Cut 432 A Modern Steakhouse
Our dining experience is the newest development by the hip founders of The Modern Restaurant Group, Brandon Belluscio & Brian Albe. Cut 432 presents an avant-garde modern steakhouse dining experience with a primal focus on beef sourced from the world’s top ranchers and artisanal producers. Decorated executive chef, Anthony Pizzo, invented dishes that will heighten and delight each one of the senses.
Presenting the “ultimate experience” in the unbeatable hip ‘see and be seen’ setting, Cut 432 will appeal equally to sophisticated female and male dining aficionados.
Guests can expect to receive exceptional guest service, tableside education on offerings, alongside a vast selection of rare vintages from select boutique wineries.
So loud! Really obnoxious young crowd next to us. Other tables were bristling...
We sat outside so it was a beautiful quiet evening. We were there celebrating a birthday and the food & service was excellent. Would highly recommend and can't wait to go again.
Prime rib was great so was the king crab. Everything was fantastic, including our waiter Patrick
Everything was good other than the steak. For $50, the steak should have been a better piece and cooked better.
Great overall experience - highly recommend
Excellent food, server was attentive but not overbearing. Would definetly recommend this restaurant!
We’ve been coming here for years and like to bring friends.That being said the wine prices have gotten way too high. Will probably just come for happy hour in the future.
A great birthday dinner destination restaurant. The best in Delray Beach!
It was our Anniversary and we wanted to try a steak house close by. Our waiters were “Exceptional “. My steak was a little rare and had to be sent back for another minute of grilling so the manager comped us a cheesecake for desert.
All the food was among the best we’ve had in South Florida . We will be going back again.
Mostly very good. The signature salad was a little too heavy for me
Our favorite steak place! Everything is always so good and service is perfect. Thanks for a delicious evening!
Best dinner in the last 12 months ... maybe more! Crazy expensive and a good value.
Our waiter, Patrick, was highly attentive without being intrusive. Perfect service.
Before dinner, a pair of warm biscuits arrived at our table, with a tray of honey, fig jam, and butter. That’s a tasty distraction while perusing the ample whiskey menu. Lagavulin 16 was absent and so I chose a pour of The Balvenie 14 Caribbean Cask; extraordinary value and delicious.
I went for the special (ribeye marinated in rosemary), and Patrick offered that the streak could be prepared “Pittsburgh style” which involved a deep char, on one side. Remarkably good advice! A trio of sauces accompanied the steak, but truth be told, the rosemary marinade with the char up front provided the perfect flavor. The sauces were a delightful aside that I mostly ignored (although the chimuchurri was excellent). The steak was plated with a whole head of roasted garlic. Another fine and well appreciated addition. It all comes together for a remarkable presentation and quality experience.
The crab cake starter was truly amazing, with the perfect balance of crispy exterior and moist (almost creamy) interior. The flavor was great! A pinch of cayenne would have made a welcome addition.
We went crazy with half orders of sides: roasted Brussels Sprout with pancetta was the best, but we also ordered onion rings, truffle mac and cheese, and a loaded baked potato. The spud was a bit of a dud. It arrived in all its loaded glory, but was just warm, not hot. At the close of dinner I mentioned this and Patrick graciously offered to comp the side, and expressed that we should have alerted him immediately. It was a very minor miss in a spectacular dinner, and only mentioned because the kitchen so obviously takes care of details and needs the feedback.
For dessert we tried the apple tart (highly recommend!) and the banana cream pie (just okay, but that’s just me), and Patrick comped one of those too.
The service started out slow, but after we pointed that out it was better.
The food is amazing, and the wine list is solid, but a bit overpriced.
We ate outside, and it was a nice evening.
Service was AMAZING as was the food!!!
It was really great. Excellent service and the food was really amazing
Great food and great atmosphere and service.
Celebrated a birthday and i can’t say enough about how great our experience was. Thank you 432!
High quality food, service and ambiance. First class.
Service was excellent food was perfectly prepared a little pricey some noise from the bar area but all in all it was a very nice experience we will be back
The food was good but nothing special. For the price I expected more.out server was great, knowledgeable about the cuts of meat, attentive and friendly. I think we probably won’t be back. There are too many other steak houses.
We came there for a birthday and a high school reunion, they knew ahead of time and never acknowledged that. We ordered the Kobe steak and had to send it back twice. First time very chewy and second time burnt beyond belief! After that general manger and server disregarded us and general manger rolled his eyes at us! We all have worked in the industry and this was so unprofessional!
Short vacation in Delray Bch. We are big foodies, so always looking for a great place to eat. Read the reviews and they were spot on!
Superior, excellent service, & fabulous food! Best steak we’ve had in a long time. I got the fresh fish special and it did not disappoint! We will be back!
This is arguably one of the finest restaurants in SE Florida. The food is always excellent, service beyond words and the attention to the dining/guest experience from the General Manager Pete on down to the entire team is nothing short of exceptional! You will not be disappointed if you go to this restaurant.
We eat out about 300 days a year......This restaurant has the best food, service and management of any restaurant I have ever visited!
It is exceptional....and extremely consistent!
Had a 9pm Rez.. they sat us at 9:50!! Yes we waited 50 minutes! We complained to the incompetent manager & he said we had walk ins..& people won’t get up!! Walk ins??? How about u learn to properly seat & schedule reservations, & not accept walk ins if u have too many reservations! I will never return!
Always a great time, food, service and dedication from staff! Top go to!
Had a reservation for the dining room. Hostess sat another couple with a later reservation before us. She then put us at a table in the bar. Had people over my shoulder almost the entire meal and drinks in the bar screaming behind us. My salad was delivered three separate times. Only good part was the server. He was cool.
You can't go wrong here. It's always good. Food is excellent, service is top notch. This place leaves me smiling every time!
The service at this restaurant is over the top and not too fussy. Johnny, our waiter is always a gentleman staying on top of everything.
Was very good. Tater tots a lil mushy. Could be crispier. Overall, very good.
Cut never disappoints food and service are impeccable is one of my favorite restaurants in Delray .
The food was fine. The mixed drinks were extremely weak. When we brought it to the waiters attention, nothing was done to rectify the situation.
They are the best restaurant in South Florida!
Always great food and service!
We were there to celebrate my daughter’s birthday. Great time and great food.
It was very romantic
Excellent service and food. My only negative is the wine list is very marked up. $120 for Sequioa Grove which is $35 at Total Wine, but Delray is pricey in general
Our server was phenomenal. The food was exceptional: the octopus had excellent flavor and texture, lump crab cake was plump and sumptuous, biscuits with fluffy & crisp, sea bass was the perfect texture and flavor and melted in our mouth, sweet & savory brussel sprouts cooked just right. Espresso martinis for dessert were delicious as well.
Great night excellent service
Great as always. Steven was phenomenal per usual!