Cut 432 A Modern Steakhouse
Our dining experience is the newest development by the hip founders of The Modern Restaurant Group, Brandon Belluscio & Brian Albe. Cut 432 presents an avant-garde modern steakhouse dining experience with a primal focus on beef sourced from the world’s top ranchers and artisanal producers. Decorated executive chef, Anthony Pizzo, invented dishes that will heighten and delight each one of the senses.
Presenting the “ultimate experience” in the unbeatable hip ‘see and be seen’ setting, Cut 432 will appeal equally to sophisticated female and male dining aficionados.
Guests can expect to receive exceptional guest service, tableside education on offerings, alongside a vast selection of rare vintages from select boutique wineries.
Jimmy Wong was our waiter. He was amazing. He took his time not only going over the menu, but educating us about the wine selections and the cuts of beef. He was great!
We had a wonderfully delicious dinner, while sitting outside "people watching!" The food was awesome...from the salads and appetizers to the wonderful entrees! A great evening for us all!!
Service was great, Thank you to our server Michael. Food was off the charts
Amazing food and service! We will definitely be going back!
Excellent experience and delicious food. It would be nice to have a better vegetarian option. Our guests were all delighted with the meat options but one person was vegetarian and the options are very poor.
Outstanding huge portions
Overall excellent but pricey as with most steakhouses
Loved eveything about this restaurant. Great staff, food was perfect!
5 stars - this place amazing.
Top notch! Fantastic food and service. Will definitely return when in the area.
Food was good but the wait was a little longer than anticipated. It is very loud also, so if you want a quiet intimate dinner, do go here.
What can I say? Best burger anywhere. Only wish it were grass fed beef Which it is not.
We love this place and come here for special occasions. The food is always amazing. We had lamb and ribeye with sprouts and potatos au-gratin. The service is outstanding. We can’t wait to get back to try some crab and oysters!
Outstanding as usual. Thank you and we look forward to our next dinner.
Ignored open table notes. Didn’t acknowledge my daughters birthday even though I noted and she opened several cards at the table. Sea bass was good, filet and sides okay. Swordfish over cooked. Expensive. I won’t be going back.
You have me as not showing up for our reservation but we were definitely there.
Our waiter Patrick helped make this birthday dinner extra special! The best!!
5 went for dinner, and 5 had outstanding meals. Cut 432 never disappoints. It can get pretty noisy but that’s a small price to pay for what has always been really good dining experiences for us. Look forward to our next meal there. Btw, it was my husbands birthday and I’m glad we decided to celebrate at Cut.
The wait staff was very attentive and helpful. When I noted that my veal chop was not cooked per my instructions the management was quick to offer to remedy the situation and in fact served us 2 desserts on the house for the mistake. The food overall was wonderful.
My husband has been wanting to try his place forever. I had eaten here many years ago and thought the food was very average and it was over priced. Non the less, it was our anniversary and I decided to surprise him. We had a nice table outside and our waiter was very good. I had a nice glass of red wine and he enjoyed an old-fashioned which we both liked. We both ordered steak. My fillet was very dry and virtually tasteless. His skirt steak was more flavorful so I ended up splitting that with him.The Caesar salad was very good. The brussels sprouts we’re just average… I make them better at home. On the whole, service was great, it was a nice night to sit outside, but we won’t be going back
Patrick was the waiter, very professional and knowledgeable. Had a great birthday celebration for my wife. We recommend the restaurant to many people.
Overcrowded - incredibly noisy - mediocre steaks - very disappointed!!!!
Dine here while in Delray, always have a great meal
Always the best! Never disappointed!!
Best ribeye ever
Wonderful service. Quite loud. Nice selection of food. Very pricy. Food was very good. Good for special occasions.
Food was divine. Our table was perfect! Our server was attentive yet never hovered. Your new young hostess was lovely and was happy to change our table when my NYC friend arrived and preferred outside. Great evening because you have a great staff!!! Thank you!
Delicious Delmonico steak perfectly prepared. Huge shrimp worth the $9/pc price. Server was professional, knowledgeable and attentive. This is World class steak house.
Appetizers better than the actual cuts of steak. But the food was very good overall. Service was a little slow as the place was packed and might have been short a server or two. Still worth going to and great vibe on Atlantic Avenue.
Delicious food with great service. My wife and I really enjoyed our date night while in Florida.
Always sit outside so we can talk ! Inside noise level is too loud!
Outstanding steaks and loved the tater tots. Thank you Pete for the great table and desserts.
We had a great experience. Menu is perfect, something for everyone. The food was absolutely wonderful, from preparation to presentation, very pleasing. We especially enjoyed the bar drinks, Apple cider mule. Reception and all service staff were very helpful and cordial. We will return!
Frist time at Cut 432. Went for a Birthday Dinner. My filet mignon was cooked to perfection. Medium, a bit of a char crunch on the outside and slightly red at the center, very tender throughout. Our sides, brussels sprouts, creamed corn, and loaded baked potato, were all very good and the cocktails we had tasted great. The service was spectacular. Our waiter (Thomas Baitis based on the card left with the bill) was very professional and friendly. He was supported by well trained assistants. An older gentleman (owner?) came to check on us. Kudos to management and the Chefs. We sat outside and the ambiance added to the experience. Cut 432 knows how to deliver delicious food with great service. It is now on my list of favorite places in Delray Beach.
Wonderful experience. I have been to this restaurant a few times and each time I have never been disappointed. From the food to the service to the decor, each is perfect.
We have been big fans of this restaurant for years but the other night has me thinking twice about going back anytime soon. We had our 9 yr old daughter with us and I think this impacted our experience. One, we were given a bad table. It was in the doorway, which was noisy and constantly busy. Then, my daughter and my mom both ordered a filet. The one they brought my daughter was very tough, hard to cut. The one they brought my mom was good. It made me wonder if they thought a kid wouldn’t know better? They replaced her steak, but the 2nd one wasn’t much better.
Let me start by saying that Angel our waiter is the best ever!!!! He remembered us from like 4 years ago! He is super professional and you can tell takes pride in what he does. Ok now the food was amazing!!! Steaks were cooked to perfection and that loaded baked potato is LIFE! Mushrooms were scrumptious. All this paired with a bottle of Angels recommendation for wine made for the perfect dining experience!!! Can’t wait to go back! Oh and that wall of wine!!!!
Great food and service. Our first time dining here. Midway through dinner we knew this is a place where we will dine again.
Everything about the meal was mediocre, except for the price which was very high. There was nothing truly bad, but this is supposed to be a high end steak house with exceptional food and service. The servers were polite, but not extremely attentive. My steak was supposed to be medium-rare but arrived on the high side of medium. My wife's steak was supposed to be medium and was medium-well. At our seating we were presented with two biscuits and some butter and jam but never asked if we wanted more bread or biscuits. The restaurant follows the Ruth-Chris convention of only including the meat in the price on the menu and then offering enormous side dishes at very high prices ($12.00 for a potato, $9.00 for a half order of creamed spinach). In my opinion the meal was worth about 1/3rd of what our bill was.