- 総合評価 4
- 料理 4
- サービス 5
- 雰囲気 4
This was our first stop at Cuvee 30A. The waiter (Michael), was very professional, the two apps were fantastic. The Crab & Corn Bisque was rich & thick, with robust flavors that could also serve as an entree soup if someone so desired. The Escargot in garlic butter sauce with fresh baked (in house) sour dough bread was to die for. At this point of the meal, my wife and I (we are admitted foodies), had great expectations for the upcoming entree......but that is where the meal disappointed us :-( We decided to share the ribeye cap steak, which is served sliced, and ordered the garlic potato cake, and carrots as sides to accompany the steak. The steak was cooked properly (medium rare), and looked beautiful....but the flavor was missing. even the charred ends, had little flavor. there was no seasoning on the meat....which can be fine, but even after we added salt at the table, there was just minimal flavor in this cut of beef. For a highly marbled cut of beef, that was very disappointing. The carrot side dish was nice, but the garlic potato cake also disappointed in flavor, as it was bland. After tasing the magnificent garlic butter that the escargot was cooked delivered in.......we expected the "garlic" potato cake to have some of that wonderful flavor as well.....but it did not...in fact there was barely a hint (if that) of garlic in the potato cake side....which was a bummer flavor wise. Soooo while the apps and service were excellent, the entree and sides brought this meal down to a 4 rating, with the entree and sides deserving a 3 as a stand alone rating unfortunately.