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CUT by Wolfgang Puck, Washington District of Columbia, DC

CUT by Wolfgang Puck

4.8
4.8
435 Reviews
$50 and over
Contemporary American
Top Tags:
CUT by Wolfgang Puck offers a sophisticated and modern design, refined service, and the absolute finest selections of beef. The dinner menu reflects the unique spirit and sensibility of the Washington metropolitan area, with both the menu and design drawing inspiration from the surrounding Georgetown neighborhood.

CUT restaurant features two stunning bars: one guests will find upon entering CUT, while the other sits atop the hotel on a magnificent deck overlooking the city. Both will serve custom bespoke cocktails, wine, beer, and an extensive food menu. An intimate 14-seat private dining space also will be available for special events, meetings, and celebrations.

Because of the limited space in our dining room, any cancellations within 24 hours of the reservation may trigger a $25 per person cancellation fee. Guests may bring their own wine, as long as the wine is not on our wine list, limited to 2 bottles per table, and subject to a corkage fee of $45 per bottle / $90 per magnum.

Make a reservation

2 people
7:00 PM
Booked 24 times today
Experiences are available.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Steak
  • Hours of operation
    Breakfast Daily 7:00 am–10:30 am Bar Daily 5:30 pm–11:00 pm Dinner Daily 5:30 pm–10:00 pm
  • Phone number
    (202) 617-2424
  • Website
    https://wolfgangpuck.com/dining/cut-dc/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Andrew Skala
  • Location
    1050 31st St NW, Washington District of Columbia, DC 20007
  • Neighborhood
    Georgetown
  • Cross street
    K Street
  • Parking details
    Valet
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Experiences

  • Brunch with Santa

    $120.00 per person

    Dec 16, 2023 only
    Celebrate the Holidays with Santa and Mrs. Claus. Join us for an exquisite 3 course brunch at CUT D.C. on Saturday, December 16. Enjoy a Christmas reading and photo op with Santa and Mrs. Claus. Brunch is $120.00 per person for adults, and $65.00 per person for children under 10 years old. Credit Card authorization is to hold the reservation, payment for the meal will be due at the restaurant.

  • Christmas Eve Prix-Fixe Three-Course Dinner

    $195.00 per person

    Dec 24, 2023 only
    Join our team from CUT by Wolfgang Puck on Christmas Eve for a 3-course prix-fixe menu, for $195 per person and $65 per child (10 and under). Enjoy items like local burrata & prosciutto San Danielle, Maine lobster bisque, roasted prime ribeye, Ora King salmon wellington, buche de noel, & so much more.

  • Christmas Day Prix-Fixed Three-Course Dinner

    $195.00 per person

    Dec 25, 2023 only
    Join our team from CUT by Wolfgang Puck on Christmas Eve for a 3-course prix-fixe menu, for $195 per person and $65 per child (10 and under). Enjoy items like local burrata & prosciutto San Danielle, Maine lobster bisque, roasted prime ribeye, Ora King salmon wellington, buche de noel, & so much more.

What 435 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.8Ambience
  • 4.1Value

Noise • Moderate

Loved For

  • Washington, D.C. Area

    Contemporary American

  • District of Columbia

    Great for fine wines

  • District of Columbia

    Contemporary American

435 Reviews

  1. SabrinaR

    Richmond

    2 reviews

    5.0

    2 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This restaurant was amazing! Pink was an incredible server and every course we samples was really good. Highly recommend the artisanal bread, it was a great starter.

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  2. OpenTable Diner

    Washington DC

    1 review

    5.0

    1 review

    Dined on November 30, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Hands down the best food I've had to date. Everything was 10/10

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  3. JeffH

    Washington DC

    137 reviews

    vip
    5.0

    137 reviews

    Dined on November 29, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Luke and Abdel were fantastic as always! And the food was excellent—best filet in DC!

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  4. Jennifer

    Washington DC

    38 reviews

    vip
    5.0

    38 reviews

    Dined on November 28, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service - really over the top. And the food is delicious. The lobster ceviche - YUM! And the duck is the best around. We had a blast.

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  5. Chris

    New York Area

    1 review

    5.0

    1 review

    Dined on November 24, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was excellent and the service was outstanding!

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  6. cali2dc

    Washington DC

    2 reviews

    5.0

    2 reviews

    Dined on November 23, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was the best thanksgiving meal I have had in a long time - between the quality of food, service, wine selection, I could not have asked for more! Perfection!

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  7. OpenTable Diner

    Austin

    1 review

    vip
    5.0

    1 review

    Dined on November 23, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was perfect! Will be back for sure!!!!!

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  8. JanW

    London

    16 reviews

    vip
    5.0

    16 reviews

    Dined on November 19, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I live in Gtown and this is my “go to” place for my friends and out of town guests. The ambiance and bar service is superior. I think it is the top restaurant in Gtown.

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  9. CraigM

    Washington DC

    17 reviews

    5.0

    17 reviews

    Dined on November 18, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great steaks, and sides. Lively atmosphere, far from cheap. They hit me up for $3.00 for an extra thimble of Béarnaise that went with my $130 steak. Really?

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  10. Spec

    Baltimore

    6 reviews

    5.0

    6 reviews

    Dined on November 18, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    If you stay in Georgetown, this restaurant is a must. The menu is so unique and has a selection of foods for every culinary need and want.

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  11. georgew

    Washington DC

    1 review

    5.0

    1 review

    Dined on November 18, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Siberian place to dine!! Ambiance was beautiful as well as the service!

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  12. ChefJ

    Richmond

    3 reviews

    5.0

    3 reviews

    Dined on November 11, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great Food, good service and nice ambiance! It was a very nice dining experience!

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  13. Stelios

    Chicago

    34 reviews

    vip
    1.0

    34 reviews

    Dined on November 11, 2023

    1. Overall 1
    2. Food 1
    3. Service 5
    4. Ambience 5
    I was very disappointed with the quality and price/value of my breakfast. Ordered 2 eggs sunny side up with smoked salmon and the eggs were small as was the portion of salmon. I left hungry. We were a party of 4 and breakfast was over $200. Won't go back. Its clear to me that being open for breakfast is just an accomodation for hotel guests and Puck management is not taking it seriously.

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  14. LyndaK

    1 review

    5.0

    1 review

    Dined on November 10, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our server was superb, an absolute asset to the restaurant and the highlight of our dining experience at CUT. Aside from my "dirty" vodca martini, which was mediocre, everything was excellent. That said, the meat entres are arguably overpriced, which is also true of all the items on the menu. If Wolfgang Puck were walking around greeting patrons, perhaps such high pricing would be justified. He was not, ergo.... My friend and I ate at Spago's in 1986 when we'd traveled from Monterey to L.A. for the weekend. Amazingly we got a table w/o a reservation. Elizabeth Taylor was dining that night, which made the evening spectacularly special. Dinner at CUT last night brought back fond memories. Thanks!

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  15. Jenniferd1

    New York Area

    3 reviews

    5.0

    3 reviews

    Dined on November 10, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was a wonderful experience! We’ll be back soon.

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  16. JeffH

    Washington DC

    137 reviews

    vip
    5.0

    137 reviews

    Dined on November 10, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As always, excellent food and service! Thank you to Abdel for stopping by!

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  17. RyannV

    Washington DC

    4 reviews

    5.0

    4 reviews

    Dined on November 7, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    CUT has the best shrimp cocktail and oysters I have ever had! I am already planning my next visit. You won't be disappointed!

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  18. JosephF

    Philadelphia

    61 reviews

    5.0

    61 reviews

    Dined on November 5, 2023

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    First visit to CUT in Washington,DC (previously at at CUT at the Venetian in Las Vegas). Food was exceptional. Only problem with the service is they served my wife the wrong salad. Also for reasons unknown they brought out an amuse bouche after serving the appetizers. Would go back again if my iPhone could offer better driving directions.

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  19. StacyK

    Washington DC

    1 review

    5.0

    1 review

    Dined on November 3, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and service in a charming location. Truffle risotto was amazing!

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  20. BobP

    Washington DC

    2 reviews

    3.0

    2 reviews

    Dined on October 29, 2023

    1. Overall 3
    2. Food 5
    3. Service 1
    4. Ambience 5
    The food was excellent, but sadly the service was incredibly slow. Whether the problem was in the kitchen, or not enough wait staff I don’t know. So happy to have an upscale restaurant in our neighborhood, but we will not be going back anytime soon.

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  21. StephenK

    Charleston

    14 reviews

    5.0

    14 reviews

    Dined on October 27, 2023

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    We wanted to try again since it’s been a while. Good food with good service. Would definitely dine here again. Was a little on the warm side but otherwise a great experience.

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  22. JBinDC

    Washington DC

    3 reviews

    5.0

    3 reviews

    Dined on October 25, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I wish there was a dress code. I often see people at dinner at CUT who look like they have been walking around Georgetown all day in denim, athletic footwear, short shorts...very casual. It takes away from the ambiance.

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  23. ChristianA

    1 review

    4.0

    1 review

    Dined on October 25, 2023

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    It was good, little pricey but the waiter was really nice, noisy but welcoming environment.

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  24. OpenTable Diner

    Baltimore

    1 review

    5.0

    1 review

    Dined on October 22, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our first time dining at the CUT. Our waitress was wonderful. The receptionist was also very accommodating. We were thinking about changing our reservation for the next day and she said she would accommodate us either way. Would definitely come back again

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  25. Steve

    New York Area

    53 reviews

    vip
    5.0

    53 reviews

    Dined on October 22, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    CUT DC is our favorite DC restaurant and has been for years. The staff is friendly, attentive and helpful. The food is prepared perfectly every time we are there. We were excited when we got to meet executive chef Andrew Skala! Pink, our server, was wonderful as usual. The wine list is amazing. The steaks are always perfect and the other menu items change periodically - lots of creativity and wonderful new things to try. The dessert was amazing - the new pastry chef is wonderful! Another wonderful evening at CUT!

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  26. Katie

    Washington DC

    7 reviews

    5.0

    7 reviews

    Dined on October 21, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is an amazing spot for a special occasion or nice night out. Not inexpensive, but really good quality food and amazing service. Everything we ate from the salads to the steaks to the side dishes and desserts were amazing. There was not one bad bite. And Pink who was our waitress went out of her way to make us feel special as we were celebrating, two birthdays and an anniversary. In fact everyone there treated us so well.

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  27. OpenTable Diner

    1 review

    4.0

    1 review

    Dined on October 21, 2023

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    The server provided excellent service, but I was uncomfortable when questioned about my tip amount. The valet fee seemed high, especially when dining at the restaurant. It's important not to question customers' tipping choices.

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  28. mayz

    London

    9 reviews

    4.0

    9 reviews

    Dined on October 20, 2023

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    Excellent food but extremely expensive! Very quiet for a Thursday night maybe because of the cost? Some appetizers stingy and some generous. Desserts very generous. Maybe tablecloths would be nice for that price?

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  29. Voshell

    Naples

    111 reviews

    vip
    5.0

    111 reviews

    Dined on October 18, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent business meeting was very successful and the ambiance was contributory. Thanks to All!

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  30. LachezarD

    Washington DC

    1 review

    5.0

    1 review

    Dined on October 17, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent, both food and service!

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  31. OpenTable Diner

    Washington DC

    1 review

    vip
    5.0

    1 review

    Dined on October 15, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was an amazing experience. Abdu was kind, informative, personable and classy!

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  32. BrandyR

    1 review

    5.0

    1 review

    Dined on October 9, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Australian Wagyu, potatoes, and spinach.. all amazing! That steak was absolutely delicious and complimented with sides that were authentically curated. 10/10 recommend

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  33. Shawn

    Washington DC

    15 reviews

    5.0

    15 reviews

    Dined on October 8, 2023

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    We got the Japanese Wagyu, Australian Wagyu, and Nebraska filet mignon. Our taste results: 1st Japanese 2nd Nebraska 3rd Australian Paired with two bottles of Willamette Pinot Noir. Along with a window seat, it was the best dining experience we’ve had in Washington. Highly recommended but extremely expensive.

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  34. Claire

    Washington DC

    5 reviews

    5.0

    5 reviews

    Dined on October 1, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service was great. Our waiter went above and beyond to make our dinner on our honeymoon special.

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  35. Dreigh

    1 review

    5.0

    1 review

    Dined on October 1, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Corny story: So I watch ALOT of Hell’s Kitchen. I have kept up with the majority of the mainstream culinary world since I was 7 and wanted to be a chef myself. My amazing waiter Adil asked how I found out about this place and I told him the above and I saw Wolfgang on an episode which made me go do research and that rabbit hole brought me to Cut while planning my fiancés birthday trip. He told Chef Andrew that a few foodies were here and he brought a cute little sample of something with crab and it was amazing. The bread was STUPID good. I mean, for a red neck from middle GA that works in the service industry, I wouldn’t have ever dreamed of food let alone BREAD being that good. I felt like a duck in a pond. My steak was heavenly. I mean I will be dreaming of that steak for a while. Just simply great. I am not a rich or wealthy person so I never thought this kind of art was within my reach. Y’all have made not only an amazing birthday dinner, but my dreams of what I thought culinary was supposed to be come true. Magical evening even though for y’all it was probably just a Saturday.

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  36. Jim20007

    Washington DC

    10 reviews

    vip
    5.0

    10 reviews

    Dined on September 29, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Extraordinary food (Virginia rockfish, heirloom tomatoes, sauvignon blanc ...), friendly and prompt service, casual elegance (or as formal as you wish). High mark for DC dining.

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  37. OpenTable Diner

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined on September 25, 2023

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Nice dinner with wine pairings for my courses. Good selection of wine by the glass. Australian Waygu was good. Japanese A5 is hard to compare with, but this steak was very tender and had good flavor. I ordered the creamed corn which was good, just good. The chocolate soufflé was the hit of the night!

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  38. DerrickD

    Washington DC

    2 reviews

    5.0

    2 reviews

    Dined on September 23, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service and great food equate to a GREAT experience!

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  39. CarolK

    Dublin

    11 reviews

    vip
    5.0

    11 reviews

    Dined on September 20, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic meal - ate many of the starters, salad and veggies on menu. One was more delicious than the next! A MUST!!

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  40. KikP

    Washington DC

    15 reviews

    vip
    5.0

    15 reviews

    Dined on September 9, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    They haven’t missed a beat! Even after being closed, the service and food were exceptional! The corn tortelloni was amazing.

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Safety precautions

  • Cleaning & sanitizing

    • Surfaces sanitized between seatings
    • Common areas deep-cleaned daily

  • Screening

    • Sick staff prohibited in the workplace
    • Staff is vaccinated

FAQs

CUT by Wolfgang Puck is rated 4.8 stars by 435 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 24 times today
Experiences are available.
Google Map for CUT by Wolfgang Puck

1050 31st St NW, Washington District of Columbia, DC 20007

Dining areas

Additional information

  • Cross street
    K Street
  • Neighborhood
    Georgetown
  • Hours of operation
    Breakfast Daily 7:00 am–10:30 am Bar Daily 5:30 pm–11:00 pm Dinner Daily 5:30 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Steak
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Valet
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Andrew Skala
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
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