CUT by Wolfgang Puck

Name: CUT by Wolfgang Puck
Address: 1050 31st St NW, Washington District of Columbia, DC, United States, 20007
Telephone: (202) 617-2424
Price range: $50 and over
Rating: 4.5

4.5

287 Reviews

$50 and over

Contemporary American

Top Tags:

CUT by Wolfgang Puck offers a sophisticated and modern design, refined service, and the absolute finest selections of beef. The dinner menu reflects the unique spirit and sensibility of the Washington metropolitan area, with both the menu and design drawing inspiration from the surrounding Georgetown neighborhood.

CUT restaurant features two stunning bars: one guests will find upon entering CUT, while the other sits atop the hotel on a magnificent deck overlooking the city. Both will serve custom bespoke cocktails, wine, beer, and an extensive food menu. An intimate 14-seat private dining space also will be available for special events, meetings, and celebrations.

Make a reservation

Party Size

2 people

DateTime

Sep 28, 2022

7:00 PM

Booked 19 times today

Dining areas

Additional information

Dining style
Fine Dining
Cuisines
Contemporary American, Steak
Hours of operation
Bar Tue–Sun 4:00 pm–11:00 pm Dinner Tue–Sun 5:30 pm–10:00 pm
Phone number
(202) 617-2424
Website
https://wolfgangpuck.com/dining/cut-dc/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Smart Casual
Executive chef
Andrew Skala

Location
1050 31st St NW, Washington District of Columbia, DC 20007
Neighborhood
Georgetown
Cross street
K Street
Parking details
Valet
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Popular dishes

Belmont Farm "Kopper Kettle" Bonded Whiskey
Belmont Farm "Kopper Kettle" Straight Bourbon
Catoctin Creek "Roundstone" 80 Proof Rye
Republic Restoratives "Borough" Bourbon
Republic Restoratives "Rodham" Rye
Reservoir "Wheat" Whiskey
Reservoir Bourbon
Reservoir Rye
Sagamore Spirit "Cask Strength" Rye
Virginia Distillery Co. "Highland Port Finish"

Rum

Cotton & Reed "White"
Cotton & Reed "Mellow Gold"
Cotton & Reed "Dry Spiced"

Gin

Baltimore Spirits Co "Shot Tower"
One Eight Distilling "District Made Ivy City"
New Columbia "Green Hat"
New Columbia "Green Hat Old Tom"
New Columbia "Aronia"
Greenbrier "Smooth Ambler"
Commonwealth

Vodka

Blackwater Distilling "Sloop Betty"
A. Smith Bowman "Deep Run"
District Made
Republic Restoratives "Civic"

Vermouth & Aperitif

Capitoline White Vermouth
Capitoline Rose Vermouth
Capitoline Tiber Aperitivo
Cotton & Reed "Allspice Dram"
Don Ciccio "Amaro Tonico Ferro-Kina"
Don Ciccio "Ambrosia"
Don Ciccio "Cerasum"
Don Ciccio "Concerto"
Don Ciccio "Rosa Rabarbaro"
Don Ciccio "C3 Carciofo"
Don Ciccio "Mandarinetto"
Don Ciccio "Limoncello"

Handcrafted Cocktails

Handcrafted cocktails are our speciality. If you're feeling adventurous, simply let us know your favorite spirit and we'll make you a bespoke creation

Negroni Century

To celebrate the history of the Negroni invention, CUT has created variations of this classic aperitif cocktail

Golden Negroni
Botanist Gin, Suze, Italicus, Dolin Blanc Vermouth
Shallow Negroni
Campari, Carpano Punt e Mes, Thibaut-Janisson Brut
Capitol Negroni (A.K.A. The Boulevardier)
Wolfgang Puck-Catoctin Creek Rye, Capitoline Tiber Aperitivi Capitoline Rose Vermouth

Whistlepig Old-Fashioned from the Trolley

Six Year Old Fashioned
Whistle Pig Piggy Back 6 year Rye. A rye with full spice flavors, aged six years for unprecedented complexity, and bottled at its ideal strength
Ten Year Old Fashioned
Whistle Pig 10 year Rye. This whiskey was rescued from misuse as a blending whiskey, aged in new American Oak with a bourbon barrel finish, then hand-bottled as rye on its own
Twelve Year Old Fashioned
Whistle Pig 12 year Rye. This 86 proof Rye Whiskey is a marriage of whiskies aged in new American oak barrels and finished in Port (7%), Sauternes (30%) and Madeira casks (63%)

Vodka Cocktails

Whole Lotta Love
House Infused Citrus Vodka, Italicus Liqueur, Lemon, Lychee
District Vesper
One Eight Distilling "District Made Vodka", Green Hat Gin, Capitoline White
The Garden of Eden
Passion Fruit Infused Tea, Civic Vodka, Lemon

Gin Cocktails

Too Much Too Young
New Columbia "Green Hat" Gin, Orgeat, Pineapple, Lemon
Nimbu Soda
Baltimore Spirits Co. "Shot Tower" Gin, Lemongrass, Ginger
Pins & Needles
Tanqueray No 10 Gin, Rosemary, Cucumber, Lemon

Rum Cocktails

Start Me Up
Plantation OFTD, Plantation Pineapple Rum, Passion Fruit, Pineapple, Orgeat
Nowhere Fast
Cotton & Reed White Rum, Capitoline Tiber Aperitivi, Blood Orange, Orgeat

Tequila Cocktails

Oaxacan Tricycle
Illegal Mezcal, Cap Corse Blanc, Cynar, Rhubarb
Pepino's Revenge
Milagro Silver Tequila, Basil, Japanese Cucumber, Lime

Whiskey (Whisky) Cocktails

Nero Manhattan
Catoctin Creek-Wolfgang Puck Rye, Averna, Sherry
Rolling Fog
Suntory Toki Japanese Whisky, Aperol, Lemon Bitters
Cuban Old-Fashioned
Buffalo Trace Bourbon, Flor De Caña Rum, Don Ciccio Ferro Quina, Cola Syrup

Fizzy Cocktails

Reel Around The Fountain
Borgoluce Prosecco, Strawberry, Aperol, St. Germain, Lemon
First Class
Thibaut Janisson-Wolfgang Puck Xtra Brut, Aviation Gin, Lemon, Lavender

Matured in Oak Barrels

Barrel Aged Old-Fashioned
Bulleit Bourbon, Demerara Sugar, Angostura Orange Bitters
Barrel Aged Purgatory
Sagamore Spirit Cask Strength Rye, Chartreuse, Benedictine
Barrel-Aged Bespoke Negroni
Bombay Sapphire Gin, Campari, Aperol, Carpano Antica Formula Vermouth

American Whiskey

Bourbon

Angel's Envy
Baker's "7 Year"
Basil Hayden "8 Year"
Blanton's
Bookers
Buffalo Trace
Bulleit
Colonel E.H. Taylor "Small Batch"
Colonel E.H. Taylor "Amaranth"
Eagle Rare 10
Elijah Craig "Small Batch"
Elmer T. Lee "100th Anniversary"
Few
Filibuster
Filibuster Dual Cask
Four Roses "Small Batch"
High West "American Prarie"
Hudson Baby Bourbon
Hillrock "Solera"
George Dickel "No 12"
George Dickel "No 8"
George T. Stagg
IW Harper
IW Harper "15 Year"
Jack Daniels
Johnny Drum
Knob Creek
Joseph Magnus
Journeyman "Featherbone"
Maker's Mark
Noah's Mill
Old Bardstown
Old Fitzgerald "9 Year Bonded"
Old Forester "Statesmen"
Old Rip Van Winkle "10 Year"
Pappy Van Winkle "15 Year"
Pappy Van Winkle "20 Year"
Pappy Van Winkle "23 Year"
Ragged Branch "4 Year"
Redemption "High Rye"
Rowan's Creek Small Batch
Van Winkle 12 Year
William Larue Weller
Woodford Reserve

Rye

Angel's Envy
Bender's
Charred Oak
Copper Fox
Few
George Dickel
High West "Rendezvous"
High West "Midwinter'S Night Dram"
Hudson "Manhattan"
Hudson "Maple Cask"
James E Pepper "1776"
Journeyman "Not a King"
Kentucky Owl "11 Year"
Old Overholt
Old Overholt "Bonded"
Redemption
Redemption 10yr
Rocktown
(RI) -1
Sazerac "6 Year"
Templeton "4 Year"
Thomas H. Handy Sazerac
WhistlePig "Piggyback"
Whistlepig "Farmstock"
WhistlePig "10 Year"
Whistlepig "12 Year-Old World"
Whistlepig "15 Year"
Whistlepig "Boss Hog"
Wild Turkey "Master'S Keep"
Willett "Straight"

Single Malt Scotch Whisky

Islay

Ardbeg "10 Year"
Bowmore "12 Year"
Bowmore "15 Year"
Bunnahabhain "12 Year"
Bunnahabhain "18 Year"
Caol Ila "12 Year"
Laphroaig "10 Year"
Laphroaig "25 Year"
Lagavulin "16 Year"

Highlands & Speyside

Aberlour "12 Year"
Balvenie "12 Year - Doublewood"
Balvenie "12 Year - Single Barrel"
Balvenie "14 Year - Caribbean Cask"
Balvenie "17 Year - Doublewood"
Balvenie "30 Year"
Cardhu "12 Year"
Dalmore "12 Year"
Dalmore "18 Year"
Dalmore "King Alexander"
Glendronach "12 Year"
Glendronach "18 Year"
Glenfiddich "12 Year"
Glenfiddich "14 Year"
Glenfiddich "18 Year"
Glenfiddich "23 Year Grand Cru"
Glenlivet "12 Year Double Oak"
Glenlivet "18 Year"
Glenlivet "Founder's Reserve"
Glenmorangie "10 Year"
Glenmorangie "Quinta Ruban"
Glenrothes Reserve
Macallan "12 Year"
Macallan "18 Year"
Macallan "25 Year"
Mortlach "16 Year"
Old Pulteney "Navigator"
Samaroli "Tormore 1995"
Speymalt "Macallan 1994"

Islands

Highland Park "12 Year"
Scapa "Glansa"
Talisker "10 Year"

Lowlands

Auchentoshan "12 Year"
Glenkinchie "12 Year"

Campbeltown

Springbank "14 Year"
Hazelburn "Springbank 15 Year"
Springbank "18 Year"

Blended Scotch Whisky

Chivas Regal 12
Chivas Regal 18
Dewars White Label
Johnnie Walker Red Label
Johnnie Walker Black Label
Johnnie Walker Blue Label
Pig's Nose
Samaroli "2009"

Japanese Whisky

Hibiki Harmony
Hakushu 12 Year
Nikka "Coffee Grain"
Nikka "Taketsuru" 12 Year
Ohishi "Sherry Cask"
Mars Shinsu "Iwai"
Mars Shinu "Iwai Tradition"
Suntory "Toki"
Yamazaki 12 Year
Yamazaki 18 Year

Irish Whiskey

Bushmills "Black Bush"
Jameson
Knappogue Castle "12 Year"
Midleton "Barry Crockett Legacy"
Redbreast "12 Year"
Redbreast "15 Year"
Tyrconnell
Yellow Spot

Canadian Whiskey

Crown Royal "Deluxe"
Crown Royal "Harvest Rye"
Crown Royal "XR"
Pendleton "1910 Rye"

Spirits Selection

Vodka

Absolut "Elyx"
Beluga "Noble"
Beluga "Gold"
Belvedere
Chopin
Ciroc
Civic
Deep Run
Grey Goose
Grey Goose L'Orange
Hangar One
Jewel of Russia "Ultra"
Ketel One
Stolichnaya
Stolichnaya "Elit"
Tito's
Van Gogh Espresso
Van Gogh Double Espresso
Van Gogh Vanilla
Wheatley

Gin

Apostoles
Aviation
Barr Hill
Beefeater
Bombay "Sapphire"
Boodle's
Botanist
Checkerbark
Hayman's "Old Tom"
Hendrick's
Mahon
Monkey 47
Old Raj
Rutte
St. George "Botanivore"
St. George "Dry"
St. George "Dry Reposado"
St. George "Terroir"
Tanqueray
Tanquerey No Ten

Rum

Avua Cahcaca
Bapt & Clem "8 Year"
Barbancourt "15 Year"
El Dorado "3 Year"
El Dorado "21 Year"
Gosling's Black Seal
Mathusalem
Myers's
Neisson Reserve "Agricole"
Pilar "24 Year"
Plantation "Pineapple Stiggins Fancy"
Ron del Barrilito "Two Star"
Santa Teresa 1796
Wray & Nephew "Overproof"
Zacapa "23 Year"
Zaya

Tequila

Casamigos "Anejo"
Casamigos "Blanco"
Casa Dragones "Blanco"
Casa Dragones "Joven"
Clase Azul "Blanco"
Clase Azul "Reposado"
Corzo "Silver"
Don Julio "Blanco"
El Jimador "Blanco"
Herradura "Anejo"
Patron "Silver"
Siete Leguas "Blanco"
Siete Leguas "Reposado"
Siete Leguas "Anejo"

Mezcal

Cinco Sentidas "Jabali"
Del Maguey "Vida"
Ilegal "Blanco"
Siembre Metl
Vago Elote
Vago Ensamble en Barro

Cognac

Courvoisier VS
Courvoisier VSOP
Delamain "Pale & Dry"
Hardy "XO"
Hennessy "VS"
Hennessy "Paradis"
Hine "Rare VSOP"
Kelt "XO"
Martell "Blue Swift VSOP"
Martell "Cordon Bleu"
Remy Martin VSOP
Remy Martin "Louis XIII"
Remy Martin "XO"
Tesseron "53 Perfection"
Tesseron "Royal"

Armagnac

Castarede VSOP
Darozze "Les Grands Assemblages 20 Year N/V"
Darroze "Chateau de Gaube 1966"
Darroze "Chateau de Bellair 1968"
Darroze "Domaine la Poste 1970"
Darroze "Chateau de la Porte 1974"
Puysegur "1976"

Calvados

Busnel's
Chateau de Breuil "20 Year XO"
Daron "Fine"
Eric Bordelet "Single Cask 35 Year Old, Maurice Dupin"

Grappa

Altesino Brunello di Montalcino
Jacopo Poli Moscato
Jacopo Poli Torcolato
Jacopo Poli Vespaiolo

Liqueurs & Aperitifs

Aperol
Bailey's Irish Cream
Benedictine
B&B
Campari
Chambord
Chartreuse Green "VEP"
Chartreuse Yellow "VEP"
Chartreuse Green
Chartreuse Yellow
Cointreau
Drambuie
Frangelico
Grand Marnier
Kahlua
Lillet
Luxardo Amaretto
Luxardo Maraschino
Pernod Absinthe
Pernod Pastis
Pierre Ferrand Curacao
Ricard
Romana Sambuca
St Germain

Amaro

Averna
Cardamaro
Fernet Branca
Lucano
Meletti
Montenegro
Nardini

Champagne and Sparkling Wine

Brut

Available in 5 oz, bottle

Borgoluce, Prosecco, Valdobbiadene, Veneto, Italy NV
Thibaut-Janisson-Wolfgang Puck, Xtra Brut, Charlottesville, Virginia NV
Schramsberg-Wolfgang Puck, Blanc de Noirs, Calistoga, California 2014
Billecart-Salmon, Brut Champagne, NV

Rosé

Available in 5 oz, bottle

Henriot, Brut Rosé, Champagne, France NV
Roederer Estate, Brut Rosé, Anderson Valley, California NV [Magnum]

Rosé Wine

Available in 6 oz, bottle

Mourvedre, Bastide Blanche, Bandol, Provence, France 2018
Pinot Noir, Elk Cove, Willamette, Orgeon 2018

White Wine

Available in 6 oz, bottle

Pinot Grigio, Palmina, Santa Barbara, California 2018
Sauvignon Blanc, Alphonse Mellot "La Moussiere" Sancerre, Loire Valley, France 2018
Sauvignon Blanc, Quivira, Dry Creek, California 2018
Grüner Veltliner, Tegernseerhof "Smaragd" Wachau, Austria 2016
Riesling, Trisaetum, Off Dry, Ribbon Ridge, Willamette Valley, Oregon 2018
Grenache Blanc, Domaine Brotte, Chateauneuf-du-Pape, Rhone, France 2017
Viognier, Veritas, Monticello, Virginia 2017
Chardonnay, Wolfgang Puck, California 2016
Chardonnay, Paul Garaudet, "Vielles Vignes" Meursault, Burgundy, France 2013
Chardonnay, Michael Shaps, Roanoke, Virginia 2016

Red Wine

Available in 6 oz, bottle

Pinot Noir, Wolfgang Puck, California 2016
Pinot Noir, Boheme "English Hill" Sonoma Coast, California 2016
Pinot Noir, Rene Bouvier, Gevrey-Chambertin, Burgundy, France 2016
Tempranillo, Descartes, Tinto de Toro, Spain 2014
Nebbiolo, Prunotto, Barbaresco, Piedmont, Italy 2016
Syrah, Domaine Mucyn, Crozes-Hermitage, Rhone, France 2016
Cabernet Sauvignon, Ramey, Napa Valley, California 2014
Cabernet Blend, RDV "Friends & Family" Middleburg, Virginia 2016
Malbec, Luca "Old Vine" Mendoza, Argentina 2016

Beer

Lager

Ayinger "Altbairisch" Dunkel (Germany)
Available in 500ml
Franziskaner Weissbier (Germany)
Heineken (Netherlands)
Port City "Downright" Pilsner (Virginia)
Stella Artois (Belgium)

Ale

Evolution "Day Crush Session Sour" (Maryland)
Port City "Monumental" IPA (Virginia)
Port City Porter (Virginia)
Rochefort "6" Dubbel (Belgium)
3 Stars "Southern Belle" Brown Ale (Washington DC)

Low Calorie & Non Alcoholic

Michelob Ultra (Missouri)
Erdinger "NA" (Germany)

Loose Leaf Tea Selection (From Art of Tea)

White

Yin Zen "Silver Needle"

Green

Kyoto
Hojicha
Lung Ching "Dragonwell"
Jasmine Pearls
Dragoncrisp

Oolong

Orchid
Ti Kwan Yin "Iron Goddess of Mercy"

Black

Earl Grey
Darjeeling
Hunhe Cha
Keemun Hao Ya "Lion Mountain"

Herbal

Egyptian Chamomile
Mint

Non Alcoholic Cocktails

Tempting Fate
Bartlett pear, lime, lemongrass, soda
Looking for Love
Coconut water, elderflower, lychee, lime
Risk & Reward
Cucumber, green apple, basil
Time Will Come
Passion fruit, fresh mint
Cracklin' Rosie
Raspberry, rose water, lychee, cranberry
In the Name of Love
Cucumber, orange blossom water, coconut, elderflower

What 287 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.6Food
4.5Service
4.5Ambience
3.9Value

Noise • Moderate

Loved For

Washington, D.C. Area
Notable Wine List
District of Columbia
Notable Wine List
District of Columbia
Romantic
District of Columbia
Contemporary American

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Filters

PF
PFVEMV
Washington DC
25 reviews
vip
4.0
25 reviews
Dined 4 days ago
overall4food4service5ambience3
Bright kitchen lights spoil the atmosphere of a great space. Very limited selection menu. Food was excellent.
OT
OpenTable Diner
New York Area
2 reviews
vip
3.0
2 reviews
Dined 5 days ago
overall3food4service3ambience4
Short menu compared to other Wolfgang Puck Cut. Does not stack up to his other restaurants.
OT
OpenTable Diner
Washington DC
6 reviews
vip
3.0
6 reviews
Dined 6 days ago
overall3food5service5ambience5
Way way too expensive. Place was empty, but gorgeous. Excellent service. Could be great with a larger more reasonable menu and the raw bar they advertise but which wasnt there. Plus ridiculously bright lights from the “open’ kitchen blinded us! The restaurant light is superb—so beautiful, but compromised by the kitchen. Get it together! Oh, the food was great—but I am not paying that much for a dinner. Its crazy.
CK
CarolK
Dublin
9 reviews
vip
5.0
9 reviews
Dined on September 20, 2022
overall5food5service5ambience5
Fabulous!!
JH
JeffH
Washington DC
98 reviews
vip
5.0
98 reviews
Dined on September 20, 2022
overall5food5service5ambience5
Abdel is THE BEST in DC!!!!
GH
GregH
Los Angeles
8 reviews
vip
4.0
8 reviews
Dined on September 17, 2022
overall4food4service5ambience4
$70+ kinda expensive for a 8oz steak great service (Asian woman) thanks for birthday cheesecake for my daughter will go back Greg Hickey
GF
GoodFood
Washington DC
18 reviews
vip
3.0
18 reviews
Dined on September 16, 2022
overall3food3service3ambience4
It was a dinner out with good friends. We chose Cut because of the reputation and location. We should have gone elsewhere. Food - not great… especially for the price. My wagu beef was served cold at room temperature with our sides all steaming hot. Obviously, my steak was waiting for several minutes (getting cold) while the sides were prepared. Seating - uncomfortable! What’s with the chairs? They look great but lack comfort. Service - not great… (again) especially for the price. Took them forever to check on our food. And even longer to address my cold ($92 Wagu) steak. And when they did try, rather than replace it or offer to take off the bill, they recooked it and made it a hockey puck. $92 for a hockey puck. Not my view of value. Over all - Pass.
CR
CharlotteR
1 review
4.0
1 review
Dined on September 10, 2022
overall4food3service5ambience4
Overall the experience was great. The only disappointing part was when we asked for our food to go, they had put another persons meal in our bag. We didn’t know which was ours so we didn’t want to eat any of it. Very disappointed since we took home some of our tomahawk steak. The service was great.
OT
OpenTable Diner
Orlando
10 reviews
vip
5.0
10 reviews
Dined on September 3, 2022
overall5food5service5ambience5
Food and service was great. Beautiful atmosphere. My only complaint is it was a little expensive for what it was. Other than that everything was great.
c
chapo
Washington DC
78 reviews
vip
5.0
78 reviews
Dined on August 31, 2022
overall5food5service5ambience4
Food was excellent, although a bit pricey. Beautiful ambiance.
s
suzanneb
Washington DC
2 reviews
vip
4.0
2 reviews
Dined on August 27, 2022
overall4food3service3ambience3
Our waiter never checked on us after our food was delivered to see if we needed anything or to refresh our drinks.
d
donnac
New England
14 reviews
vip
5.0
14 reviews
Dined on August 27, 2022
overall5food5service5ambience5
Maybe my “perfect” meal. Wine-excellent. Pretzel bread-excellent. Lobster to start-excellent. Patatas bravado- excellent. Tomahawk for two- beyond excellent. Chimichurri condiment made tableside…beyond beyond excellent. Chocolate soufflé-no words to describe how good it was. Interesting atmosphere. Service was impeccable. Music playing..classic rock. Loved it!!!
JH
JeffH
Washington DC
98 reviews
vip
5.0
98 reviews
Dined on August 26, 2022
overall5food5service5ambience5
Excellent food (best filet!) and service (Pink!)!
ML
MeiL
Los Angeles
1 review
vip
5.0
1 review
Dined on August 26, 2022
overall5food5service5ambience5
Incredible meal, phenomenal service. The Peking duck was a hit as well as everything else we ordered. This restaurant deserves a Michelin star.
OT
OpenTable Diner
Washington DC
1 review
5.0
1 review
Dined on August 17, 2022
overall5food5service5ambience5
Great service! Juan was polite and attentive. And the drinks were tasty!!!
L
Lax54
Washington DC
32 reviews
vip
5.0
32 reviews
Dined on August 13, 2022
overall5food5service5ambience5
Food is outstanding. Service is very strong. Luke Lin and his team are fantastic.
ML
MichaelL
Washington DC
11 reviews
vip
3.0
11 reviews
Dined on August 9, 2022
overall3food3service3ambience4
We’re big steak people and the filet was surprisingly just “okay”. Good seasoning but a detracting “pan fried”’flavor. Great salads, good sides, and good desert. Disappointed the waitress didn’t wipe down the table a bit before dessert (was needed) as part of a nice dinner service. Staff were welcoming and friendly. Nice ambiance.
OT
OpenTable Diner
Washington DC
3 reviews
3.0
3 reviews
Dined on August 7, 2022
overall3food3service4ambience4
I went and dine in for the first time here. The overall ambiance was great with nice decor. The staff was extremely attentive and very nice. We came in early to check the roof top. As we came back here in 2019. It was still nice and not overly crowded. They did restricted how many people can be up there which was great. I like that because other places rooftop would be pack and that’s not a pleasant experiences. The rooftop manager was superb. She was very attentive. After we had a drink we went down to dine at the CUT. Overall our waiter was very nice and attentive. Seems he definitely had many years of experiences. We ordered the Blue Fin Tuna Tartare to start and shared. 4.5/5. One of my favorite dishes of the night. It’s a shame that the appetizers and side dishes outshine the steak. Which I’ll explain in a bit later. It had the right amount of seasoning and surprisingly it was not oily and super crispy and had the right acidity to it. I soon dive into my Filet Mignon. 2.8/5. It was overly seasoned with peppercorn/salt which not a pleasant bite and I had to drink with my wine and down it to make it better. We ordered a bottle of the 2016 Groth Cabernet Sauvignon. 4/5. Smooth and bold. Great pairing with our steak. Such a shame as I was looking forward to my main course. I’ve tried my friend steak as well as he had the Bone in New York Strip. 3/5. The cut was too thin and it was also overly salted. Presentation was good. We also ordered the Truffled French Fries 4/5. Quite delicious and it had the right crisp/truffle. We were stuffed and did not ordered any desserts. At the time we dine in it was not overly packed and food came out in the appropriate time manner. The chef should pay attention to more of how they seasoned the steak. My other feedback too was the the quality of the steak wasn’t in the higher range. It did not give me a wow factor and it was on the mid range spectrum. It seems that it’s advertise on a higher spectrum and it did not delivered.
p
philipped
Washington DC
1 review
4.0
1 review
Dined on August 3, 2022
overall4food5service1ambience4
Food and setting great The service with the waitress was not at all up to the task, which is a pity
LH
LeannH
Washington DC
6 reviews
vip
5.0
6 reviews
Dined on August 2, 2022
overall5food5service5ambience5
Always one of the best meals in DC, both for its expertly-prepared steaks and its inventive vegetarian dishes. Plus, the chocolate soufflé for dessert is incredible.
K
Kristene
Richmond
21 reviews
5.0
21 reviews
Dined on July 29, 2022
overall5food5service5ambience5
We celebrated our 14th Anniversary. The staff was amazing and the food was too. I wish I would've shown up hungry because the steak selection looked incredible.
OT
OpenTable Diner
Washington DC
2 reviews
vip
3.0
2 reviews
Dined on July 23, 2022
overall3food3service5ambience3
Overpriced, and the steaks were not that good.
ES
EllenS
Washington DC
8 reviews
vip
5.0
8 reviews
Dined on July 22, 2022
overall5food5service5ambience5
Fantastic and always memorable food and service!
PM
PeterM
Washington DC
3 reviews
vip
2.0
3 reviews
Dined on July 20, 2022
overall2food2service4ambience2
Soft shells had too much batter. Filet was a little overcooked. My wife gave the valet $20 only to find out that an additional $15 was collected at the desk. Not good. I don’t know if we’ll be back.
OT
OpenTable Diner
Memphis/West TN
6 reviews
vip
5.0
6 reviews
Dined on July 20, 2022
overall5food5service5ambience5
It was difficult to get a reservation at CUT. So was a little disappointed that the restaurant was only 1/2 full when we were there. Food and ambiance excellent !
RP
RahulPrasad
1 review
5.0
1 review
Dined on July 7, 2022
overall5food5service5ambience5
I came in to celebrate my birthday. Great service by the entire team. they helped us even suggest what we should get but without the idea of upselling the most expensive item on the menu. Overall a wonderful experience.
s
sallyb
Washington DC
2 reviews
5.0
2 reviews
Dined on June 29, 2022
overall5food5service5ambience5
Amazing food and service in a calm but vibrant atmosohere
JL
JLAG
Las Vegas
13 reviews
5.0
13 reviews
Dined on March 30, 2022
overall5food5service3ambience5
Very nice and beautiful spot in Georgetown, from the hospitality of the hostess to the quality of the food, everything very nice. Unfortunately, our server was not exactly up to all the high standards of the place. I was going with a much lower rate because of this, but Luke, the manager, who was asking about the experience, received my comments and he REALLY cared about it and really made efforts to compensate it and made it right, he is definitely way above even the standards of that place, easy to understand why he is the manager. Thank you!
JH
JeffH
Washington DC
98 reviews
vip
5.0
98 reviews
Dined on March 22, 2022
overall5food5service5ambience5
Some of the best filet in DC, great wine selection, and very friendly staff (Abdel!)
R
Randi
Seattle
7 reviews
vip
5.0
7 reviews
Dined on March 19, 2022
overall5food5service5ambience5
Outstanding food and service, would highly recommend!
OT
OpenTable Diner
Washington DC
2 reviews
3.0
2 reviews
Dined on March 19, 2022
overall3food4service2ambience3
The food was mostly fantastic. Wagyu cooked perfectly and desserts phenomenal. Appetizer selection is a little odd (I don’t want pasta before a steak) and the spinach was too salty to eat, but the real challenge was the service. I don’t mind paying top dollar, but it has to be an experience and it should be exceptional. There were so many misses that the overall experience was lacking and I probably would only return to the bar for another steak and piece of cheesecake.
AS
AlanS
Washington DC
19 reviews
vip
5.0
19 reviews
Dined on March 19, 2022
overall5food5service5ambience5
The duck was phenomenal; also had oysters, sashimi, bone-in rib-eye; the fried rice; truffle fries; cauliflower and three desserts -- all the food was over-the-top excellent; good to great service, thanks for making my birthday and anniversary celebration very special
G
Godfather
Washington DC
87 reviews
vip
5.0
87 reviews
Dined on March 18, 2022
overall5food5service5ambience5
Fabulous night,food and service!
OT
OpenTable Diner
Washington DC
27 reviews
vip
5.0
27 reviews
Dined on March 18, 2022
overall5food5service5ambience5
Great food and service!!
OT
OpenTable Diner
Toronto
1 review
3.0
1 review
Dined on March 17, 2022
overall3food4service5ambience5
Anniversary while visiting Washington
Y
ahmimY
Washington DC
3 reviews
4.0
3 reviews
Dined on March 11, 2022
overall4food4service3ambience3
Good food, good service, and good atmosphere; but the restaurant could do even better by adding little things that would make the customer feel special: offer a free aperitif, or an after dinner drink...not an expensive offer for a customer who is spending a good amount of money and may consider coming back...
P
Panta
New York Area
5 reviews
5.0
5 reviews
Dined on March 4, 2022
overall5food5service5ambience5
Everything was great from the service to the food. Laskar was on top of e everything as usual.!
d
dcrealfood
Washington DC
38 reviews
vip
5.0
38 reviews
Dined on February 26, 2022
overall5food5service5ambience5
Very impressed with The Cut. Excellent food, service, intimate ambience. Thank you for great background music. Very well thought out menu with good choices. very worthy of Rosewood and Mr. Puck high standards. We look forward to returning soon.
K
Kimanda
Washington DC
1 review
5.0
1 review
Dined on February 26, 2022
overall5food5service5ambience5
Visited for the first time to celebrate my husband's birthday with our 17-year old son. It was a wonderful choice! Easy Uber ride from our Georgetown Hotel and the atmosphere was charming and sophisticated, yet relaxed. The service was warm and inviting. Our appetizers were great (endive salads and oysters) and the main course was stunning. The wagyu steak and filet mignon were seasoned and cooked to perfection (my son LOVED his meal---and most teens rarely get excited about food...he was impressed). We would definitely visit again.
OT
OpenTable Diner
Washington DC
3 reviews
5.0
3 reviews
Dined on February 20, 2022
overall5food5service4ambience5
Delicious steak and chocolate soufflé

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily

Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated

FAQs

CUT by Wolfgang Puck is rated 4.5 stars by 287 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Sep 28, 2022

7:00 PM

Booked 19 times today

1050 31st St NW, Washington District of Columbia, DC 20007

Dining areas

Additional information

Cross street
K Street
Neighborhood
Georgetown
Hours of operation
Bar Tue–Sun 4:00 pm–11:00 pm Dinner Tue–Sun 5:30 pm–10:00 pm
Cuisines
Contemporary American, Steak
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Valet
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Andrew Skala
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Website
https://wolfgangpuck.com/dining/cut-dc/
Phone number
(202) 617-2424

CUT by Wolfgang Puck

Make a reservation

Dining areas

Additional information

Filet Mignon

Steak Tartare

Rib Eye Steak

Local Spirits Selection

Whiskey

Belmont Farm "Kopper Kettle" Bonded Whiskey

Belmont Farm "Kopper Kettle" Straight Bourbon

Catoctin Creek "Roundstone" 80 Proof Rye

Republic Restoratives "Borough" Bourbon

Republic Restoratives "Rodham" Rye

Reservoir "Wheat" Whiskey

Reservoir Bourbon

Reservoir Rye

Sagamore Spirit "Cask Strength" Rye

Virginia Distillery Co. "Highland Port Finish"

Rum

Cotton & Reed "White"

Cotton & Reed "Mellow Gold"

Cotton & Reed "Dry Spiced"

Gin

Baltimore Spirits Co "Shot Tower"

One Eight Distilling "District Made Ivy City"

New Columbia "Green Hat"

New Columbia "Green Hat Old Tom"

New Columbia "Aronia"

Greenbrier "Smooth Ambler"

Commonwealth

Vodka

Blackwater Distilling "Sloop Betty"

A. Smith Bowman "Deep Run"

District Made

Republic Restoratives "Civic"

Vermouth & Aperitif

Capitoline White Vermouth

Capitoline Rose Vermouth

Capitoline Tiber Aperitivo

Cotton & Reed "Allspice Dram"

Don Ciccio "Amaro Tonico Ferro-Kina"

Don Ciccio "Ambrosia"

Don Ciccio "Cerasum"

Don Ciccio "Concerto"

Don Ciccio "Rosa Rabarbaro"

Don Ciccio "C3 Carciofo"

Don Ciccio "Mandarinetto"

Don Ciccio "Limoncello"

Handcrafted Cocktails

Negroni Century

Golden Negroni

Shallow Negroni

Capitol Negroni (A.K.A. The Boulevardier)

Whistlepig Old-Fashioned from the Trolley

Six Year Old Fashioned

Ten Year Old Fashioned

Twelve Year Old Fashioned

Vodka Cocktails

Whole Lotta Love

District Vesper

The Garden of Eden

Gin Cocktails

Too Much Too Young

Nimbu Soda

Pins & Needles

Rum Cocktails

Start Me Up

Nowhere Fast

Tequila Cocktails

Oaxacan Tricycle

Pepino's Revenge

Whiskey (Whisky) Cocktails

Nero Manhattan

Rolling Fog

Cuban Old-Fashioned

Fizzy Cocktails

Reel Around The Fountain

First Class

Matured in Oak Barrels