Cuvee Wine & Bistro

Autumn Menu

Cheese Flights

• St. Andre Brie$12.00

  French triple crème brie, gently warmed, with cracked black pepper, paired with champagne orange marmalade & French whole grain mustard

• Saganaki$11.00

  A traditional Greek favorite! Kasseri cheese, lightly floured and pan seared. Served in a pewter dish and flambéed with cognac, finished with a squeeze of fresh lemon. Accompanied by our house-made olive tapenade and grilled pita rounds

• Cheddar Gratin$9.00

  Aged cheddar topped with lightly seasoned bread crumbs, then baked, paired with French whole grain mustard, and cranberry compote

• Cuvee Collection$29.00

  Our top selections: St. Andre triple crème brie, aged cheddar gratin, and Saganaki. Paired with candied walnuts, whole grain mustard, Champagne orange marmalade, and our house made olive tapenade

Salads

Add the following to any Salad: Chicken $8, Shrimp $10, Tuna $14, Wahoo $12

• Cuvée$8.00

  Mixed greens with baby tomatoes, pickled onions, champagne dill cucumbers and focaccia croutons tossed in Cuvée's house balsamic vinaigrette

• Sweet Gem Caesar$8.00

  Baby Sweet gem lettuce dressed with an herbed Romaine Caesar dressing with shaved Pecorino Romano cheese, and fresh cracked pepper

• Autumn Harvest$9.00

  Mixed greens with sun-dried cranberries, brandy infused black mission figs and apricots. Tossed in a cranberry Dijon vinaigrette, and topped with Maytag bleu cheese and sunflower seeds

Soups

• Lobster Bisque Soup du jour$8.00

Tapas

• Asian Calamari$10.00

  Fresh calamari breaded with panko, cornmeal, and black sesame seeds. Served with a ginger teriyaki sauce

• Portuguese Clams$12.00

  Wild caught middle neck clams, sautéed with chorizo, and red peppers in a cilantro tomato broth

• Baltimore Crab Cakes$14.00

  Three lump crab cakes over lobster bisque, topped with house made tartar and caviar

• Bison Meatballs$12.00

  Oven roasted with red dragon sauce, topped with toasted almonds and sliced scallions

• Coffee Crusted Lamb Lollipops$17.00

  New Zealand lamb over wilted garlic rainbow chard, with apricot demi-glace

• Pork Belly Scallops$14.00

  Fresh sea scallops pan seared with our house smoked pork belly, with curried carrot puree, gingered greens, and a honey thyme citrus glaze

• Bistro Filet Slider$11.00

  Topped with garlic aioli, oven roasted tomato chutney, smoked cheddar and arugula, served with truffle pommes frites

• Sesame Crusted Tuna$10.00

  Ahi tuna served with Sriracha aioli, wasabi aioli, and edamame salad, with a lemongrass carrot vinaigrette

• Insalata Caprese Flatbread$10.00

  Oven roasted Roma and Heirloom tomatoes, fresh mozzarella, and pickled red onion, drizzled with extra virgin olive oil. Finished with shredded Parmagiaon-Reggiano

• Cajun Shrimp and Eggplant$16.00

  Crispy Japanese eggplant with jumbo shrimp and a redeye butter sauce

• Beef Wonton Tacos$12.00

  Slow braised short ribs, shredded and topped with a raspberry coulis, with lychee fruit and vegetable slaw

• Apple Cider Wahoo Tacos$11.00

  Pan seared wahoo in a cider glaze, topped with lychee fruit and vegetable slaw

Entrees

• Filet Croute de Moelle

  Filet mignon topped with a bone marrow crust, served with a fall root vegetable blend and grilled asparagus, over a wild mushroom and Maytag buerre rouge

  • 5 Ounce$27.00
  • 8 Ounce$39.00

• Crispy Braised Duck$29.00

  Slow roasted, served with blood orange gastrique, wheat berry, bulgur, and wild rice blend and wilted garlic rainbow chard

• Pescatore

  Seared jumbo shrimp, sea scallops, lobster, mushrooms, and tomatoes, in a sherry risotto

  • Petite$24.00
  • Regular$37.00

• Bone-in Chili Rubbed Ribeye$48.00

  French cut 20 ounce ribeye with our renowned chili rub, grilled to perfection. Served with tri-colored Lyonnaise potatoes and grilled asparagus

• Turmeric Rubbed Sea Bass$35.00

  Pan seared Chilean Sea Bass served over a lemongrass carrot vinaigrette with saffron rice and Brussels Gras Roti

• Wood Fired Bone-in Pork Chop$28.00

  Double cut 14 ounce pork chop topped with a spiced apple raisin chutney. Served with Maytag mashed sweet potatoes and wilted garlic rainbow chard

• Eggplant Roulade$22.00

  Panko breaded Japanese eggplant rolled with spinach and wild mushrooms, topped with house made marinara and herbed chevre