Nearby points of interest
Nearby points of interest
About Cut 432 A Modern Steakhouse
Cut 432 is a modern steakhouse & bar concept offering a welcome departure from the “stuffy” atmosphere of conventional "men’s club" classic steakhouse environments.
Our dining experience is the newest development by the hip founders of The Modern Restaurant Group, Brandon Belluscio & Brian Albe. Cut 432 presents an avant-garde modern steakhouse dining experience with a primal focus on beef sourced from the world’s top ranchers and artisanal producers. Decorated executive chef, Anthony Pizzo, invented dishes that will heighten and delight each one of the senses.
Presenting the “ultimate experience” in the unbeatable hip ‘see and be seen’ setting, Cut 432 will appeal equally to sophisticated female and male dining aficionados.
Guests can expect to receive exceptional guest service, tableside education on offerings, alongside a vast selection of rare vintages from select boutique wineries.
Delray Beach, FL 33483
Hours of Operation:
Sunday - Thursday 5:00 - 10:00 pm
Friday & Saturday 5:00 - 11:00 pm
$31 to $50
AMEX, MasterCard, Visa
Cut432 offers complimentary valet parking located at the corner of Atlantic Avenue and 4th Avenue.
Dinner: Sun-Tues 5:00pm - 12:00am
Wed-Sat 5:00pm - 2:00am
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Cut 432 A Modern Steakhouse Ratings and Reviews
the steaks were excellent---two had strip steak and I had rib steak. all steakhouse quality and perfectly cooked. we three shared a Caesar salad appetizer and it was more than adequate. probably could have served a table of four. only thing missing was New York cheesecake at end of meal, but this seems to be lacking in most steak houses in southern Florida. wonder why? be prepared for a lively and noisy atmosphere, but we didn't mind, although some might.
This was not my first time at the restaurant. I have to say if it was I probably would not go back but knowing the food and service can be better I will be back. A server (not ours) dropped a candle on my Mother and it shattered all over her and never got a true apology. My steak was not cooked correctly and when it came out the second time the edges were dry and center still rare. Just not the best experience this time but I’ll try it again!
Cut 432 always satisfies! as you wait for your table ,even with the hustle and bustle the bartender[forget her name] always notices you and get you a drink.
The hostesses are always friendly and attentive even with the Season crowd.
The food is superb. At times waitstaff seems a bit stuffy but I believe they are trying to be professional.
I feel its the best steak in town with few rivals.
High end steakhouse delivered as promised. Wife had Sea Bass which was also outstanding.
Large portion. Had a full dinner next night with leftovers. Then of course, the Chocolate Layer Cake. Got 3 days of bliss with what I brought home. In political speak....Huge.
A good restaurant with excellent service. The steak is first rate, but the sides are only ok—they should be much tastier. The spinach should be basic—no au gratin. The potatoes au gratin were more potato than au gratin. And the onion rings were terrible—heavy, doughy ain’t instead of light and crisp.
This should be an easy fix. Having said all that, we like the place and will be back.
This is a class act restarant… Morton's does not even compare to Cut 432( sorry Mortons ).This restarant knows how to cook a fantastic steak, excellent fish, with great sides and salads. The service is hands-down the best !! It is a good place to go at least once and splurge. I hope you get the chance to visit🌞
This place is very expensive. The food is excellent our server happened to be excellent as well but you can’t live like this every day unless you’re a fat cat or a highroller. I was on vacation so I had the $60 bone in filet but man that’s a lot of money for a steak! It was very good I don’t know that I can say it was worth it however. There are other choices which are better values and I’m sure just as delicious
A carnivore’s paradise. As usual, all of our selections - bone-in ribeye, bone-in filet and strip steaks were prepared to perfection. The sides - roasted mushrooms, creamed corn and Brussel sprouts - were terrific. The fresh biscuits served with butter to start is one of my favorite things about Cut 432.
A wonderful steakhouse with great cuts of meat and side dishes to die for. For a superb dining experience make a reservation and request to be seated with Dominic. Don't hesitate to ask him about any of the dishes or drinks served there. Dominic takes dining to new heights. Enjoy!
I love the relaxed feel of this place, along with low lighting which make for a wonderful ambience. The staff is very friendly and attentive, stopping by quite frequently to make sure our needs are being met. Love the food of course! Have been here many times and highly recommend Cut 432. Extensive wine list as well.
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