Cuvee 103

Name: Cuvee 103
Address: 2454 N McMullen Booth Rd Unit 103, Clearwater, FL, United States, 33759-1353
Telephone: (727) 726-0350
Price range: $31 to $50
Rating: 3.5

3.5

6 Reviews

$31 to $50

American

Romantic
Good for special occasions
Good for business meals

Cuvee 103, which is located in Clearwater, Florida, is a fine dining restaurant that also includes a wine bar. You can listen to live jazz on the weekends at this establishment, all while enjoying the fresh, seasonal cuisine. To ensure that freshness, the chefs at Cuvee 103 make everything served on the menu on the premises from scratch and attempt to use natural ingredients from local sources if at all possible.

The dinner menu at Cuvee 103 is highlighted by a wide selection of small plates, salads and main courses. Among the entrées that you'll discover are the grilled rack of lamb with truffle mashed potatoes and the grilled flatiron steak with herb roasted potatoes and tempura onion rings.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Steak, Seafood
Hours of operation
Dinner Tue 4:00 pm–9:00 pm Wed, Thu 4:00 pm–10:00 pm Fri 4:00 pm–11:00 pm Sat 5:00 pm–11:00 pm Sun 5:00 pm–9:00 pm
Phone number
(727) 726-0350
Website
http://www.cuvee103.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress

Location
2454 N McMullen Booth Rd, Unit 103, Clearwater, FL 33759-1353
Neighborhood
Safety Harbor
Parking details
Private Lot
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

Fried Calamari$9.00
Domestic, Lightly Fried, tossed with Crushed Red Pepper & Parmesan, Fra Diavolo
Pastrami Smoked Salmon$13.00
w/ Garlic Chive Cream Cheese, Crackers or Crostinis
Blueberry BBQ Braised Pork Tacos$9.00
w/ Lemon-Lime Crema, Pickled Jalapeno Cabbage Slaw and Mango-Black Bean Salsa
Tempura Mushrooms$9.00
w/ Ponzu Sauce
Shrimp & Roasted Poblano Quesidilla$10.00
w/ Mango and Lychee Aloe Salsa
Steamed Mussels In Tequila & Chipotle$10.00
w/ Lemon-Lime Crostinis

Cheeses, Charcuteries, Salads

Burrata Caprese$12.00
Ripe Tomatoes, Basil Pesto and Balsamic Glaze
Grilled Romaine$8.00
w/ Caesar Dressing, Parmesan and Asiago Cheeses and Fried Ciabatta Croutons
Cuvee$8.00
w/ Seasonal Greens, Cilantro, Goat Cheese, Mango, Tomato, Red Onion, Olives, House made Garlic Vinaigrette
Artisan Cheese Plate$13.00
Artisan Cheese Plate - Assorted Cheeses and Crackers
Charcuterie$15.00
Assorted Cheeses, Cured Meats and Crostinis
Featured Soup$8.00

Entrees

Comes with 1 starch & 1 vegetable

Veal Marsala$23.00
Breaded veal filet. marsala, mushrooms
Pasta Primavera$15.00
Pasta of the Day, Assorted Vegetables, Red or White Wine Sauce
Braised Asian Short Ribs$24.00
Grilled Flat Iron Steak$23.00
w/ Sofrito Vinaigrette
Grilled Chili Lime Organic Chicken Breast$19.00
Diver Scallops$28.00
Blackened w/ Sweet & Spicy Mango Puree
Roasted Rack of Lamb$33.00
w/ Lemon Demi-Glace
Crispy Duck Breast$25.00
w/ Orange and Walnut Reduction
Grilled Salmon$24.00
w/ Raspberry Chipotle Glaze
Floridian Cioppino$26.00
w/ Shrimp, Mussels, Oysters, Scallops, Flounder in a Bouillabaisse, Garlic Confit Crostinis, Turmeric & Lemon-Thyme Aioli
Center-Cut Filet Mignon$31.00
Creekstone Farms Non-GMO Center-Cut Filet Mignon - Grilled, Topped w/ Crumbled Prosciutto & Chimichurri Sauce
Prime 12 Oz NY Strip$36.00
Grilled to perfection

What 6 people are saying

Overall ratings and reviews

3.5

3.5 based on all time ratings

3.4Food
3.8Service
3.9Ambience
2.9Value

Noise • Quiet

6 Reviews

SM
SteveM
Tampa
3 reviews
5.0
3 reviews
Dined on May 13, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our first time was Mothers Day, and it was fantastic!!! A true gem. We will be back quite often, food, service atmosphere were all amazing. Thank you Cuvee 103!
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M
Mike
Tampa
4 reviews
2.0
4 reviews
Dined on May 12, 2018
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 3
While highly recommended it failed to meet expectations. The featured wines on the wine list were unavailable - all of them. The mussel appetizer was huge - more than enough for 2 people and the key lime sauce was interesting but was not complemented by the roasted garlic, which may have been appropriate with the other available sauces. I ordered the diver scallops - of which I received 4 small scallops - at $28 it was not worth it. The polenta side was bland. My husband had the spare ribs, while a decent portion was not exciting and the sauce tasted store bought. Overall was very disappointed. The only high point was our server who was bubbly and attentive
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CB
ChristinaB
New York City
24 reviews
4.0
24 reviews
Dined on April 15, 2018
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 4
This was not our first time at this restaurant. Upon entering there was no one at the hostess stand. We were eventually shown to our table and maybe 20 minutes later the hostess said she would be our waitress because they were short staffed. We ordered our food and approximately 10 minutes later she came back and said they were out of my entrée. She then went on to say the kitchen is very short staffed and they’re doing the best they can.When the food finally did arrive it was very good ,the caliber we are used to but we were a little turned off by the staff that evening. The short ribs were fall off the rib fantastic. Of course the jazz music was on point and we couldn’t have enjoyed it more. We will go back again and hope that the experience is more positive.
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OT
OpenTable Diner
Tampa
46 reviews
2.0
46 reviews
Dined on April 14, 2018
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
We really wanted to like the place. Small, intimate, cozy, neighborhood kind of place. Really cool keyboard player. We ate there on Saturday night. The waiter apologized for being short staffed. Still, he got the wine order incorrect - not sure if his fault of the bar back's. Appetizer took an hour to get, and the waiter brought bread to the table only after the appetizer. So, we sat there for a full hour with nothing but wine. The steak was ordered rare - served medium - I guess it sat under the heat lamp too long. Overall, disappointing.
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S
Susan
Tampa
19 reviews
vip
2.0
19 reviews
Dined on April 14, 2018
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 1
First of all the place is too bright for dinner and drinks. They need to cover the big windows with something to make it darker. I can see why most people came in after 8:00, but we prefer to dine before 8 pm. Secondly, the diver scallops were very fishy thanks to the escargot on the top and they were over cooked, and also very small. For the price, that dinner was mediocre. The green beans were nothing special. The braised short ribs that my husband had looked like burnt pot roast without the ribs. He liked it, I thought it was tough. No bread pudding for dessert just sank the deal for us, we won’t be back. The first 2 times we ate there the food was good, but not this time. The music was the best part. I would have appreciated a visit at the table by the owner/manager, but he did not stop by although he did visit with other customers.
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JK
JacobK
Tampa
1 review
5.0
1 review
Dined on April 13, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
To all the staff of Cuvee 103, you guys did amazing! This was a very special dinner and somebody recommended us to here who said it was very good... they weren't wrong! At first I was worried the atmosphere would be too casual for my event but it is perfectly in the middle where it would work for both date-night dinners and special events; plus the level of cuisine just added to the elegance (MORE ON THIS BELOW). We arrived at our reserved time and was promptly seated by staff (who also knew of our special requests made online). We were greeted and served by a lively young lady who was incredibly knowledgeable of the menu. She was on the dot with beverage refills and was there whenever we needed her. Now, onto the food. The food was stupendous. We started off with complementary bread and a fresh appetizer salad which was light, green, and filled with flavor. From a nice variation of lettuce, to an abundance of olives and tomatoes, to the ever so delicate goat cheese and certainly house-made vinaigrette: the salad was definitely 5 star worthy. Then for our main entrees I ordered their crispy duck and my lovely girlfriend ordered the Florida Cioppino (which I learned was a California like seafood broth). The duck was fantastic. Now I will admit, I have only had it one other time at a formal restaurant in Minnesota, but this duck knocked all other competition out of the ball park. It was perfectly cooked medium well evenly throughout and had a nice crispy exterior. It also came with two sides that matched each food group creating a well balanced meal. My girlfriend thought the same of her dish and I was blown away by the flavor. Finally the desert was also ever so delectable and it all came to a reasonable price (especially considering the quality). I would highly recommend! And for all of the wine aficionados out there, they had a wide selection of wines (ranging from standard priced all the way up to around $200 luxury bottles).
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FAQs

Cuvee 103 is rated 3.5 stars by 6 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

2454 N McMullen Booth Rd, Unit 103, Clearwater, FL 33759-1353

Additional information

Neighborhood
Safety Harbor
Hours of operation
Dinner Tue 4:00 pm–9:00 pm Wed, Thu 4:00 pm–10:00 pm Fri 4:00 pm–11:00 pm Sat 5:00 pm–11:00 pm Sun 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
American, Steak, Seafood
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Lot
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

Website
http://www.cuvee103.com/
Phone number
(727) 726-0350

Cuvee 103

Not available on OpenTable

There’s more to explore

Additional information

Menu

Small Plates

Fried Calamari$9.00

Pastrami Smoked Salmon$13.00

Blueberry BBQ Braised Pork Tacos$9.00

Tempura Mushrooms$9.00

Shrimp & Roasted Poblano Quesidilla$10.00

Steamed Mussels In Tequila & Chipotle$10.00

Cheeses, Charcuteries, Salads

Burrata Caprese$12.00

Grilled Romaine$8.00

Cuvee$8.00

Artisan Cheese Plate$13.00

Charcuterie$15.00

Featured Soup$8.00

Entrees

Veal Marsala$23.00

Pasta Primavera$15.00

Braised Asian Short Ribs$24.00

Grilled Flat Iron Steak$23.00

Grilled Chili Lime Organic Chicken Breast$19.00

Diver Scallops$28.00

Roasted Rack of Lamb$33.00

Crispy Duck Breast$25.00

Grilled Salmon$24.00

Floridian Cioppino$26.00

Center-Cut Filet Mignon$31.00

Prime 12 Oz NY Strip$36.00

What 6 people are saying

Overall ratings and reviews

FAQs

How is Cuvee 103 restaurant rated?

Is Cuvee 103 currently accepting reservations?

Not available on OpenTable

Additional information