CUT By Wolfgang Puck at FS Downtown New York

4.5
467 reviews
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$31 to $50
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Steak
CUT by Wolfgang Puck located within the new Four Seasons Hotel New York Downtown, is the sixth CUT location across the globe behind the original in Beverly Hills, Las Vegas, London, Singapore and Bahrain. The sleek new location designed by Studio Jacques Garcia in collaboration with Kimberly Brown and Strata Architects, serves breakfast, lunch and dinner as well as a bar and lounge experience in the adjacent CUT Lounge. Enjoy several of Wolfgang’s signature dishes such as the Bone Marrow Flan, Kurobuta Pork Chop and various cuts of the finest beef from regions across the globe.
Dining Style
Fine Dining
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Cuisines
Steak, Contemporary American
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Hours of operation
Breakfast: Daily: 7:00am - 10:30am; Lunch: Daily: 12:00pm - 2:30pm; Sunday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 11:00pm
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Phone number
(646) 880-1995
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Raymond Weber
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Neighborhood
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Cross street
Barclay Street
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Public transit
The 1, 2 3, A or C Trains to Chambers Street, E to World Trade Center.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine