Nearby points of interest
Nearby points of interest
About Cut 432 A Modern Steakhouse
Cut 432 is a modern steakhouse & bar concept offering a welcome departure from the “stuffy” atmosphere of conventional "men’s club" classic steakhouse environments.
Our dining experience is the newest development by the hip founders of The Modern Restaurant Group, Brandon Belluscio & Brian Albe. Cut 432 presents an avant-garde modern steakhouse dining experience with a primal focus on beef sourced from the world’s top ranchers and artisanal producers. Decorated executive chef, Anthony Pizzo, invented dishes that will heighten and delight each one of the senses.
Presenting the “ultimate experience” in the unbeatable hip ‘see and be seen’ setting, Cut 432 will appeal equally to sophisticated female and male dining aficionados.
Guests can expect to receive exceptional guest service, tableside education on offerings, alongside a vast selection of rare vintages from select boutique wineries.
Delray Beach, FL 33483
Hours of Operation:
Sunday - Thursday 5:00 - 10:00 pm
Friday & Saturday 5:00 - 11:00 pm
$31 to $50
AMEX, MasterCard, Visa
Cut432 offers complimentary valet parking located at the corner of Atlantic Avenue and 4th Avenue.
Dinner: Sun-Tues 5:00pm - 12:00am
Wed-Sat 5:00pm - 2:00am
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
Cut 432 A Modern Steakhouse Ratings and Reviews
A wonderful culinary experience! Charred octopus was super supple and uniquely prepared. The Chilean Sea Bass was absolutely phenomenal, especially in conjunction with the black coconut rice. It was the most delicious fish I have ever eaten! Service was very attentive. Ambiance was lovely. Great decor.
I went there for Valentine's day in February 2018 with my husband. We sat in the main dining room. It was too loud. You can hear all the talking from your fellow diners and the ruckus from the kitchen. Definitely not a quiet romantic dinner. We sat in the middle of the restaurant but about two rows back from the kitchen. This is definitely a hustle and bustle steakhouse and not quiet and sedate. Sometimes, my husband could not hear me when I talked.
In addition, the bus boys need to learn to ask the restaurant patrons for permission before they clear the plates especially when there is still food left on the plates. Please management make this change!! The bus boys attempted to clear our table too quickly. They just grab your dish on the table and run with it without even asking if you were done with it. I know they probably were trained that way by management to be efficient but that is rude in my book and definitely not my type of fine dining style. I must have told five different bus boys not to take our bread basket away. It got annoying. I felt like I needed a sign on my dish that said "Do not take away." I made a joke to the waiter about that. My husband and I go out to dinner a few times a week in the Delray/Boca Raton area and never have experienced this to this level before. Maybe if they had specific bus boys for each table you wouldn't have to tell five different ones the same thing.
Our waiter was attentive and friendly. The food was good but these other factors ruined it for me.
Needless to say I will never go back there again to eat in the main dining room especially at their higher steakhouse prices. My husband and I both agreed next time for a special occasion we would go to a steakhouse restaurant which was more quiet like Abe and Louie's or Capital Grille in Boca Raton. I will go back to Cut 432 for happy hour by the bar where you don't have to worry about your food being taken away by an eager busboy who doesn't ask permission to do so.
Second time on my birthday. Relatively expensive, but the quality of the steaks, service, wine and ambiance make this a special place. We had wonderful service with Dominick who took terrific care of my wife and myself.
I would come here again possibly for happy hour or early bird which is a better deal. Otherwise, it is reserved for special occasions for my wallet although the place is always crowded. Keep up the good work!
The food is okay and very overpriced. Huge portions for 1/2 serving of sides. Small restaurant packed with people. It was so loud. Seated 30 minutes after reservation time. Another 15 minutes for a cocktail. Waiter forgot my blue cheese butter for the steak but quickly delivered. Not sure why this place is so popular. I can get a much better steak at a more reasonable price.
On our weekly date night we have been trying restaurants that aren’t on out last minute “we can’t decide, so we will go to <insert restaurant>”. We ordered the Tuna Tartare simply because we order that everywhere we go. We both absolutely loved it. The Caesar salad was top notch. The dressing was a tad different and we welcomed the everyday run of the mill change. We both ordered a filet, mine Oscar style. Both very good. Creamed spinach, hands down the best we’ve had dining out. We love Delray Beach and are thankful to have such great restaurants to choose from!
I have eaten here 10-11 times. Most times it’s been really great. This last time was a really off night. Somehow my order was combined with someone else’s at the table. One person at out table sent his steak back twice. The bill was incorrect. I’ll cut them some slack for having an off night, however the manager never did come see our table and ask what he could do.
The food was absolutely delicious. Probably one of the best steaks I’ve ever had. I am shocked though for a restaurant which is so pricey that the service was so dismal. The waiter was very nice but it seems as if the restaurant was severely understaffed. The food was excellent but I would not go back based on poor service at such a high price tag.
Fantastic steak, I had the NY Strip which was seasoned perfectly and their choices of sauces for non-purists like myself is very appreciated. The Cut-41 Steak Sauce is one of the best I've ever had. Incredibly large shrimp cocktail, we ordered too many not knowing exactly how big they were, but we still polished them off.
The biggest surprise was the best cheesecake I've ever had in my life. The smooth consistency is hard to describe, just the best I've ever tasted.
Our waiter was incredible and very personable, had good knowledge of the menu and even comped the cheesecake for our anniversary.
Will definitely be going back.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.