Starters
CaviarUS$ 99,00
Deviled Egg, Diced Shallots, Creme Fraiche, Blini ARS Italica Oscietra
Fresh Blue Point OystersUS$ 28,00
Raw with Shallot & Red Wine Mignonette or Baked and topped with Creamy Bacon, Fresh Arugula & Fried Shallot
Pan Seared ScallopsUS$ 25,00
Seared Scallops with Bacon Jam, Pecan Butter, Cured Egg Yolk & Pickled Red Onion
Prosciutto, Melon & BrieUS$ 20,00
Prosciutto, Cantaloupe & Brie dressed with Baby Arugula and drizzled with Balsamic Glaze
Mediterranean BruschettaUS$ 18,00
Toasted French Baguette topped with Tomato, Basil & Anchovies
Tuna TatakiUS$ 24,00
Sesame Crusted and Seared Saku Tuna Loin over Seaweed Salad and fresh Mango Chutney
Fisherman Style MusselsUS$ 22,00
Fresh PEI Black Mussels in Garlic White Wine Sauce
Jerk Chicken WingsUS$ 18,00
Jerk seasoned Deep Fried Wings with a Blue Cheese Dipping Sauce
Salads
Grilled Octopus SaladUS$ 24,00
Tender Octopus Tentacles atop a mélange of Mixed Greens, Cucumber, Tomato, Red Onion & Feta Cheese
Classic Caesar SaladUS$ 18,00
Romaine Lettuce with Red Onion, Parmigiano Cheese, Black Pepper, Anchovies & Croutons
Harvest Pear SaladUS$ 22,00
Mixed Green Salad with Fresh Pear, Toasted Walnuts, Dried Cranberries, Goat Cheese Crumble & Balsamic Vinaigrette
Burrata SaladUS$ 28,00
Mixed Green Salad with Tomatoes, Red Onion, Grilled Artichoke Hearts topped with Burrata Cheese
Main Courses
Stuffed Caribbean Lobster US$ 85,00
Half Lobster with Shrimp and Crab Stuffing, Truffle Mashed Potatoes, Broccolini, with a Roasted Garlic Cream Sauce
Seafood PastaUS$ 48,00
Linguine Pasta with Mussels, Clams, Scallops & Shrimp in White Wine Cream Sauce
Chilean Sea BassUS$ 54,00
Herb-Steamed Sea bass Filet with Coconut Jasmine Rice, Mixed Green Salad & a Lemon Caper Sauce
King Alaskan SalmonUS$ 46,00
Pan Seared King Alaskan Salmon with a mild Mustard Sauce over a bed of Coconut Jasmine Rice & Vegetable Medley
VI Fish PlatterUS$ 62,00
Deep Fried Whole Red Snapper with a savory Creole Sauce, Caribbean Fungi, Vegetable Medley & Fried Plantains
Caribbean Braised OxtailsUS$ 48,00
Fork Tender Braised Oxtails with Rice & Peas, Mixed Greens Salad & Fried Sweet Plantains
Filet MignonUS$ 50,00
8oz Grass-Fed New Zealand Reserve Tenderloin Filet with a decadent Mushroom Sauce, Garlic Mashed Potatoes & Vegetable Medley
Chickpea CurryUS$ 38,00
Curried Chickpeas with Mango Kuchela, Fried Plantain, Coconut Jasmine Rice and Vegetable Medley
Tofu Stir FryUS$ 45,00
Snap peas, Carrots, Peppers, Broccoli & Mushrooms served over Coconut Jasmine Rice in a sweet and savory sauce
Sides
Jasmine RiceUS$ 10,00
Rice & PeasUS$ 12,00
Garlic Mashed Potatoes US$ 12,00
Vegetable Medley US$ 12,00
Fried Plantains US$ 12,00
Truffle FriesUS$ 14,00
Desserts
Dark Chocolate Mousse US$ 12,00
Mango Passion CheesecakeUS$ 14,00
Coconut Rum Cake US$ 12,00
Gelato & Sorbet SelectionUS$ 12,00
