- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Extra space between tables
- Sick staff prohibited in the workplace
Chilean Sea Bass
Wilted Spinach, Provençal Sauce
Pecan Crusted, Honey Worcestershire Sauce, Crispy Garlic Potato Cake
White Chocolate Banana Cream Pie
with Caramel Sauce
We had an amazing experience at Cuvée 30A! The service was impeccable and the food was delightful. The wine selection room is endless. Our server was so knowledgeable and experienced. It was a memorable dinner and we will definitely be back soon!
Awesome experience! Great food and great service!
Best restaurant in the area with great staff and food.
We had an unbelievable dinner! Our service was expedient but not rushed and perfectly paced to enjoy every bite! If you like wine and dessert you should not miss an opportunity to go and get all 5 signature desserts! All the food was delicious!
Everything was excellent. And our server was fantastic
We always make reservations ahead of our trip so we can enjoy Cuvée 30A. This time didn’t disappoint. Mark gave us excellent recommendations. My husband gave the fried oyster appetizer and main course halibut two thumbs up. My escargot and Grouper Vince were delicious. The flourless chocolate cake gave the meal a perfect ending as well as Mr. Creehan’s stopping to make sure everything was done well. This is our favorite place to eat at the beach. Always outstanding!
We cannot begin to express our shear joy that we experienced while dining at Cuvée. Our server was Jacob and he was probably the best we have ever had anywhere, and we’ve dined all over the world. He had such knowledge of every single menu item as well as the specials. He seemed to even read our minds as to what we were all hungry for!!!
We started off with delicious cocktails. Then a very nice bottle of brunello. All were served with perfection.
Next our appetizers were all outstanding! The crab and corn bisque was exquisite!! The beet salad was fantastic as were the fried oysters.
The fish special was halibut with a lobster and crab sauce. Needless to say it was amazing!!!
The tuna was also delicious!
We’ve decided we’re going back again tomorrow. Once a trip is simply not enough!!
Birthday celebration for my wife, with her friends. Kitchen table experience, 10 courses, paired. Exceptional….each round better and they felt incredibly spoiled. My hats off to the Chef, and the entire team for a very, very memorable experience! Bravo. I will stop by to thank you in person when I’m next there. D
Great food & service
this good have been a very good meal, but sadly the service noise and dirty floors were just distracting. our waiter was like a bull in a china shop ..cringeworthy. our appetizer and meal were brought out at the same time..which meant my steak went back to the warmer. i understand client service will not go back to previous pre covid standards, but an attempt could be made. i think we will just stick to happy hour.
I’m from Texas. Was in Rosemary Beach for 7 days. Ate there twice. One of My favorite parts of the trip!!!!
Great food…Aly was awesome.
We dined outdoors! Weather was terrific. Our wait service was Sarah! She was great as were the folks bringing out food!
Excellent food and staff
Perfect spot for a night out with your honey or a girls night.
The food was wonderful and I will definitely be back when I return. The only suggestion I would make is to include happy hour to the entire restaurant verses just the bar. Even if it was cocktails only.
Celebrated our anniversary while on vacation. Great food, great wine, great atmosphere.
It was a great experience. Bradley, our server, was perfect for our group of teen girls and moms.
I was so disappointed by this restaurant. In an amazing area, beautiful complex. Everything I tasted, from the complimentary wheat bread (what is that unpleasant spread they serve with it?!?) to the heirloom tomato salad to the sea bass to the banana cream cake, left much to be desired. The portion size of the heirloom tomato salad literally included just 2 tomato slices and a scoop of barrata. The sea bass was fresh, but the sauce was so rich it made my stomach hurt instantly. My mother and sister had the pecan encrusted grouper, which was so sweet, you could not taste the fish (maybe that was their point?!). My mother’s chocolate crepes were not crepes at all—a thin spring roll type wrapper with chocolate pudding in it is more like what was served. Only 2 Pinot noirs by the glass. And don’t ask them to let you sample the wine—they do NOT allow that! I’m a great tipper, and I love fine dining. I do not mind paying prices like these for good food. I realize restaurants are struggling to find good help and receive products right now, but if the customer seems unhappy, a kind and accommodating attitude goes a long way. The staff exhibited none of these qualities. I just would not go here.
Nice upscale option in the area. Great service. Corn/crab chowder was amazing.
We went for happy hour and sat in the bar. The live music was great, not too loud. The food was excellent and the value was awesome - especially with the happy hour pricing. Stewart was our server. He was amazing! Very friendly and extremely knowledgeable. Would highly recommend this restaurant and requesting him as your server!
Have eaten here several times. Would recommend the escargot for appetizer. Spinach salad. If anyone likes beef, don’t be scared of the New Zealand venison. I have had it multiple times and it is always great. One of the best pieces of meat you will ever have.
Mark was our waiter and he was great
Fantastic! One of the few things that exceeds expectations!
Wine menu was great. If you love wine go here. The food was just ok. Good service.
Jamie was the best!
Food and service outstanding!
I think the food is over priced for what you get. I’ve eaten at a lot of places just not impressed. The real kicker was I booked 2 weeks ago. All they had was 5:45, when we left at 7:30 it was still less than half full. So why did Opentable only give me that choice. Sometimes a human needs to be involved. Can’t say I’ll go back.
Excellent as always!
Fun ambience and good food. Great wine selection.
The food was exceptional and very creative. The service was a 10+. We will dine again as soon as we return to the area.
Anniversary dinner while at the beach. The service was very nice, fantastic wine and tasty appetizers and entrees. Brought us a Happy Anniversary dessert that they charged us for! Overall nice experience but not sure if I would go for dinner again, maybe just wine & apps or dessert.
Amazing food and staff- we can’t wait to come back. Indulge in every course possible, it’s so worth it.
Loved it here. Serving sizes were smaller, but food was delicious.
Great experience as always. Love that they have a corkage policy. Brought in a gem and opened it with the bone in filet. Terrific service.
We thoroughly enjoyed our first visit! I had the Grouper Vince and my husband the the sea bass! Excellent! Also the spinach salad and tomato shrimp soup was awesome! We had the LaBarge bottle of wine which paired well with all of the good! We will return!
Exceptional dining experience! The food was absolutely fantastic, we had the grouper and the sea bass. Ambiance was lovely, we sat outside with a comfortable breeze and the band playing across the square was delightful.
THE FOOD WAS EXCELLENT AND THE WAIT STAFF COULD NOT HAVE BEEN BETTER.
Cuvee 30A offers takeout which you can order by calling the restaurant at (850) 909-0111.
Cuvee 30A is rated 4.7 stars by 860 OpenTable diners.
Cuvee 30A does offer gift cards which you can purchase here https://cuvee30a.com/about-cuvee-30a/giftcards/.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.