carrot sticks.
Roasted Corn & Chicken QuesadillaUS$7.00
marinated roasted chicken breast, sauteed roasted red peppers, caramelized onion roasted corn, feta and pepper jack cheese, in a flour tortilla.
Sweet Potato QuesadillaUS$7.00
roasted sweet potato, kale, house pickled onion, cheddar and jack cheese in a flour tortilla with house salsa and cumin crema.
Carne Asada TacosUS$9.00
grilled, marinated beef, roasted red pepper, with citrus coleslaw, and salsa on soft, white corn tortillas.
Blackened Salmon TacosUS$11.00
spice blackened wild salmon with citrus coleslaw, on home-style flour tortillas with mango salsa and cumin crema.
Black Bean NachosUS$9.00
house made yellow corn tortilla chips topped with black beans, cheddar and peper jack cheese, diced tomatoes, red onion, cilantro, sour cream and salsa.
Add Grilled Chicken Or Ground BeefUS$2.00
Pepper Bacon Mac N' CheeseUS$10.00
penne pasta, sharp cheddar and swiss cheese with pepper bacon, topped with bread crumbs and baked.
romaine lettuce tossed in our house made caesar dressing, toasted pepitas &shaved parmesan.
Soup Du Jour
prepared fresh daily.
CupUS$4.00
BowlUS$6.00
Plates, Burgers And Sandwiches
Chicken EnchiladasUS$13.00
roasted chicken breast wtih pepper jack and feta, caramelized onions and roasted red peppers in a chipotle cream sauce. served with black beans.
Chile Verde BurritoUS$11.00
pulled pork, black beans,rice, roasted pepper and caramelized onion.
Black And Bleu Steak FritesUS$15.00
grilled 8 oz. rib eye with spice rub, topped with chipotle butter. served with garlic mashed potatoes and sauteed veggies.
Sandwiches & Burgers
served with house cut fries.
One Eye BurgerUS$12.00
washington beef, sharp cheddar, grilled red onion and sliced tomato topped with an egg sunny side up, with roasted poblano aioli on a toasted brioche bun.
Super Bueno BurgerUS$12.00
washington beef topped with sharp cheddar & pepper bacon and roasted poblano aioli, on a toasted brioche bun.
Blue Cheese BurgerUS$12.00
washington beef topped with bleu cheese, caramelized onions and roasted garlic aioli, served on toasted brioche bun.
Happy Hippy BurgerUS$11.00
field roast sunflower breaded veggie cutlet with sharp cheddar, caramelized onions & roasted polbano aioli, on a toasted brioche bun.
El CubanoUS$12.00
roasted pulled pork, sliced pit ham, swiss cheese, thin sliced pickle, dijon mustard and poblano aioli on a grilled ciabatta.
Chicken Cha ChaUS$12.00
marinated chicken breast, with sundried tomato-ancho chili pesto, & pepper jack cheese, topped with mango salsa, on a toasted ciabatta.
Carne Asada Steak SandwichUS$12.00
grilled marinated steak, red peppers, caramelized onion, swiss cheese, pickled jalapeno, sliced avocado and poblano aioli on a grilled ciabatta.
Grilled CheeseUS$10.00
sharp cheddar and swiss cheese, on grilled sourdough batard bread.