CUT By Wolfgang Puck at FS Downtown New York

4.5
380 reviews
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$31 to $50
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Steak
Top Tags:
  • Special Occasion
  • Business Meals
  • Fit for Foodies
CUT by Wolfgang Puck located within the new Four Seasons Hotel New York Downtown, is the sixth CUT location across the globe behind the original in Beverly Hills, Las Vegas, London, Singapore and Bahrain. The sleek new location designed by Studio Jacques Garcia in collaboration with Kimberly Brown and Strata Architects, serves breakfast, lunch and dinner as well as a bar and lounge experience in the adjacent CUT Lounge. Enjoy several of Wolfgang’s signature dishes such as the Bone Marrow Flan, Kurobuta Pork Chop and various cuts of the finest beef from regions across the globe.
Dining Style
Fine Dining
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Cuisines
Steak, Contemporary American
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Hours of operation


Breakfast: Daily: 7:00am - 10:30am; Lunch: Daily: 12:00pm - 2:30pm; Sunday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 11:00pm
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Phone number
(646) 880-1995
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Raymond Weber
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Neighborhood
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Cross street
Barclay Street
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Public transit
The 1, 2 3, A or C Trains to Chambers Street, E to World Trade Center.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
What 380 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.5
service
4.4
ambience
3.8
value
Noise · Quiet
85% of people would recommend it to a friend
5
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5.0Dined 2 days ago

Truly elevated experience, the menu and the service outstanding. I love the dark and sexy ambiance.

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1.0Dined 4 days ago

We had the 4 course menu experience with wine pairing. Food was decent but the service was atrocious. Every food item was put down in front of us without any explanation, which was strange, especially when the ‘menu experience’ did not have a set menu for us to read. Nobody asked us how the food was. The best part was the sommelier who gave great explanation about the wines she was pouring. Very disappointing experience overall. We did not feel taken care of at all. Paid $400 for a mediocre meal not to be remembered. Their service needs a major overhaul.

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3.0Dined 5 days ago

Food ok only for that price level. Service was painfully slow and indifferent.

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5.0Dined 5 days ago

Fabulous meal! Great service! Tortelloni with black truffles was excellent!

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4.0Dined 6 days ago

Service good, salad great, entre a bit small.

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2.0Dined 6 days ago

We went to CUT to experience restaurant week.
The corn salad and tomato salad we shared were excellent however our main course of soft shell crab was inedible. The shell was hard and crunchy. With good soft shell crab the shell is cooked soft and edible. This shell was so hard a piece got stuck in my throat. Tried to remove the crab from the shell but there was basically nothing there!
My friend and I were very disappointed with this restaurant.

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5.0Dined on August 7, 2018

We’re in from California on a work-cation & had the most outstanding experience where we were greeted & spoken to by not only the General Manager... but we were able to talk Cheese with the Global Director of Wolfgang Pucks restaurants. Let alone the food was out of this world. Can’t wait to go back!

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5.0Dined on August 5, 2018

The restaurant was beautiful and the food was delicious ; enjoyed by all

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5.0Dined on August 2, 2018

Coming all the way from San Francisco, California, I was looking for a culinary experience that made the trip worth it.

Simply put, Cut by Wolfgang is a "Cut" above all other restaurants I've visited I've visited so far in NYC.

The dynamic flavoring of the food, eagerly attentive wait staff, and quaint environment made for a memorable experience.

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4.0Dined on August 1, 2018

As perfect a steakhouse as can be found. Service was excellent, attentive but not intrusive. Every staff member even those who seemed to be busing, seemed knowledgeable. Highly recommend

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5.0Dined on July 31, 2018

Great service and friendly staff. The steak and ravioli were off the charts tasty...my only complaints was it being pretty warm and loud.

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5.0Dined on July 31, 2018

Tomohawk roast was outstanding.

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5.0Dined on July 30, 2018

Restaurant week lunch! Food was delicious, loved the skate wing and ravioli. Service was sort of subpar, friendly but pretty distant. Wasn’t too busy either.

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5.0Dined on July 30, 2018

The manager Latoya made the experience extra special!

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5.0Dined on July 28, 2018

Our waiter was attentive and knowledgeable and made our anniversary extra special! Thank u!

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5.0Dined on July 18, 2018

UN-CUT Dining Experience is worth EVERY penny!!

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5.0Dined on July 14, 2018

Peter, our waiter, was fantastic !

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5.0Dined on July 13, 2018

The food was outstanding. My family said the steaks were the best they've ever had. I had the trout and it melted in my mouth. The attention to detail and service were excellent. It's pricey but I highly recommend.

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4.0Dined on July 13, 2018

The tuna tartare was very good, and so were the cheese puffs in the beginning. But unfortunately they over cooked my steak, I asked for a medium and I got a medium well- to well done. I was quite disappointed as this is a Wolfgang puck resturant, but I’m not the kind of person that will send their steak back at a restaurant. I also ordered the wagu which is quite pricey to ruin it. The soufflé tho was amazing. Also selection wine by the glass is not great, I just wanted one glass of a nice wine, and all the ones available didn’t really cut it.

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5.0Dined on July 13, 2018

This is the best steak you will have in your lifetime. FACTS ONLY

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5.0Dined on July 9, 2018

Best steak I’ve ever had well worth the price and the wine list is pretty impressive

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5.0Dined on July 6, 2018

Best steaks in the city anchor an eclectic menu not found in most steakhouses. Wolfgang Puck has designed an exciting menu, but gives liberty to his incredible chefs (yes -real chefs- not just running a line). In New York the chef in residence is the incredible Raymond Weber, whose talents and innovation are only limited by the ability to get the highest quality ingredients, which are often seasonal.

The nice part is as the seasons change, we get new dishes, although often times at the price of losing a favorite.

Kudos to the job done at Cut, food, ambiance and services are all first class.

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5.0Dined on July 4, 2018

Anniversary

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2.0Dined on June 30, 2018

To start, I have been to this restaurant overall ten times. This was my favorite restaurant in town. This is no longer the case. The wagyu was over cooked the first time and cold in the center the next time. I am not sure what happened, but they need to go back to the old way

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5.0Dined on June 30, 2018

This was a reservation I made for my girlfriend and her girlfriend while they were in the city. Giovanni, Taylor, Peter and Paul all did a wonderful job of making the evening special and helping me with some special arrangements for my girlfriend.

We will be back, but I am coming next time. Can't wait.

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3.0Dined on June 28, 2018

Strange seating, over cooked steak

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5.0Dined on June 24, 2018

I had dinner in Vegas Resturant and I loved it. This time I took my family and we had great food , excellent service experience.

Great fine dining experience and good value for what you pay.

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5.0Dined on June 22, 2018

It was a celebration for a very significant event in my partner’s life and I know he and his mother will never forget the wonderful experience, incredible cuisine the ambiance and extreme Michelin type service we experienced that night on Friday June 22nd. The servers and staff went over the TOP. THANK YOU ALL

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5.0Dined on June 22, 2018

Excellent service! Enjoyed 2-inch+ porterhouse shared by a group.
Will come back again!

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1.0Dined on June 19, 2018

Sat at the bar and the service was terrible. Had to ask the waiter multiple times for a water, the steak came out tasting bland and had no flavor and kept having to ask for water. Feel like a steakhouse should be able to do better but obviously not.

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5.0Dined on June 19, 2018

We went for lunch before heading back to the airport for our flight. The ambiance is wonderful. Great for people staying at the Four Seasons or visiting 9/11 or World Trade Center. The cheeseburger was very good and the plate looked like a masterpiece. The service was wonderful.

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4.0Dined on June 16, 2018

Dinner and drinks were fantastic -always enjoy my experience .service was excellent -very helpful and extreme friendly -atmosphere , food and drinks were top notch .

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5.0Dined on June 15, 2018

Amazing steaks, knowledgeable sommelier and attentive service.

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5.0Dined on June 14, 2018

Great in every way !!!

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5.0Dined on June 14, 2018

Cut is the premier restaurant in the revitalized downtown. The selection of steaks ranks with the best in the city. Appetizers and sides are innovative.The service is 4 seasons quality like.

The atmosphere is classy Tribeca.

Cut us simply a gem!

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5.0Dined on June 8, 2018

The restaurant is very quiet, great service and very intimate. I had the soft shell crab and it was prepared to perfection. A great respite after touring the 911 Memorial Museum.

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3.0Dined on June 7, 2018

great company, good wine, ok steak (sent back for being initially over cooked) - my party did not understand how this restaurant was associated with the four seasons based on dining experience

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2.0Dined on May 31, 2018

Bad service

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5.0Dined on May 30, 2018

Perfect, just perfect

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5.0Dined on May 29, 2018

Amazing dinner! Love the food it was pretty & taste amazing !

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Tweets by CUT By Wolfgang Puck at FS Downtown New York