CUT By Wolfgang Puck at FS Downtown New York
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Mac & Cheese
cavatappi pasta | aged white cheddar
A5 Japanese Wagyu 'New York' Sirloin
Miyazaki Prefecture | armagnac-peppercorn sauce | 6 oz Minimum
Prime | 8 oz | Argentinean chimichurri
Food took 2 hours. Came out cold. The risotto was of the worst I’ve ever had but the filet was great. I’ve been here many times and I’m not sure why this time was so unpleasant. but it’s unlikely I’ll ever go back.
Exceptional dining experience. 100% recommended!!
Lovely lunch shared with a good friend. Great catch up time
I love everything I wish I remember the waiter me she was such a a sweet girl I was drunk
By far the best steakhouse in the city. Fantastic ambience and service, even better food.
One of the best restaurants in NYC!
Great food, service, and drinks. If your looking for a traditional steak/steakhouse I’d say you can find somewhere better. However overall experience and vibe is 5 stars.
Came to celebrate a birthday. Great ambiance and food; a little on the pricey side and I've had steaks just as good for cheaper. Enjoyed the service and would come back again, though!
Great food. Ok service.
Great service by matt
Stake was cold, overall great place, very impressed.
I am a huge fan of this restaurant. It’s where I take out- of-town guests, hard-to-please New Yorkers, my younger friends, and anyone else I am trying to impress. The food and service are top-notch, and my guests always appreciate the friendly and knowledgeable staff. On this visit, two of us had the ribeye and one guest had the salmon. All were perfectly cooked and absolutely delicious. This place is a gem!
CUT by Wolfgang Puck is our favorite steakhouse. Every time we're in the city, we have to stop by CUT. The steaks are always perfectly done. The service is always excellent...from the hostess to the wait staff, to the sommelier... They do care about making our dinner very special.
I always get the Wagyu Miyazaki strip, and my wife always gets the filet... We are never disappointed. The quality is consistent over the many years that we've been coming here. The wine list is excellent, and quite reasonable in price. CUT is always on our dinner itinerary when we are in the city.
Get the most expensive dishes, otherwise you are missing the point of going here
Beautiful spot. Wonderful service. Delicious food.
Very expensive and noisy.
Executive Chef Ben and his team pulled out all of their tricks to make us feel like royalty for our anniversary celebration
Boomerang it’s good
From entering to exiting, the experience at CUT was top notch. It was a table of three and we all enjoyed the dinner and playlist!
Great food! Wolfgang Puck never disappoints!
Good was amazing and the service top notch
I may have had the best steak I have ever had in my life at CUT on Saturday night—and I am 67 years old! This restaurant is just so special—the kind of place you want to take your best friends, as well as those you simply want to impress with your knowledge of a really cool place with an eclectic menu and great food. The staff is welcoming, knowledgeable, helpful, and just plain nice. I am looking forward to my next visit with my eye already on the ceviche and striped bass.
Outstanding service, food and ambience from start to finish! Loved it!
Thank you for starting the my daughter’s Birthday weekend of right. She enjoyed every minute.
Hip young vibe. Excellent steak. Service slow, maybe cuz busy in a Friday night
It’s a really cool place - very chilled out ambiance. Service is superb. But the food is totally not worth the money. This was a total miss!
Celebrated birthday 🥳 we were greeted warmly and graciously by George (love those white sneakers !)
Mary , our server, took excellent care of us from pre-dinner cocktails in lounge and throughout our meal in dining room and friendly sommelier 🍷. Although expected , it was pricey , especially for cocktails ($22 smaller glass martini 🍸?..) and a “ordinary” ribeye and asparagus (expected a memorable meal.. it is Wolfgang Puck after all), , it was made worthwhile by the awesome service. Thanks to all who made it happen !
Yes, CUT is a great steak restaurant, but its global flair makes it a standout among highly-rated NYC restaurants. On this visit, I went solo and took the healthy route, starting with a delicious Peruvian-inspired ceviche served with taro chips, which worked especially well with sake. My main course, the Long Island stripped bass, was also a winner—meaty enough to be filling and with refined flavors that let you know you are eating something special. The eclectic background music —ranging from
Depeche Mode to Neil Young to Alanis Morisette—adds to a really cool NYC vib. The amazing staff is frosting on the cake. Every guest I have taken there sees pretty quickly that this a very special place.
Not worth it. You can find way better steakhouses for the same or better price. Not thinking of coming back. Sorry
Birthday celebration. Wait staff was attentive and good. Portions of bread and side dishes were small. Steak tasty but fatty. Last time I ate at Cut was before Covid. The meal and accrutiments were fabulous. Meal was so exceptional that I can still taste it. This meal on March 2 was good but did not live up to my first meal. .
Not many choices on the menu but the food is delicious.
CUT is always a great experience, whether eating the always perfectly cooked steak or what I think of as the city’s best cheeseburger. I sat at a table in the bar on this visit, where the service was top-notch and the eclectic music added to the really cool environment. The versatility of this restaurant is notable. It’s perfect for an important business dinner, a gathering of good friends, or a date night. It’s formal without being stuffy with consistently delicious food with style. This place is a TriBeCa gem!
Great food. Every dish was good! Great music and ambience. Good service
Service exceptional. Food excellent. Only downside was that we were in a back room- one probably used for small private parties - so the ambiance was “meh”. We know this was bc of Covid so won’t hold it against them, but it was the one part of an expensive night that was only fair. We walked thru the bar and main dining area and both were lovely ...if that’s where we would have been...
David was amazing! He really knew the food menu and the drink menu inside and out. Would go back just for his amazing service!
The pandemic forces some serious compromises, especially with indoor dining, but our experience at CUT was truly excellent in every way. Tables are spaced apart and the ventilation was very good. High ceilings are a good thing as well. The food was nothing short of exceptional. Steaks were perfect and appetizers were divine. Highly recommend the endive/apple salad, the Buratta, and the pasta in Wagyu bolognese. For dessert- a decadent apple crumble was superb. We will definitely be back.
I made a reservation for my boyfriend and I to celebrate his birthday. It was our first time dining at CUT and the experience was wonderful. The food was amazing and the service was outstanding! I ordered the filet mignon and my boyfriend ordered the Wagyu with a side of truffle fries and Brussels sprouts. We also ordered the fluke ceviche with uni and it was so fresh and delish! We both agreed that it was definitely worth a second trip. Thank you CUT NYC for a memorable experience.
What a fun time, and the service was off the charts.
The staff was amazing and the food was fresh and very flavorful.
Food and service as great if not greater than ever.
The whole TEAM at Cut has not let the Pandemic slow down their attention to detail.
Wolfgang clearly values his brand reputation and his vision supported by the staff makes for some of the best food in New York with a shoutout to Chef Ben for his innovative dishes.
You can order delivery directly from CUT By Wolfgang Puck at FS Downtown New York using the Order Online button. CUT By Wolfgang Puck at FS Downtown New York also offers takeout which you can order by calling the restaurant at (646) 880-1995.
CUT By Wolfgang Puck at FS Downtown New York is rated 4.8 stars by 637 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.