CUT By Wolfgang Puck at FS Downtown New York

icon/ic_reviewCreated with Sketch.
559 Reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
CUT by Wolfgang Puck located within the new Four Seasons Hotel New York Downtown, is the sixth CUT location across the globe behind the original in Beverly Hills, Las Vegas, London, Singapore and Bahrain. The sleek new location designed by Studio Jacques Garcia in collaboration with Kimberly Brown and Strata Architects, serves breakfast, lunch and dinner as well as a bar and lounge experience in the adjacent CUT Lounge. Enjoy several of Wolfgang’s signature dishes such as the Bone Marrow Flan, Kurobuta Pork Chop and various cuts of the finest beef from regions across the globe.
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Steak, Contemporary American
icon/ic_clockCreated with Sketch.
Hours of operation
Breakfast: Daily: 7:00am - 10:30am; Lunch: Daily: 12:00pm - 2:30pm; Dinner: Daily: 5:30pm - 10:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(646) 880-1995
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Ben Small
Open Google Maps
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Barclay Street
icon/ic_public_transitCreated with Sketch.
Public transit
The 1, 2 3, A or C Trains to Chambers Street, E to World Trade Center.
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine