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Party Size
For 2
Date
Fri, 4/20
Time
8:30 PM
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Booked 48 times today

Cut 432 A Modern Steakhouse

4.6
1561 reviews
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$31 to $50
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Steakhouse
Perfect For:
  • Special Occasion
  • Good for a Date
  • Hot Spot
Cut 432 is a modern steakhouse & bar concept offering a welcome departure from the “stuffy” atmosphere of conventional "men’s club" classic steakhouse environments.
Our dining experience is the newest development by the hip founders of The Modern Restaurant Group, Brandon Belluscio & Brian Albe. Cut 432 presents an avant-garde modern steakhouse dining experience with a primal focus on beef sourced from the world’s top ranchers and artisanal producers. Decorated executive chef, Anthony Pizzo, invented dishes that will heighten and delight each one of the senses.
Presenting the “ultimate experience” in the unbeatable hip ‘see and be seen’ setting, Cut 432 will appeal equally to sophisticated female and male dining aficionados.

Guests can expect to receive exceptional guest service, tableside education on offerings, alongside a vast selection of rare vintages from select boutique wineries.
Dining Style
Casual Elegant
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Cuisines
Steakhouse
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Hours of operation
Sunday - Thursday 5:00 - 10:00 pm
Friday & Saturday 5:00 - 11:00 pm
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Phone number
(561) 272-9898
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Anthony Pizzo
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Neighborhood
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Parking details
Cut432 offers complimentary valet parking located at the corner of Atlantic Avenue and 4th Avenue.
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Public transit
Dinner: Sun-Tues 5:00pm - 12:00am
Wed-Sat 5:00pm - 2:00am
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Gift Card
What 1561 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.6
service
4.3
ambience
4.0
value
Noise · Moderate
94% of people would recommend it to a friend
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5.0Dined 2 days ago

We went back a second night for dinner in the 4 nights we were in Delray. One of the best and most consistent values for terrific food & wine!

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5.0Dined 3 days ago

everything about this restaurant is out of this world, from the staff to the food- amazing!

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2.0Dined 5 days ago

Veal chop overdone and too salty. Steak rare...asked for medium.

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4.0Dined 5 days ago

Very good service. Steaks were great but sea bass was fishy tasting for two of our guests....they were disappointed because they had eaten great sea bass here previously.

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5.0Dined 5 days ago

An all around fantastic experience.

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4.0Dined on April 13, 2018

I gave it a low rating for value as I have had equal or better beef at less price than what was charged. My wife had swordfish that was average at best. Most likely we will not be back.

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5.0Dined on April 13, 2018

Great service. Waiter was right there when needed and did a great job of explaining special menu items. Steaks, truffle mac and cheese awesome. Great evening and celebration. Thanks

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4.0Dined on April 13, 2018

We dine at cut 432! Good food good service friendly atmosphere. Will highly recommend this restaurant!

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5.0Dined on April 11, 2018

A fantastic filet tasty and tender

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4.0Dined on April 11, 2018

Overall a very nice dining experience. Food was very good, although we both agreed the asparagus could have used some improvement (spears were too large and under seasoned). My first drink was quite bitter (wasn’t expecting that), second was great. The steak I had was very good, but I’ve had phenomenal steaks at another local steakhouse for a bit less money. If i want a phenomenal steak I’ll make the drive and go elsewhere, but if I just want a really good place to eat I’ll be back at Cut432.

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3.0Dined on April 10, 2018

The food was mediocre but the service was good. Spoke with the manager when the restaurant followed up and requested a review. They have promised a gift card and have invited us back so they can show us that it must have been an off night/fluke. We will go back for Scene II and allow them to redeem themselves.

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5.0Dined on April 9, 2018

Phenomenal meal, my waiter was okay but the busser was amazing. Great conversation and concern over our meal! Will eat there again!!

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4.0Dined on April 8, 2018

Great meal...great atmosphere...highly recommend. Our waiter was friendly and helpful...best steak I've had in a long time.

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3.0Dined on April 7, 2018

Make your rez for an hour before you want to be seated if a popular night

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5.0Dined on April 6, 2018

Amazing as always! Johnny is our favorite waiter. He just makes the evening so delightful.

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5.0Dined on April 6, 2018

Great food and service. Atlantic is a special place

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5.0Dined on April 6, 2018

Excellent steak and service. Loved the sides.

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5.0Dined on April 5, 2018

Great meal and great service. Water glasses were never empty and staff was very attentive. Food was hot, of great quality and well plated. The Lobster Mac and Cheese was a nice addition to the filet. Look forward to next time!

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5.0Dined on April 5, 2018

Absolutely delicious and great service again!

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5.0Dined on April 4, 2018

Service was slow because it was very busy and completely full, but overall the whole experience was very good!

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3.0Dined on April 1, 2018

Asked for a medium rare Delmonico steak which was overcooked. At that price ( $69) I should have returned it.

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5.0Dined on April 1, 2018

Food and service was excellent. Was there to celebrate a special occasion. I got the bone-in ribeye and my girlfriend got the shrimp scampi. Both were cooked perfectly.

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5.0Dined on March 31, 2018

great food fun bar!! mac n cheese steak, filet all delish

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5.0Dined on March 30, 2018

Always a great dinner

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3.0Dined on March 30, 2018

Waiter was not very nice. Either the chef or the waiter was not very accommodating with special requests.

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5.0Dined on March 29, 2018

We keep going back to Cut. Never had anything but excellent meals here. The steaks are expensive but outstanding as well. This is a go to place.

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5.0Dined on March 29, 2018

Great meal - great food - pretty lively place with a lot of action in the open kitchen, in the restaurant, and outside the restaurant. Food was worth the high prices, but our server, JOHNNY, made all the difference.

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1.0Dined on March 27, 2018

Have been many times in the past, food and service always very good. Service was terrible this time. Asked to be accommodated with a larger table and was told no. Was given a story which turned out to be untrue. Manager was not helpful in situation. Server was not attentive and barely came by the table. Will not be returning.

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5.0Dined on March 25, 2018

This is the best of the steak houses in Delray Beach. It is pricey but Cut 432 excels in all categories- quality, preparation and taste of food, great service and appearance.

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2.0Dined on March 24, 2018

We eat at steakhouses frequently. My wife and I are willing to spend a good buck for this type of cuisine and ambiance. Cut 432 served us a very expensive Waygu steak for two. The steak was not cooked properly and the side dishes were served cold. The manger replaced the sides and our waiter told us that dessert was on them. We could have ordered 2 desserts and one for our granddaughter, We ordered one for us and ice cream for her. They charged us $5 bucks for her ice cream. WIne, dinner & tip was $300. A mediocre meal and not a restaurant we will go back to on our next visit to Delray Beach.

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5.0Dined on March 24, 2018

Always a GREAT time at this restaurant. One of the best spots in Delray

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5.0Dined on March 23, 2018

Cut 432 is our favorite! The food is consistently good. Love sitting outside and getting both the restaurant vibe and the avenue scene. Thomas is our favorite server and he always takes superb care of us. Big thumbs up and 5 stars for Cut!

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5.0Dined on March 23, 2018

Cut 432 was an excellent choice for dinner and to celebrate a special evening. The food , service and overall atmosphere was great. We will be back!!

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3.0Dined on March 23, 2018

Vacation
Noisy
Steak well done and they were nice and said they would bring another steak.
They offered us dessert , since I didn’t want to return the steak.

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5.0Dined on March 23, 2018

In my 30 years of living, never have I truly understood what a 5 star experience was until I dined here. This amazing place has "raised the bar," so to speak and I can honestly say it was one of the most unforgettable dining experiences I have had.

The service here is impeccable and the cuisine is to die for! My fiancé and I came here for our anniversary and walked away with no regrets, or disappointments. It is a staple restaurant on the Ave and the ambiance of this place has all the feels of a new, hip place for all its customers. Our server's name was Steven and he took great care of us throughout our whole experience.

Boy, do they pay attention to detail or what! Even their signature salad could not compare to any other salad in the world for flavor and texture. The way they marry the flavors with each menu item we received was phenomenal. They even served us complimentary fresh biscuits with fig, honey and butter. We started off with a few appetizers included steak tartar, crab legs, and large prawns everything was bursting with flavor. We both ended up going with the steaks, I ordered the filet while my fiancé ordered the 28 day aged Delmonico and where do I begin on the sides: sautéed mushrooms, creamed spinach, and creamed corn!!

Then, as if that wasn't enough, we finished off our dining experience with their banana pie. First off, holy crap is that a NICE slice but it was hands down the best banana pie I have ever eaten and it is made from SCRATCH! Everything was seasoned to perfection and the execution was impressive. WELL DONE CHEF!!

Needless to say, you get your money's worth here. We weren't even able to finish it all, so we definitely took it back to the house for a late-night treat. If you are looking for a place to splurge, or impress someone, or spoil the one you love, this is it! It was one of the most romantic and excellent dining experiences I have ever had!

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4.0Dined on March 22, 2018

I know it's a steak place, but "mature" fish in Peruvian ceviche? Not so good. Same with my senior salmon. I understand that Delray Beach caters to the elderly, I just don't want to be consuming fish that old. They used to be big on FRESH. The place is nice, wait staff is good. Don't ask the bartender to deviate from the way that she makes drinks. She will just not do it, and then the waiter or the manager will come out and apologize, and get it fixed, but they never get rid of her, which I don't understand. She courts regulars at the bar, but if you're a less frequent customer it's like Siberia there.

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5.0Dined on March 22, 2018

This was our first time at Cut 432 and we were very impressed by the service at the bar and at our dinner table. Our waiter, Johnnie was very informative and offered great service. The quality of the food is exceptional.

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5.0Dined on March 22, 2018

We had 8 ounce filet mignon that were perfectly prepared and delicious. Side dishes were ample enough for two to share. A great steak dinner!

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4.0Dined on March 21, 2018

If you are in the mood for a great steak, this is the place to go in Delray. A selection of accompaniments for your entree are offered ala carte. Asparagus and truffled macaroni and cheese turned out to be good choices! Even if you are not a red meat lover, there are alternatives that are just as good, such as fresh sushi grade tuna prepared to taste and accompanied by a small salad of greens and ancient grains. There was a nice selection of wines by the glass and craft cocktails to choose among. We were much too full for dessert, so that will have to wait for another time. As with most fine steak houses, prices are high, but the quality justifies the cost in our view.

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5.0Dined on March 20, 2018

Fabulous. Everything was great! Host was great!!!!!!!!!

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