A Southern style upscale steakhouse serving succulent steaks, seafood, Southern inspired classics, a raw bar, craft cocktails, and reserve wine list. We feature an open kitchen with Chef Michael Walters, private dining, and a cozy patio.
We will open at 11am to offer a full day of dining to celebrate Mom, featuring a special Mother's Day menu with options including:
Lobster and Eggs with Caviar
Black Truffle Beef Tartar and Quail Egg
Alaskan Halibut
Fresh Tagliatelle with Chilean Salmon
and a special Mother's Day Feast
We will also offer our in house dinner menu!
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Live Music @ The Pasture at CUTS
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月 - 木〜20:00 - 23:00,金 - 土〜20:00 - 0:00
Enjoy live music at The Pasture at CUTS, Monday-Saturday from 8pm until close. Relax in our lounge area and savor small bites, signature wines, and cocktails.