- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Extra space between tables
- Sick staff prohibited in the workplace
Chilean Sea Bass
Wilted Spinach, Provençal Sauce
Pecan Crusted, Honey Worcestershire Sauce, Crispy Garlic Potato Cake
White Chocolate Banana Cream Pie
with Caramel Sauce
Christmas Eve Special Menus & Offers
Join us for a delightful Christmas Eve Dinner at Cuvee 30A featuring Chef Tim Creehan’s award winning cuisine, seasonal specials, and the 30A area's only Wine Spectator Best of Award of Excellence.
Its always MY pleasure to arrive at Cuvee 30A! I am always treated with class and respect 100% of the time. Ms Hattie, Jamie and Mikey are the GREATEST! YOU MUST try out Cuvee 30A while in Inlet Beach, you will NOT be disappointed!
My 65th birthday. The waiter was awful . We almost asked for a table change. It was our second time. First was fabulous and therefor I picked it for my BD. I will NEVER sever go again and i will tell others how bad the service was.
I never write bad reviews I feel strongly that this experience ruined the special night.
Awesome as always
Delicious food and excellent service!!!
Our waiter was great & the food delicious. Highly recommend!
The food was amazing. My husband enjoyed the grouper and I had the pork chop. It was extremely tender and juicy and the sauce was to die for.
This was our first time at Cuvee 30A and we were very disappointed. The food was average at best. Definitely not comparable to all the other amazing restaurants on 30A.
The service was great as expected. The food quality was not great and very small portions for the high price. Tuna was over cooked and served over a clump of soggy spinach drenched in soy sauce. Overall presentation of the food on the plates was sloppy. Very disappointed!
Everything is always perfect at Cuvée. Mikey provided outstanding service. The sea bass was outstanding. Such a treat to dine there when we are in the area!
Excellent food and service from beginning to end!
Jamie was our server and he was amazing! He gave us great service and attention our entire dinner. The food was amazing! We definitely had a wonderful evening there!
Great food and service!
Chef Tim and his Cuvee 30A team truly care about the entire dining experience. Great food, great atmosphere, great service. Save room for dessert!
Friends were here from out of town. We love Cuvee 30a
and all about it! Mark is best server anywhere and food cannot be beat
We were expecting a nice meal that would be a bit more expensive. We got it and it was worth every penny. The waiter (Hoa) was very knowledgeable and gave us plenty of time to enjoy our meal and was very attentive. Food presentation was nice and the flavors of the bisque were incredible. The filet melts in your mouth and DON’T forget the key lime pie!
We loved our experience at this restaurant! The waiter kept us laughing, the food was exquisite, and drinks to die for! Highly recommend!
It was a wonderful evening to eat outside. Our waiter Jacob was very friendly and well versed on the menu and daily specials. His suggestions were very good and he helped to make our experience one we will remember and repeat.
We had an amazing experience at Cuvée 30A! The service was impeccable and the food was delightful. The wine selection room is endless. Our server was so knowledgeable and experienced. It was a memorable dinner and we will definitely be back soon!
Awesome experience! Great food and great service!
Best restaurant in the area with great staff and food.
We had an unbelievable dinner! Our service was expedient but not rushed and perfectly paced to enjoy every bite! If you like wine and dessert you should not miss an opportunity to go and get all 5 signature desserts! All the food was delicious!
Everything was excellent. And our server was fantastic
We always make reservations ahead of our trip so we can enjoy Cuvée 30A. This time didn’t disappoint. Mark gave us excellent recommendations. My husband gave the fried oyster appetizer and main course halibut two thumbs up. My escargot and Grouper Vince were delicious. The flourless chocolate cake gave the meal a perfect ending as well as Mr. Creehan’s stopping to make sure everything was done well. This is our favorite place to eat at the beach. Always outstanding!
We cannot begin to express our shear joy that we experienced while dining at Cuvée. Our server was Jacob and he was probably the best we have ever had anywhere, and we’ve dined all over the world. He had such knowledge of every single menu item as well as the specials. He seemed to even read our minds as to what we were all hungry for!!!
We started off with delicious cocktails. Then a very nice bottle of brunello. All were served with perfection.
Next our appetizers were all outstanding! The crab and corn bisque was exquisite!! The beet salad was fantastic as were the fried oysters.
The fish special was halibut with a lobster and crab sauce. Needless to say it was amazing!!!
The tuna was also delicious!
We’ve decided we’re going back again tomorrow. Once a trip is simply not enough!!
Birthday celebration for my wife, with her friends. Kitchen table experience, 10 courses, paired. Exceptional….each round better and they felt incredibly spoiled. My hats off to the Chef, and the entire team for a very, very memorable experience! Bravo. I will stop by to thank you in person when I’m next there. D
Great food & service
this good have been a very good meal, but sadly the service noise and dirty floors were just distracting. our waiter was like a bull in a china shop ..cringeworthy. our appetizer and meal were brought out at the same time..which meant my steak went back to the warmer. i understand client service will not go back to previous pre covid standards, but an attempt could be made. i think we will just stick to happy hour.
I’m from Texas. Was in Rosemary Beach for 7 days. Ate there twice. One of My favorite parts of the trip!!!!
Great food…Aly was awesome.
We dined outdoors! Weather was terrific. Our wait service was Sarah! She was great as were the folks bringing out food!
Excellent food and staff
Perfect spot for a night out with your honey or a girls night.
The food was wonderful and I will definitely be back when I return. The only suggestion I would make is to include happy hour to the entire restaurant verses just the bar. Even if it was cocktails only.
Celebrated our anniversary while on vacation. Great food, great wine, great atmosphere.
It was a great experience. Bradley, our server, was perfect for our group of teen girls and moms.
I was so disappointed by this restaurant. In an amazing area, beautiful complex. Everything I tasted, from the complimentary wheat bread (what is that unpleasant spread they serve with it?!?) to the heirloom tomato salad to the sea bass to the banana cream cake, left much to be desired. The portion size of the heirloom tomato salad literally included just 2 tomato slices and a scoop of barrata. The sea bass was fresh, but the sauce was so rich it made my stomach hurt instantly. My mother and sister had the pecan encrusted grouper, which was so sweet, you could not taste the fish (maybe that was their point?!). My mother’s chocolate crepes were not crepes at all—a thin spring roll type wrapper with chocolate pudding in it is more like what was served. Only 2 Pinot noirs by the glass. And don’t ask them to let you sample the wine—they do NOT allow that! I’m a great tipper, and I love fine dining. I do not mind paying prices like these for good food. I realize restaurants are struggling to find good help and receive products right now, but if the customer seems unhappy, a kind and accommodating attitude goes a long way. The staff exhibited none of these qualities. I just would not go here.
Cuvee 30A offers takeout which you can order by calling the restaurant at (850) 909-0111.
Cuvee 30A is rated 4.7 stars by 879 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.